1350 eggs cabbage Recipes

green cabbage , about 3 - 3 1/2 lbs, coarsley chopped, onion , coarsley chopped, eggs, light cream, shredded gouda cheese , can use cheddar, salt, pepper, celery seed, crushed cracker (or crushed croutons), butter, melted

head cabbage, water to cover, ground beef, cooked rice, garlic powder to taste, egg, tomato juice, vinegar, white sugar, water to cover

head green cabbage, cored removed, lean ground beef, converted rice, meatloaf seasoning, eggs, onions, chopped, marinara sauce, canned diced tomatoes

green cabbage, shredded, sliced onion, eggs, beaten, butter, melted, whole milk , can use half and half, salt, white pepper, paprika, caraway seed

ground beef, rice, uncooked, egg, sauteed onion, salt and pepper, head cabbage, onions, sliced, dried apricots, prunes, white raisins, lemon , juice of, tomato sauce, water, brown sugar

head of cabbage, with dark green leaves, ground beef, envelopedry onion soup mix (like lipton s onion soup mix 2 envelopes per box ), onion, chopped fine, garlic cloves, chopped fine, instant rice, egg, dry beef bouillon, ground pepper, salt, water, tomato soup, tomato sauce, milk (not skim or 2%) or 1 cup cream (not skim or 2%), carrots, peeled and sliced in 1/2 inch pieces

head of cabbage, ground chuck, uncooked rice, grated small onion, eggs, salt, pepper, sliced large onion, tomato sauce, diced tomatoes, lemons , juice of, salt, pepper, brown sugar

bluish-gray : mix 1 cup frozen blueberries with 1 cup water, bring to room temperature, and remove blueberries., blue: cut 1/4 head of red cabbage into chunks and add to 4 cups boiling water. stir in 2 tbsp. vinegar. let cool to room temperature and remove cabbage with a slotted spoon., jade green : peel the skin from 6 red onions and simmer in 2 cups water for 15 minutes; strain. add 3 tsp. white vinegar., faint green-yellow : peel the skin from 6 yellow apples. simmer in 1-1/2 cups water for 20 minutes; strain. add 2 tsp. white vinegar. simmer 4 oz. chopped fennel tops in 1-1/2 cups of water for 20 minutes; strain. add 2 tsp. white vinegar., orange : take the skin of 6 yellow onions and simmer in 2 cups water for 15 minutes; strain. add 3 tsp. white vinegar., faint red-orange : stir 2 tbsp. paprika into 1 cup boiling water; add 2 tsp. white vinegar., rich yellow: simmer 4 oz. chopped carrot tops in 1-1/2 cups water for 15 minutes; strain. add 2 tsp. white vinegar., mustard-yellow : stir 2 tsp. turmeric into 1 cup boiling water; add 2 tsp. white vinegar., various shades : steep 4 bags of chamomile or green tea in 1 cup boiling water for 5 minutes., pale yellow : chop 4 oz. goldenrod and simmer in 2 cups water for 20 minutes; strain. add 2 tsp. white vinegar., faint yellow : simmer the peels of 6 oranges in 1-1/2 cups water for 20 minutes; strain. add 2 tsp. vinegar., brown-gold: simmer 2 tbsp. dill seed in 1 cup water for 15 minutes; strain. add 2 tsp. white vinegar., brown: add 1 tbsp vinegar to 1 cup strong coffee., faint pink : chop 4 oz. amaranth flowers and simmer in 2 cups water; strain. add 2 tsp. white vinegar. simmer the skins from 6 avocados in 1-1/2 cup water for 20 minutes; strain. add 2 tsp. white vinegar. mix 1 cup pickled beet juice and 1 tbsp vinegar., dark pink: cut 1 medium beet into chunks and add to 4 cups boiling water. stir in 2 tbsp. vinegar and let cool to room temperature; remove beets., lavender : mix 1 cup grape juice and 1 tbsp vinegar.

hamburger, italian sausage, link without the skin this is for taste (optional), rice (cooked ), orzo pasta (cooked ), carrots, skinned and chopped small, head cabbage, onion, chopped fine, green pepper, egg, garlic, salt, pepper

extra lean ground beef, carrot, onions (i use vidalia or red), salt, pepper, eggs, raw long grain rice, steamed cabbage leaves, diced tomatoes (or fresh ones ), brown sugar, tomato sauce (unsweetened ), water, lemon juice, sour cream

butter, head cabbage, cored and sliced thin, onion, chopped, milk, eggs, lightly beaten, crushed saltine crackers, salt, ground black pepper

ketchup, ginger ale, whole cabbage, very coarsely shredded, ground beef, onion, rice, eggs, breadcrumbs, garlic powder, paprika, freshly ground black pepper, salt

shredded cabbage, grated carrot, chopped green onions, egg, milk, shredded swiss cheese, seasoned salt, minced fresh parsley, shredded parmesan cheese

head of cabbage, ground pork, eggs, salt, pepper, tomato sauce

head of cabbage, eggs, well beaten, butter, melted, cream, salt and pepper, to taste

heads cabbage (outer leaves for rolling, inside leaves for stuffing), ground beef, barley , cooked in beef stock according to package instructions, onion, minced, garlic cloves, minced, ground cumin, sweet paprika, egg, olive oil , plus 1 tbsp canola oil, onion, coarsely chopped, garlic cloves minced, strong beef stock, tomato sauce, sweet paprika

head green cabbage, lean ground beef, slightly beaten egg, grated onion, raw white rice (not instant ), bread soaked in 2 tbsp. water, salt and pepper, garlic powder, sliced onions, tomato paste mixed with 6 oz. water, plain tomato sauce, juice of 1-2 lemons, brown sugar, white raisins, ginger snaps, bay leaf

green cabbage, hamburger, egg, raw rice, salt, tomatoes, tomato sauce, vinegar, brown rice, lemon juice, potatoes, cut up, water