215059 eggs ham ital Recipes
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store-bought baked thin-crust pizza shell , preferably wh... and6 Morestore-bought baked thin-crust pizza shell , preferably whole-wheat, such as boboli, baby spinach leaves, thinly sliced, olive oil, prosciutto di parma, thinly sliced, grated parmesan (1 1/2 oz), sliced garlic, eggs30 min, 7 ingredients
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ham and noodle casserole with vegetables, milk and15 Moreham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.45 min, 17 ingredients
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Ham Aspargras And Mushroom Quicheready made pie shells, eggs, ham steak, fresh asparagas and2 Moreready made pie shells, eggs, ham steak, fresh asparagas, fresh mushrooms, swiss cheese30 min, 6 ingredients
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Egg Baskets #5FIXsimply potatoes shredded hash browns, eggs, ham and2 Moresimply potatoes shredded hash browns, eggs, ham, butter (melted ), shredded sharp cheddar cheese30 min, 5 ingredients
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Egg Foo Youngvegetable oil, eggs, ham, thinly sliced, finely chopped and14 Morevegetable oil, eggs, ham, thinly sliced, finely chopped, fresh bean sprout, carrot, shredded, shiitake mushroom, stemmed and thinly sliced, baby bok choy, shredded, water chestnuts, drained and finely chopped, red bell pepper, very thinly sliced, scallion, white and green parts , thinly sliced on an angle, fresh gingerroot, peeled and grated, plus 2 thin slices, divided, garlic clove, grated, salt and pepper, cornstarch, chicken stock, tamari (dark soy sauce), hot sauce40 min, 17 ingredients
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French-Style Stuffed Eggseggs, ham, minced, shallot, minced, parsley, minced and8 Moreeggs, ham, minced, shallot, minced, parsley, minced, mayonnaise, dijon mustard, fresh thyme, chopped, salt, ground black pepper, white bread , torn into large pieces (2 slices should do), fresh thyme leave (optional)40 min, 12 ingredients
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Egg Foo Yongeggs and13 Moreeggs, cooked pork or 1/2 cup cooked chicken or 1/2 cup cooked ham or 1/2 cup cooked shrimp or 1/2 cup cooked crab, onion, chopped, bean sprouts (raw ), green onions (chopped ), black pepper, msg (accent), oil (for frying ), chicken stock (or water), salt, sugar, accent seasoning, soy sauce, cornstarch45 min, 14 ingredients
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Ham Omelette Bakeeggs, diced ham or 8 oz ham, cubes, evaporated milk, salt and2 Moreeggs, diced ham or 8 oz ham, cubes, evaporated milk, salt, pepper, shredded mild cheddar cheese (more if you d like...depending upon your personal taste)40 min, 6 ingredients
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Ham and Peas Casserole- Rachael Rayham , torn into small pieces and7 Moreham , torn into small pieces, cornbread, cut into small cubes, frozen peas, thawed, fresh thyme, chopped, whole milk, eggs, lightly beaten, egg yolk, beaten with eggs, salt1 hour 10 min, 8 ingredients
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