217717 eggs benedict breakfast casserole Recipes

butter or 1/4 cup margarine (try move over to cut a few calories), unseasoned croutons (not fresh,dried ), shredded cheddar cheese (8oz), milk (i use skim plus), eggs (i use egg beaters), dry mustard, bacon, cooked and crumbled

pork sausage, refrigerated crescent roll dough, eggs, beaten, shredded mozzarella cheese, shredded cheddar cheese, dried oregano

pork sausage, refrigerated crescent dinner rolls, eggs, beaten, shredded mozzarella cheese, shredded cheddar cheese, dried oregano

frozen chopped broccoli, cooked and drained, hard-boiled eggs, peeled and thinly sliced, sour cream, mayonnaise, tarragon vinegar (or use white wine vinegar and 1/2 tsp. dried terragon), paprika

cottage cheese, frozen chopped broccoli, thawed and drained, shredded cheddar cheese, eggs, lightly beaten, king arthur unbleached all-purpose flour, butter, melted, chopped onion, salt, shredded cheddar cheese , optional

olive oil, plus more for pan, english muffins, split and cut into 1-inch pieces, leek , cut into 1/4-inch thick half moons (white and light green only), canadian bacon, chopped, eggs, egg yolks, milk, dry mustard, fresh chives, heavy cream, divided, cayenne pepper, divided, salt, divided, pepper, unsalted butter, lemon juice, dijon mustard

canadian bacon, chopped, english muffins, split and cut into 1-inch pieces, eggs, milk, onion powder, paprika, egg yolks, heavy whipping cream, lemon juice, dijon mustard, butter, melted

english muffins, canadian bacon (2 packages, or use diced ham), eggs, reduced-fat milk (or whole milk), onion powder, paprika, prepared easy hollandaise sauce (i suggest doubling my easy hollandaise sauce)

fresh asparagus, butter, flour , all purpose, milk, chicken broth, cubed ham, shredded cheddar cheese, hard-boiled eggs, cut into quarters, salt, cayenne or 1/8 tsp black pepper, biscuits, cut in half

ground pork breakfast sausage, eggs, condensed cream of mushroom soup, milk, sliced mushrooms, drained, frozen potato slices, shredded cheddar cheese, salt and pepper, extra cheese , in the casserole

eggs, shredded cheddar cheese, shredded pepper jack cheese (for a spicier dish if you don tsp want it spicy do 2 cups cheddar instead), milk, salt and pepper to taste, cooked and drained ground sage sausage, croutons (stale bread may be used)

hard cooked eggs sliced, diced cooked potatoes, cl diced cooked celery, chopped green pepper, well seasoned medium thick white sauce, grated cheese

au gratin potatoes, milk, unsalted butter, whole eggs, creamed corn, cheese, all-purpose flour, ear scallions chopped, salt, ground nutmeg, ground cayenne pepper

bread, sausage, shredded sharp cheddar cheese, eggs, milk, dry mustard, pepper, salt

johnsonville mild ground italian sausage, chopped onion, celery rib, chopped, eggs, whole milk, salt, spicy brown mustard, shredded cheddar cheese

cooked rice, eggs (beaten ), salt & fresh ground pepper (to taste), ham (shaved ), egg yolks, lemon juice, shallot (minced ), white wine vinegar, salt, water, cayenne, clarified butter

seasoned croutons, breakfast sausage, hot breakfast sausage, milk, eggs, cream of mushroom soup, shredded cheddar cheese, salt & pepper

links breakfast sausage (i used the pre cooked kind!), hash browns (from the freezer section), cheese soup (i believe its 8 oz..whatever the normal can size is), eggs, milk, mustard (optional), cajun seasoning (tony chachere s to taste) or 1/2 tsp season-all salt (tony chachere s to taste), garlic powder, shredded cheese