152503 eggplant use just meat bake Recipes
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fresh cheese (1 lb) or 500 g feta (1 lb) and7 Morefresh cheese (1 lb) or 500 g feta (1 lb), mixed aromatic herbs, finely chopped (for example mint, oregano, dill or you can also use just 1 herb), eggs, potato, flakes (for puree), salt, to taste (if using unsalted cheese ), pepper , to taste, wine , if necessary (if your cheese is to dry), sesame seeds, for topping35 min, 8 ingredients
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uncooked oatmeal (not instant ), baking powder, salt and9 Moreuncooked oatmeal (not instant ), baking powder, salt, fat-free skim milk, egg beaters or 2 eggs, beaten, unsweetened applesauce, sugar (i use just a pinch, you can always add to the cooked version-- just sprinkle on top), vanilla extract, cinnamon, shredded carrots, crushed pineapple, drained, raisins30 min, 12 ingredients
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eggplants (about 3), cut crosswise into 1/3-inch-thick ro... and14 Moreeggplants (about 3), cut crosswise into 1/3-inch-thick rounds, salt, tomatoes, olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs), grated parmigiano-reggiano (2/3 cup), chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) to use in addition to the cheeses listed above. sometimes i just like to up the cheese quotient, especially on top, where it gets all puffy, chewy and a bit browned around the edges., but it will taste perfect without the additonal cheese....2 hour , 15 ingredients
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eggplants (i used the big dark purple ones) and12 Moreeggplants (i used the big dark purple ones), salt (i used the large cyrstal sea ), onions (i used vedalias and chopped them into cubes), garlic cloves (crushed ), olive oil, dried basil, dried oregano, tomato puree, filtered water, black pepper (ground , i used smoked black pepper), plain low-fat yogurt, panko breadcrumbs (italian is best here), grated parmesan cheese36 min, 13 ingredients
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eggplants (about 3), cut crosswise into 1/3-inch-thick ro... and18 Moreeggplants (about 3), cut crosswise into 1/3-inch-thick rounds, tomatoes see pics 2 large cans and 1 medium., olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs) i used the whole bag., grated parmigiano-reggiano (2/3 cup) 1 cup would be better, get aged over 3 years., chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) use lots., do not add salt if using canned. a lot of salt in the cans and cheese., if you use fresh roma tomatoes , use 1 1/2 tsp salt, no more., forget the bitterness thing. just salt each side ., i always was leary of eggplant because of the name. it actually has little flavor and gets most from the oil and whatever it is cooked with., this was very similiar to moussaka i learned to make and absolutely love. i have the pics and will post that recipe.40 min, 19 ingredients
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Eggplant (Aubergine) and Tomato Bake
eggplants, salt, flour, oil, onions, chopped, tomatoes and7 Moreeggplants, salt, flour, oil, onions, chopped, tomatoes, dried basil, oregano, dried, sugar, black pepper, mozzarella cheese, parmesan cheese, tomato paste55 min, 13 ingredients -
Eggplant and Sweet Sausage Bake
olive oil, sweet italian sausage, casings removed and14 Moreolive oil, sweet italian sausage, casings removed, eggplant, peeled and cut into 1-inch cubes (about 1 lb.), salt, cayenne, fresh ground black pepper, onion, chopped, bell pepper, chopped, celery, chopped, dried thyme, dried oregano, garlic, minced, chicken stock, fresh parsley, chopped, fine dry breadcrumb, parmesan cheese, grated16 min, 16 ingredients -
Eggplant & Tomato Rustic Pasta Bake
semolina rigattoni pasta, ricotta cheese, eggplants and8 Moresemolina rigattoni pasta, ricotta cheese, eggplants, tomatoes, vidalia onion, red bell pepper, extra virgin olive oil, thyme, oregano, basil, parsley1 hour 50 min, 11 ingredients -
Melitzanokeftedes (Roasted Eggplant Fritters with Tzatziki)
eggplant (1 large), all-purpose flour, baking powder and6 Moreeggplant (1 large), all-purpose flour, baking powder, egg, beaten to blend, grated onion, garlic, minced, grated kefalograviera cheese (use parmesan as a substitute), minced parsley, tzatziki (you can find this in my recipes)1 hour 1 min, 9 ingredients -
Just Right Vegetable Beef Stew
stew meat, baking potatoes, diced, carrots, chopped and7 Morestew meat, baking potatoes, diced, carrots, chopped, onion, chopped, cut okra, mixed vegetables (veg all), sweet corn, crushed tomatoes, tomato juice, salt and pepper1 hour 10 min, 10 ingredients -
Eggplant Under Oil
unpeeled (oriental ) eggplants (or 3 small regular eggpla... and9 Moreunpeeled (oriental ) eggplants (or 3 small regular eggplants) about 1/4 inch thin lengthwise, put into a bowl with a lot of kosher salt (enough to cover). let set for 4 hours., eggplant from the bowl and lay onto a rack in a roasting pan (do not rinse). lay a length of cheesecloth over the . cover two bricks with aluminum foil and lay the bricks over the to weigh it down. let set 4 hours., using a 1-quart clear glass jar, put about 4 slices eggplant into the jar., layering , add 2 tbsp red wine vinegar, a couple thin slices garlic, a couple herbal flowers (such as thyme or rosemary, a couple small thin peppers, a couple fresh mint leaves, continue layering , and, when near the top, pour olive oil over to cover. put the lid on an shake a few times. you may need to add a few more slices eggplant and some more olive oil. store in the refrigerator. this will keep for at least a couple months.10 ingredients -
Eggplant and Sweet Sausage Bake (Emeril Lagasse)
olive oil, sweet italian sausage, removed from the casing and14 Moreolive oil, sweet italian sausage, removed from the casing, eggplant peeled and cut into 1-inch cubes (about 1 lb), salt, cayenne, freshly ground black pepper, chopped onions, chopped bell peppers, chopped celery, dried thyme, dried oregano, minced garlic, chicken stock, chopped parsley leaves, fine dried bread crumbs, grated parmesan1 hour 25 min, 16 ingredients -
Baked Squash
squash, salt & pepper to taste, flour and6 Moresquash, salt & pepper to taste, flour, evaporated milk (i use regular soy milk for everything), well beaten eggs (i use cage free eggs!), baking powder, melted butter, onion, herb stuffing mix1 hour , 9 ingredients -
Baked Pork & Beans (Using Bush's Bake Beans)
hamburger, baked beans, tomato soup, brown sugar, butter and5 Morehamburger, baked beans, tomato soup, brown sugar, butter, bacon, onions, chopped, molasses, flour, salt & pepper1 hour 20 min, 10 ingredients -
Italian Eggplant Balls (Use Just Like Meatballs) Fry or Bake
extra virgin olive oil and8 Moreextra virgin olive oil, garlic cloves, minced (i use food processor & finely mince garlic, onion & eggplant), very large eggplant (or 2 medium sized eggplants, peel 1st then dice in food processor), water, italian seasoned breadcrumbs, fresh parsley, chopped (i mince this in food processor too), eggs, beaten, grated mozzarella cheese, grated cheese1 hour , 9 ingredients -
Eggplant (Aubergine) Rigatoni Bake
eggplant, cut in 1/4 inch slices (about 1 pd), olive oil and14 Moreeggplant, cut in 1/4 inch slices (about 1 pd), olive oil, lean ground beef, zucchini , halved lengthwise and sliced, green bell pepper, quartered and sliced, onion, sliced, fresh minced garlic (or more to taste), stewed tomatoes, tomato sauce (hunt s is best), salt and pepper, ground cinnamon, rigatoni pasta, cooked and drained to only firm-tender (can use more pasta if desired), cream of celery soup, undiluted, whole milk or 1 cup half-and-half cream, monterey jack cheese, grated (or any similar cheese), grated parmesan cheese (can use more to taste)45 min, 16 ingredients -
Eggplant Cannelloni-Robert Irvine
eggplants , cut into 1/4-inch planks, buttermilk and21 Moreeggplants , cut into 1/4-inch planks, buttermilk, vegetable oil (you can fry in a skillet with just 1/4 cup oil, turning halfway through), egg, milk, all-purpose flour, goat cheese, divided, fresh basil leaves, marinara sauce, parmesan cheese, shredded, extra-virgin olive oil, yellow onion, diced, diced celery, red wine, pasta sauce (tomato sauce, pasta or spaghetti-your choice), garlic clove, peeled, thinly sliced (or minced ), worcestershire sauce, fresh thyme, minced, dried oregano, roughly fresh basil leaf, chopped, diced tomatoes, salt, fresh ground black pepper41 min, 23 ingredients
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