249599 eggs artichoke truffle mushrooms Recipes

  • Artichoke Beef
    artichoke hearts, drained & sliced and
    6 More
    artichoke hearts, drained & sliced, smoked dried beef, shredded, sour cream, cream of mushroom soup, sliced ripe olives, sherry wine, pastry shells, baked
    15 min, 7 ingredients
  • Artichoke Heart Casserole
    artichokes, drained and cut in half, sliced mushrooms and
    4 More
    artichokes, drained and cut in half, sliced mushrooms, vegetable oil (varies up to 1/2 cup.), italian cheese, shredded, garlic powder, italian breadcrumbs
    40 min, 6 ingredients
  • Artichoke and Smoked Gouda Crustless Quiche
    artichoke hearts, drained well, patted dry and chopped and
    7 More
    artichoke hearts, drained well, patted dry and chopped, parmesan cheese, shredded, smoked gouda cheese, shredded, shallots, diced, egg whites, slightly beaten, egg substitute, skim milk, cayenne pepper
    42 min, 8 ingredients
  • Artichoke Benedict
    artichokes, canadian bacon (1/4-inch thick ), eggs and
    6 More
    artichokes, canadian bacon (1/4-inch thick ), eggs, egg yolks, water, lemon juice, firm cold butter , cut into eighths, paprika, ground red pepper
    50 min, 9 ingredients
  • Artichoke, Tomato Panini
    artichoke dip (artichokes and and asiago or canned artich... and
    5 More
    artichoke dip (artichokes and and asiago or canned artichokes), tomatoes, feta cheese, avocados, salt and pepper, fresh focaccia bread, cut in half
    10 min, 6 ingredients
  • Artichoke Pasta Piccata
    artichoke hearts (6- to 8-count), drained, egg whites and
    10 More
    artichoke hearts (6- to 8-count), drained, egg whites, eggs, grated parmesan cheese, dry breadcrumbs, pepper, all-purpose flour, hot cooked angel hair (about 16 oz uncooked pasta), bottled marinara sauce, chopped fresh flat-leaf parsley
    12 ingredients
  • Artichokes and Hearts of Palm Salad With Citrus Vinaigrette Artichokes and Hearts of Palm Salad With Citrus Vinaigrette
    mushrooms, quartered and
    12 More
    mushrooms, quartered, artichoke hearts, cooked (canned is fine ), hearts of palm, drained and julienned, carrot, peeled and julienned, romaine lettuce, leaves separated and cut into shreds, tomatoes, stemmed and quartered, fresh lemon juice, fresh orange juice, red wine vinegar, oil, shallot, minced, sugar, salt and pepper, to taste
    1 hour 15 min, 13 ingredients
  • Oysters and Artichoke Casserole Oysters and Artichoke Casserole
    frozen artichoke hearts, mushroom , sauteed in butter and
    10 More
    frozen artichoke hearts, mushroom , sauteed in butter, oyster, butter, green onion, minced, fresh parsley, minced, brown flour, dry white wine, lemon juice, lemon, unpeeled, thinly sliced, thyme , salt, pepper, paprika , cayenne pepper
    45 min, 12 ingredients
  • Artichoke, Garbanzo, & Spinach Pasta Salad Artichoke, Garbanzo, & Spinach Pasta Salad
    artichoke hearts, chopped, canned garbanzo beans, drained and
    16 More
    artichoke hearts, chopped, canned garbanzo beans, drained, cooked pasta shells or 2 cups spiral shaped pasta or 2 cups rigatoni pasta, fresh spinach leaves, chopped, tomato, chopped, red bell pepper, chopped, sliced button mushroom, pimento stuffed olive, chopped (optional), olives or 2 tsp vegetable oil, lemon juice, water, minced garlic, dried oregano or 1/2 tsp italian seasoning, black pepper, crushed red pepper flakes, salt (optional), feta cheese, grated, feta cheese, grated
    15 min, 18 ingredients
  • Chicken and  Artichoke Hearts Chicken and Artichoke Hearts
    olive oil, onion, chopped, garlic cloves, minced and
    9 More
    olive oil, onion, chopped, garlic cloves, minced, skinless chicken breast halves, flour, frozen artichoke hearts, mushroom (sliced ), chicken stock, red wine, thyme, salt, pepper
    50 min, 12 ingredients
  • Bresaola with Raw Artichokes (Mario Batali) Bresaola with Raw Artichokes (Mario Batali)
    lemon , zested and juiced, extra-virgin olive oil, water and
    5 More
    lemon , zested and juiced, extra-virgin olive oil, water, baby artichokes, shiitake mushrooms , stems discarded, salt and freshly ground black pepper, bresaola , sliced paper-thin on slicing machine (ask your butcher), chunk parmigiano-reggiano
    15 min, 8 ingredients
  • Cedar Smoked Salmon Caesar with Meyer Lemon Truffle Anchovy Vinaigrette Cedar Smoked Salmon Caesar with Meyer Lemon Truffle Anchovy Vinaigrette
    baguette or small loaf bread, melted butter and
    21 More
    baguette or small loaf bread, melted butter, virgin olive oil, salt and freshly ground black pepper, garlic, meyer lemon juice , regular lemon juice can be substituted, red wine vinegar, anchovy fillet, dijon mustard, worcestershire, hot sauce, salt and pepper, egg yolk, truffle olive oil, fruity virgin olive oil, grated parmesan, chunks salmon fillets, light olive oil, kosher salt, freshly ground black pepper, romaine hearts or 4 heads regular romaine, small as possible, trimmed, grated parmesan, special equipment : 1 (1 by 4-inch) untreated cedar plank, soaked overnight in water
    40 min, 23 ingredients
  • Truffle Cream Sauce Truffle Cream Sauce
    egg yolks, at room temperature, canola oil and
    6 More
    egg yolks, at room temperature, canola oil, juice of 1 1/2 lemons, truffle oil, salt, pepper, french fries , for serving, grated parmesan , for serving
    15 min, 8 ingredients
  • Chicken, Artichoke, and Mushroom Fettuccine Chicken, Artichoke, and Mushroom Fettuccine
    fresh fettuccine, presliced mushrooms, light stick butter and
    9 More
    fresh fettuccine, presliced mushrooms, light stick butter, all-purpose flour, fat-free milk, salt, freshly ground black pepper, chopped skinless rotisserie chicken breast, quartered artichoke hearts, drained, fresh lemon juice, chopped green onions (optional), shaved fresh parmesan cheese (optional)
    20 min, 13 ingredients
  • Gratin of Young Artichokes and Olives Gratin of Young Artichokes and Olives
    fresh lemon juice and
    9 More
    fresh lemon juice, egg -size) artichokes or 6 medium globe artichokes (about 6 oz each), soft plain white bread crumbs, olive oil, onions (about 6 oz each), thinly sliced, garlic, finely chopped, nicoise or other good-quality black olives, pitted and chopped, chopped fresh flat-leaf parsley, salt and freshly ground black pepper to taste, low-sodium canned vegetable broth reduced over high heat to 1/3 cup
    10 ingredients
  • Artichoke Heart and Parmesan Frittata Artichoke Heart and Parmesan Frittata
    egg, egg white, grated parmesan cheese and
    6 More
    egg, egg white, grated parmesan cheese, fresh parsley, finely chopped, salt, or more to taste, freshly ground black pepper, or more to taste, olive oil, garlic clove, minced, artichoke hearts, canned, drained, rinsed , each cut into eights
    9 ingredients
  • Artichokes Benedict W/Mock Hollandaise Sauce (Sbd - Phase 1) Artichokes Benedict W/Mock Hollandaise Sauce (Sbd - Phase 1)
    artichokes, canadian bacon, eggs and
    6 More
    artichokes, canadian bacon, eggs, hollandaise sauce (see recipe below ), liquid egg substitute, smart balance butter spread, fresh lemon juice, dijon mustard, ground red pepper
    35 min, 9 ingredients
  • Artichoke Cream Soup Artichoke Cream Soup
    artichokes or 3 medium , split, chicken stock, lemons and
    3 More
    artichokes or 3 medium , split, chicken stock, lemons, minced shallots, cream, salt and pepper, to taste
    2 hour , 6 ingredients




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