254 eggplant yellow squash pepper Recipes

  • Vegetable Moussaka
    eggplant, cut into 1/2-inch rounds, salt and pepper and
    15 More
    eggplant, cut into 1/2-inch rounds, salt and pepper, olive oil, onion, chopped, white mushrooms, sliced, diced zucchini, diced yellow squash, garlic, minced, dried oregano, crushed tomatoes in puree, fresh parsley, chopped, grated parmesan, unsalted butter, all-purpose flour, milk, greek yogurt, eggs plus 2 egg yolks, lightly beaten
    2 hour 30 min, 17 ingredients
  • Ratatouille with Penne
    eggplants (1 1/2 lb), cut into 1/2-inch cubes and
    12 More
    eggplants (1 1/2 lb), cut into 1/2-inch cubes, onions, chopped, olive oil, coarse salt to taste, yellow squash (1 1/2 lb), cut into 1/2-inch cubes, red bell peppers, cut into 1/2-inch cubes, tomatoes, peeled, seeded, and chopped, garlic cloves, minced, chopped fresh thyme, penne rigate (with ridges), chopped fresh flat-leaf parsley, chopped fresh basil, grated parmigiano-reggiano
    1 hour 45 min, 13 ingredients
  • Roasted Summer Vegetables
    eggplant, salt, divided, zucchini (about 1 lb.) and
    7 More
    eggplant, salt, divided, zucchini (about 1 lb.), yellow squash (about 1 1/4 lb.), red bell pepper, sweet onion, halved, olive oil, pepper, chopped fresh basil, chopped fresh parsley
    30 min, 10 ingredients
  • Grilled Vegetable Ranch Salad
    yellow summer squash, zucchini, red onion, eggplant and
    13 More
    yellow summer squash, zucchini, red onion, eggplant, sweet red pepper, olive oil, balsamic vinegar, reduced-sodium soy sauce, dried oregano, dried rosemary, crushed, sour cream, mayonnaise, milk, ranch salad dressing mix, garlic salt, pepper, spring mix salad greens
    30 min, 17 ingredients
  • Quick Ratatouille
    olive oil, red bell pepper, diced, hot pepper and
    11 More
    olive oil, red bell pepper, diced, hot pepper, onion, diced, garlic cloves, chopped, zucchini or 1 yellow squash, diced, eggplants or 1 medium eggplant, diced, tomato, chopped, cooked chicken sausage , cut into 1/2 inch slices (optional), fresh basil, chopped, fresh parsley, chopped, salt, fresh ground black pepper, cooked rice
    15 min, 14 ingredients
  • Microwave Ratatouille Microwave Ratatouille
    yellow squash, sliced, zucchini, sliced, tomatoes, chopped and
    9 More
    yellow squash, sliced, zucchini, sliced, tomatoes, chopped, green pepper, chopped, vidalia onion, sliced, eggplant, chopped, garlic powder, garlic, minced, black pepper to taste, dried basil, oregano, garlic
    12 ingredients
  • Easy Fall Ratatouille Easy Fall Ratatouille
    eggplant, cut into chunks, onion, cut into chunks and
    9 More
    eggplant, cut into chunks, onion, cut into chunks, red pepper, cut into chunks, zucchini, cut into chunks, yellow squash, cut into chunks, garlic salt, sun-dried tomato dressing, diced low-sodium tomatoes, undrained, parmesan cheese, grated, mozzarella cheese, shredded
    35 min, 11 ingredients
  • Roasted Vegetable Stack Roasted Vegetable Stack
    eggplant , cut lengthwise into 6 slices and
    9 More
    eggplant , cut lengthwise into 6 slices, zucchini , cut lengthwise into 4 slices, yellow squash , cut lengthwise into 4 slices, red bell pepper , cut into 1/2 inch strips, salt, black pepper, part-skim ricotta cheese, chopped fresh basil, shredded part-skim mozzarella cheese, tomato sauce
    45 min, 10 ingredients
  • Roasted Vegetable Pizza Roasted Vegetable Pizza
    eggplant, peeled and cut into 1/4-inch-thick slices and
    15 More
    eggplant, peeled and cut into 1/4-inch-thick slices, onion , cut into 1/4-inch-thick slices, green pepper, seeded and cut into 1/4-inch-thick slices, yellow squash , cut into 1/4-inch-thick slices, vegetable cooking spray, recipe cornmeal pizza crust dough, evaporated skimmed milk, cornstarch, grated asiago cheese, dry white wine, pepper, salt, garlic powder, tomatoes , cut into 1/4-inch-thick slices, freshly grated parmesan cheese, shredded fresh basil
    16 ingredients
  • Roasted Summer Vegetables Roasted Summer Vegetables
    eggplant, salt, divided, zucchini (about 1 lb.) and
    7 More
    eggplant, salt, divided, zucchini (about 1 lb.), yellow squash (about 1 1/4 lb.), red bell pepper, sweet onion, halved, olive oil, pepper, chopped fresh basil, chopped fresh parsley
    30 min, 10 ingredients
  • Lemon-Basil Vegetable Kebabs Lemon-Basil Vegetable Kebabs
    eggplant, sliced yellow squash and
    8 More
    eggplant, sliced yellow squash, chopped fresh or 1 tbsp dried basil, fresh lemon juice, olive oil, salt, pepper, red bell pepper , cut into 1 1/2-inch pieces, onion, cut into 4 wedges
    10 ingredients
  • Grilled Vegetables and Chiles Grilled Vegetables and Chiles
    yellow squash, cut into rounds, zucchini, cut into rounds and
    6 More
    yellow squash, cut into rounds, zucchini, cut into rounds, eggplant, cut into rounds, red bell pepper , cut into strips, poblano chile pepper, olive oil, salt, ground black pepper
    40 min, 8 ingredients
  • Roasted Fresh Veges South Beach Roasted Fresh Veges South Beach
    eggplant, red pepper, green pepper, asparagus spears and
    3 More
    eggplant, red pepper, green pepper, asparagus spears, red onion, yellow squash, olive oil
    7 ingredients
  • Grilled Vegetable Panini (Sandra Lee) Grilled Vegetable Panini (Sandra Lee)
    eggplant , sliced on the bias into 1/4-inch strips and
    11 More
    eggplant , sliced on the bias into 1/4-inch strips, onion, peeled and sliced into 1/4-inch rounds, green bell pepper, stem and seeds removed, sliced in 8 pieces, yellow squash , sliced on the bias into 1/4-inch strips, canola oil, minced garlic, red wine vinegar, salt and freshly ground black pepper, green olives, finely chopped, shredded mozzarella, french baguette
    25 min, 12 ingredients
  • Grilled Vegetable and Goat Cheese Roulade Grilled Vegetable and Goat Cheese Roulade
    eggplant, thinly sliced, yellow squash, thinly sliced and
    5 More
    eggplant, thinly sliced, yellow squash, thinly sliced, green zucchini, thinly sliced, red pepper, green pepper, goat cheese, sour cream
    7 ingredients
  • Outdoor Grilled Striped Bass with Vegetable Tian and Basil Cream Outdoor Grilled Striped Bass with Vegetable Tian and Basil Cream
    eggplants , medium sized (3 1/2 to 4 inches in diameter) and
    15 More
    eggplants , medium sized (3 1/2 to 4 inches in diameter), homemade herb oil , recipe follows, salt and freshly ground black pepper, olive oil, onions, peeled and sliced 1/4-inch thick, fennel, cored and sliced 1/4-inch thick , reserve the tops for the striped bass and for garnishing the plate, thyme, sugar, golden raisins, champagne vinegar, toasted pine nuts, zucchini, sliced into 24 (1/4-inch) rings, yellow squash, sliced into 24 (1/4-inch) rings, tomatoes, sliced into 24 (1/4-inch) rings, basil cream , recipe follows, note* : be aware that when purchasing the following items you try to get them all to be the same in diameter for presentation.
    1 hour 25 min, 16 ingredients
  • Italian Brochettes with Angel Hair Pasta Italian Brochettes with Angel Hair Pasta
    japanese eggplants, zucchini and
    17 More
    japanese eggplants, zucchini, crookneck yellow squash or 1 butternut squash, summer squash (or other soft-skinned squash), white button mushrooms, red bell pepper, red onions, fennel bulb, tomatoes, fresh thyme leave, cayenne pepper, grated lemon , zest of, salt, fresh ground black pepper, garlic, lemons , juice of, vegetable broth or 1/4-1/2 cup virgin olive oil, tomato sauce, uncooked angel hair pasta
    55 min, 19 ingredients
  • Ratatouille Ratatouille
    olive oil , plus more as needed, diced yellow onion and
    11 More
    olive oil , plus more as needed, diced yellow onion, minced garlic, diced eggplant, skin on, fresh thyme leaves, diced green bell peppers, diced red bell peppers, diced zucchini squash, diced yellow squash, peeled, seeded and chopped tomatoes, sliced fresh basil leaves, chopped fresh parsley leaves, salt and freshly ground black pepper
    45 min, 13 ingredients




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