34 eggplants red capsicum tomatoes Recipes

  • Vegetable Lasagna (Low Fat)
    olive oil, onion, chopped, red capsicum, diced and
    12 More
    olive oil, onion, chopped, red capsicum, diced, zucchini, diced, eggplant, diced, sliced mushrooms, italian-style tomatoes, chopped, carton tomato paste, water, salt (or another seasoning or herb of choice i use basil and lots of garlic), flour, skim milk, grated low fat mozzarella, sheets lasagna noodles, grated cheese, extra
    1 hour , 15 ingredients
  • Spiced Vegetable With Couscous
    pumpkin, chopped, oil, onion, sliced, garlic, sliced and
    18 More
    pumpkin, chopped, oil, onion, sliced, garlic, sliced, cumin seeds, coriander seeds, ground chilli, eggplant, chopped, red capsicum, chopped, tomatoes, peeled, seeded, chopped, zucchini, chopped, tomato paste, water, vegetable stock cube, chick peas, rinsed, drained, chopped fresh oregano, water, couscous, butter, chopped fresh mint, garam masala
    23 ingredients
  • Ratatouille Tart
    sheets puff pastry, onion, eggplant, zucchini and
    9 More
    sheets puff pastry, onion, eggplant, zucchini, red capsicum , colour of your choice, olive oil, tomatoes, salt, pepper, italian herb seasoning or 1 tsp you favourite seasoning, eggs, cheese , full flavoured grated, creme fraiche
    1 hour , 13 ingredients
  • Imam Bayildi
    aubergines (eggplants), olive oil, onion, finely chopped and
    10 More
    aubergines (eggplants), olive oil, onion, finely chopped, garlic, cloves crushed, green pepper (capsicum), red pepper (capsicum), parsley, good handful chopped, tomatoes, blanched, skinned and coarsely chopped, ground cinnamon, black pepper, salt, sugar, lemon , juice of
    35 min, 13 ingredients
  • Roasted Caponata
    yellow capsicum, chopped, zucchini, halved, thickly sliced and
    11 More
    yellow capsicum, chopped, zucchini, halved, thickly sliced, eggplant, chopped, tomatoes, red onion, cut into wedges, oil, pitted kalamata olive, capers, balsamic vinegar, dry red wine, garlic cloves, thinly sliced, butter beans, drained, rinsed, chopped fresh basil
    45 min, 13 ingredients
  • Vegetable Pasta Salad
    zucchini, cubed, eggplant, cubed, red onion, chopped and
    7 More
    zucchini, cubed, eggplant, cubed, red onion, chopped, green capsicum, chopped, garlic, minced, extra virgin olive oil, fusilli or 12 oz similar large pasta, shape, tomatoes, chopped, feta cheese, diced, italian salad dressing
    50 min, 10 ingredients
  • Not Exactly Ratatouille
    japenese eggplants, sweet potatoes, carrots, potatoes and
    11 More
    japenese eggplants, sweet potatoes, carrots, potatoes, pimientos, capsicum, mushroom, butternut pumpkin, birdseye chilies, handfuls sweet basil, garlic cloves, crushed (not minced , you want big pieces), diced tomatoes, red wine, vegetable stock, tasty cheese
    1 hour 10 min, 15 ingredients
  • Summer Vegetable Strudel Summer Vegetable Strudel
    olive oil (may need more), onion, chopped and
    14 More
    olive oil (may need more), onion, chopped, eggplant, chopped, zucchini, chopped, red capsicum , seeds removed and sliced, garlic, crushed, crushed tomatoes, chopped, tomato paste, chopped oregano, chopped parsley, reduced-fat feta cheese, sheets phyllo pastry, live olive oil flavored cooking spray, sesame seeds, parmesan cheese, pesto sauce, to serve (optional)
    55 min, 16 ingredients
  • French Provencale Ratatouille French Provencale Ratatouille
    olive oil, onion, chopped, garlic clove, chopped and
    9 More
    olive oil, onion, chopped, garlic clove, chopped, eggplants , salted rinsed and cut into 1 . 5cm dice, red capsicum, seeded and cut into 1 . 5cm dice, zucchini, halved and cut into 1 . 5cm dice, tomatoes , deseeded and cut into 1 . 5cm dice, red wine vinegar, vegetable stock, french mustard, flat leaf parsley, chopped, salt and pepper
    45 min, 12 ingredients
  • Mediterranean Roasted Vegetables Mediterranean Roasted Vegetables
    eggplant , largish, zucchinis, red onions and
    8 More
    eggplant , largish, zucchinis, red onions, capsicums (mix colours, or what is in season), tomatoes (depending on size, 1 or 2 per person), garlic (1-2 per person ), olive oil, fresh rosemary, fresh lemon tyme (which is what i had growing, i m sure regular tyme would be just as nice), good pinch of dried oregano (if i had fresh, i would have used fresh!), salt and pepper to taste
    50 min, 11 ingredients
  • Spanish Roasted Vegetables Spanish Roasted Vegetables
    olive oil - plus a bit more, just in case... and
    12 More
    olive oil - plus a bit more, just in case..., roughly chopped garlic - more if you re a garlic fiend, red onions, roughly cut into chunks, i large aubergine (eggplant), diced, courgettes, unpeeled and sliced chunkily, button mushrooms - as many as you think looks right, fennel, roughly chopped, red bell pepper (capsicum) deseeded and cut into chunks, green bell pepper , prepared the same way, either 3 or 4 tomatoes, sliced - or cherry tomatoes instead, salt and pepper, balsamic vinegar (optional - only if you like it !), fresh parsley (optional)
    1 hour , 13 ingredients
  • Barbecued Mixed Veggies Barbecued Mixed Veggies
    sweet potatoes, peeled & cut into 2cm cubes and
    9 More
    sweet potatoes, peeled & cut into 2cm cubes, zucchini, cut into 2cm chunks, capsicum , cut into short thick strips, red onion, cut into wedges, tomatoes, eggplants, cut into 2cm chunks, cooking oil, balsamic dressing, coarse grain mustard, baby basil leaves
    20 min, 10 ingredients




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