22937 eggplant zucchini parmigiano tortino Recipes
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zucchini (about 1 1/2 lb), ricotta cheese and8 Morezucchini (about 1 1/2 lb), ricotta cheese, loosely packed fresh basil leaf, finely chopped, loosely packed fresh flat leaf parsley, finely chopped, grated fresh parmigiano-reggiano cheese, water, fresh lemon juice, salt, ground black pepper35 min, 10 ingredients
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zucchini (about 3 medium), chopped onion and11 Morezucchini (about 3 medium), chopped onion, all-purpose flour, chopped fennel, stalks and leaves (no bulb), fresh dill, baking powder, chopped fresh oregano, freshly grated nutmeg, sea salt, fresh ground black pepper, olive oil, grated parmigiano-reggiano cheese, crumbled feta cheese35 min, 13 ingredients
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Eggplant (Aubergine) Mozzarella Bakeeggplants, thinly sliced, tomato sauce and12 Moreeggplants, thinly sliced, tomato sauce, zucchini, finely chopped, onion, finely chopped, tomato, finely chopped, portabella mushroom, finely chopped, bell pepper, finely chopped (yellow, green, or red ), garlic cloves, minced, minced fresh cilantro, red cayenne pepper, mozzarella cheese, parmesan cheese, salt and pepper1 hour , 14 ingredients
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Aubergine (Eggplant) and Chickpea Curry in Minted Tomato Creamaubergine (eggplant, about 1 1/2lb) and19 Moreaubergine (eggplant, about 1 1/2lb), zucchini (total weight 1 1/2 lb), ghee (or vegetable oil), onion, peeled, quartered and sliced, garlic cloves, crushed, fresh green chile, finely chopped (remove seeds for less heat), ground coriander, cumin seeds, ground turmeric, garam masala (or goda masala, posted separately), chopped tomatoes, vegetable stock, salt and pepper, to taste, chickpeas, drained and rinsed, chopped fresh mint, heavy cream, vegetable oil, extra, mustard seeds, urad dal (optional), fresh curry leaves50 min, 20 ingredients
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Summer Squash and Eggplant Tianolive oil, plus more for brushing the pan and12 Moreolive oil, plus more for brushing the pan, dried breadcrumbs (homemade is recommended ), minced garlic, chopped fresh thyme, chopped fresh flat-leaf parsley, freshly grated parmesan cheese, kosher salt, fresh ground black pepper, eggplant, zucchini, yellow squash, unsalted butter, onions, cut in half and thinly sliced1 hour 15 min, 13 ingredients
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Eggplant & Squash ' Pizza', Gluten Free, Also ' South Beacheggplants (any type ), crookneck yellow squash, zucchini and7 Moreeggplants (any type ), crookneck yellow squash, zucchini, olive oil, tomato sauce, grated mozzarella cheese, grated grated asiago-parmesan cheese, grated cheddar cheese, raw mushrooms, coarsely diced, pitted black olives, coarsely diced39 min, 10 ingredients
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Eggplant Stuffed With Summer Vegetableseggplants , cut lengthwise in half, kosher salt and10 Moreeggplants , cut lengthwise in half, kosher salt, fresh ground black pepper, olive oil, onion, finely chopped, garlic cloves, minced, zucchini (1 shredded, 1 finely diced ), cremini mushrooms or 1 cup button mushroom, trimmed and finely diced, tomato, seeded, and cut into medium dice, flat leaf parsley, leaves chopped, basil, leaves chopped, medim-coarse breadcrumbs21 min, 12 ingredients
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Eggplant Chicken Alphabet Soupeggplants, peeled and cubed and16 Moreeggplants, peeled and cubed, boneless skinless chicken breast, cubed, zucchini, sliced, yellow squash, sliced, carrot, sliced, stalks celery, sliced, onion, chopped, garlic clove, diced (or use a garlic press), stewed tomatoes, diced tomatoes, tomato juice, dried basil, salt, pepper, splenda sugar substitute (or sugar, if you re not worried about calories), whole wheat alphabet pasta (or try the organic vegetable variety)31 min, 17 ingredients
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Eggplant Gnocchi (Gnocchetti Di Melanzane)eggplants, boiling potato, flour, flour, egg and7 Moreeggplants, boiling potato, flour, flour, egg, olive oil , salt and pepper, zucchini, fresh jumbo shrimp, peeled, garlic clove, minced, little fresh oregano and thyme, finely minced, parsley, olive oil , salt, and pepper11 min, 12 ingredients
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Grilled Portobello Pizza with Goat Cheese and Green Sauce and Thousand-Layer Eggplant Napoleon with No-Fat Tomato Vinaigrettebaby spinach, basil, tarragon leaves, balsamic vinegar and18 Morebaby spinach, basil, tarragon leaves, balsamic vinegar, capers, garlic cloves, roasted, extra virgin olive oil, portobello mushrooms, olive oil, salt and pepper, to taste, goat cheese, sliced thin, eggplants , sliced crosswise, 3/4-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, red onion, sliced thin, tomato, sliced 1-inch thick, red pepper , roasted, peeled, seeded and julienned, green pepper , roasted, peeled, seeded and julienned, spicy monterey jack cheese, grated, goat cheese, thinly sliced, basil , chiffonade (save 4 leaves for garnish), olive oil, salt and pepper, to taste1 hour 5 min, 22 ingredients
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Roasted Leg of Spring Lamb with Roasted Garlic and Rosemary Juice and Portobello and Eggplant Ratatouilleportobellos, stemmed and halved and23 Moreportobellos, stemmed and halved, asian eggplant , halved lengthwise, zucchini , halved lengthwise, yellow squash , halved lengthwise, red onion, peeled and sliced into 3 parts width wise, red pepper, stemmed, seeded, and quartered, jalapeno, seeded and halved lengthwise, basket cherry tomatoes, halved, olive oil, garlic, minced, rosemary, minced, basil, minced, salt and pepper, heads garlic , roasted; paper skin removed and cored, olive oil, minced fresh rosemary, salt and pepper, to taste, juice from ratatouille, garlic, minced, minced fresh rosemary, salt, crushed black pepper, olive oil, leg of lamb , hip bone removed24 ingredients
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Zucchini Foam---Spuma di Zucchine (Mario Batali)zucchini to yield about 2 lb, sliced in half lengthwise and8 Morezucchini to yield about 2 lb, sliced in half lengthwise, garlic, cloves separated but unpeeled, extra-virgin olive oil plus 4 tbsp, salt, black pepper, parmigiano-reggiano, lemon , zested and juiced, heavy cream, fresh basil leaves1 hour 30 min, 9 ingredients
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Zucchini Pappardelle with Fine Herbs and Tomato (Emeril Lagasse)zucchini (about 4), extra-virgin olive oil, minced garlic and7 Morezucchini (about 4), extra-virgin olive oil, minced garlic, red pepper flakes, sliced green onions, dry white vermouth, fresh tomato sauce , recipe follows, tomatoes, quartered, fines herbs--equal parts minced fresh tarragon , sliced chives, pickled chervil, and chopped parsley leaves, freshly grated parmigiano-reggiano45 min, 10 ingredients
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Zucchini Carpacciozucchini (1 lb total ), loosely packed fresh mint leaves and5 Morezucchini (1 lb total ), loosely packed fresh mint leaves, extra virgin olive oil, fresh lemon juice, fine sea salt, pine nuts (1 oz), grana padano or parmigiano-reggiano7 ingredients
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Eggplant On A Stickeggplant cut into 1-inch cubes, egg whites, lightly beaten and10 Moreeggplant cut into 1-inch cubes, egg whites, lightly beaten, bread crumbs, salt, pepper, tomatoes , that have not been refrigerated, zucchini slices, raw pearl onions, peeled, whole mushrooms, cleaned, fresh mozzarella cubes or boconccini, olive oil, wooden skewers soaked in a balsamic vinaigrette15 min, 12 ingredients
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Zucchini, eggplant, bean saladzucchini cut length wise, eggplants cut rounds and10 Morezucchini cut length wise, eggplants cut rounds, egg tomatoes cut into chunks, cannellini beans rinsed, drained, cilantro - packed rinsed, drained, olive oil extra virgin, lemon juice, cumin seeds, garlic crushed, black pepper ground, chilli sauce optional, sesame seeds optional1 hour , 12 ingredients
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