141 eggplant tomatoes mint Recipes

  • Grilled Eggplant and Feta Farfalle
    eggplant , cut into 3/4 inch slices, olive oil, divided and
    17 More
    eggplant , cut into 3/4 inch slices, olive oil, divided, farfalle pasta, red bell pepper, chopped, carrots, peeled and diced, onions, chopped, garlic, chopped, diced tomatoes, undrained, dried oregano, dried basil, dried marjoram, dried mint, dried dill weed, celery salt, crushed red pepper flakes, ground cinnamon, salt and pepper to taste, grated parmesan cheese, feta cheese, crumbled
    1 hour , 19 ingredients
  • Moroccan Eggplant (Aubergine) Salad
    eggplant, peeled and diced and
    16 More
    eggplant, peeled and diced, red bell pepper, coarsely chopped, chopped red onion, olive oil, sun-dried tomatoes, boiling water, sea salt, black pepper, ground cumin, paprika, garlic cloves, minced, pitted kalamata olives or 1/2 cup pitted green olives, chopped, chopped italian parsley, toasted slivered almonds (may substitute pine nuts), lemon (juice of, no seeds, amount depending on size), chopped fresh mint (optional), pita bread rounds (optional)
    29 min, 17 ingredients
  • Spicy Eggplant Fritters With Yogurt Dip
    eggplants (about 600g) or 2 medium , peeled, chopped (abo... and
    19 More
    eggplants (about 600g) or 2 medium , peeled, chopped (about 600g), breadcrumbs, fresh coriander, roughly chopped, sultana, chopped, plain yogurt, tomato paste, garlic cloves, crushed, ground cumin, paprika, ground cardamom, ground ginger, cayenne pepper, plain flour, eggs, lightly beaten, vegetable oil (for deep frying), plain yogurt, fresh mint, finely chopped, fresh coriander, finely chopped, grated fresh ginger, garlic clove, crushed
    35 min, 20 ingredients
  • Greek-Style Stuffed Eggplant (Aubergine)
    eggplants, salt, olive oil, chopped onions and
    5 More
    eggplants, salt, olive oil, chopped onions, minced fresh garlic cloves, to taste, minced fresh parsley leaves, minced fresh mint leaves , to taste, fresh plum tomatoes , halved lengthwise, seeded, and cut into julienne strips, crumbled feta cheese , to taste
    1 hour 30 min, 9 ingredients
  • Briam (Greek Mixed Vegetables in Tomato Sauce)
    tomatoes, olive oil, red wine vinegar, white sugar and
    14 More
    tomatoes, olive oil, red wine vinegar, white sugar, chopped fresh parsley, chopped fresh mint, chopped fresh basil, fresh oregano, capers, garlic, salt and ground black pepper to taste, olive oil, onions, sliced, potatoes, sliced, eggplant, sliced, zucchini, sliced, green bell peppers, sliced, okra
    1 hour 40 min, 18 ingredients
  • Melitzanopita (Greek Pie Using Eggplant (Aubergine) )
    olive oil and
    14 More
    olive oil, japanese eggplants, peeled and cut into 1/2 inch dice (the long, thin kind , fewer seeds), onions, minced (about 3 cups), lean bacon or 8 oz smoked ham, minced, tomato paste, salt, pepper, feta cheese, crumbled, eggs, parsley, minced, fresh mint, chopped or 1 tbsp dried mint, crumbled, phyllo pastry (phyllo), olive oil, egg (make into a wash with 1 tbsp water), sesame seeds
    1 hour , 15 ingredients
  • Imam Bayildi (A Stuffed Eggplant Recipe from Asia Minor)
    onions, chopped, olive oil, garlic cloves, crushed and
    7 More
    onions, chopped, olive oil, garlic cloves, crushed, tomatoes, peeled and chopped, chopped parsley, chopped fresh mint or 1/2 tsp dried mint, crumbled, salt and pepper, eggplants, sugar, fresh lemon juice
    1 hour 10 min, 10 ingredients
  • Stuffed Eggplant (Aubergine) Slices
    greek yogurt, fresh mint, chopped plus sprigs to garnish and
    8 More
    greek yogurt, fresh mint, chopped plus sprigs to garnish, lemon juice, feta cheese, tomatoes, red capsicums, marinated and drained, eggplants or 2 medium, olive oil, salt , to taste, fresh ground black pepper , to taste
    30 min, 10 ingredients
  • Eggplant (Aubergine) Tagine - Low Fat Eggplant (Aubergine) Tagine - Low Fat
    olive oil, cardamom seed, cinnamon stick and
    9 More
    olive oil, cardamom seed, cinnamon stick, onion, thinly sliced, eggplant, diced, garlic cloves, crushed, harissa, chopped tomatoes, vegetable stock, honey , plus, extra honey , to drizzle, fresh mint, chopped
    25 min, 12 ingredients
  • Roast Eggplant Salad With Goat Cheese Roast Eggplant Salad With Goat Cheese
    eggplants , thinly sliced lengthwise and
    9 More
    eggplants , thinly sliced lengthwise, extra virgin olive oil, tomatoes, halved, flat bread or 1 pita bread, balsamic vinegar, mint leaf, shallots, 1 finely chopped, the other thinly sliced, red chili pepper , deseeded and finely chopped, goat cheese, crumbled, arugula leaves, to serve
    35 min, 10 ingredients
  • Eggplant and Zucchini Roll Ups (Rachael Ray) Eggplant and Zucchini Roll Ups (Rachael Ray)
    firm zucchini, firm eggplant and
    14 More
    firm zucchini, firm eggplant, all natural olive oil cooking spray, sea salt or kosher salt and freshly ground black pepper, ricotta cheese, grated parmigiano-reggiano, fresh mint leaves, loosely packed, finely chopped, fresh flat-leaf parsley tops, chopped, egg yolks, lightly beaten, garlic , pasted or grated, fresh chile , such as fresno, seeded and finely chopped, a few grates whole nutmeg, a handful fresh basil leaves , torn or shredded, passata or tomato sauce, butter, panko
    55 min, 16 ingredients
  • Stuffed Eggplant from Sara's Secrets Food Network Stuffed Eggplant from Sara's Secrets Food Network
    eggplants, salt , plus, salt, olive oil , plus, olive oil and
    7 More
    eggplants, salt , plus, salt, olive oil , plus, olive oil, onions, chopped, garlic cloves, minced, lean ground lamb, fresh parsley leaves, minced, fresh mint leaves, minced, tomatoes , halved lengthwise, seeded, and cut into julienne strips, feta, crumbled
    50 min, 12 ingredients
  • Eggplant Stuffed with Rice: Melanzane Ripiene di Riso (Mario Batali) Eggplant Stuffed with Rice: Melanzane Ripiene di Riso (Mario Batali)
    chicken or beef stock, ground saffron, olive oil and
    13 More
    chicken or beef stock, ground saffron, olive oil, arborio rice, salt and freshly ground pepper, baby eggplants , 4 to 5 inches long and a little over 1 inch thick, with stem, garlic cloves, minced, fresh mint leaves, roughly chopped, basil leaves , chiffonade (reserve some for garnish), grated parmigiano-reggiano, egg yolk, at room temperature, extra-virgin olive oil, basic tomato sauce , recipe follows, sugar, salt and freshly ground black pepper, water
    2 hour , 16 ingredients
  • Kashk O' Badenjam (or Kashk-e Baadenjaam) Kashk O' Badenjam (or Kashk-e Baadenjaam)
    eggplants and
    8 More
    eggplants, kashk ( is thick whey, and should be purchased at an iranian/persian store), tomato paste, onions, dried mint or 200 g fresh mint, cooking oil, cooking oil, salt , to taste, black pepper , to taste
    25 min, 9 ingredients
  • Aubergine (Eggplant) and Chickpea Curry in Minted Tomato Cream Aubergine (Eggplant) and Chickpea Curry in Minted Tomato Cream
    aubergine (eggplant, about 1 1/2lb) and
    19 More
    aubergine (eggplant, about 1 1/2lb), zucchini (total weight 1 1/2 lb), ghee (or vegetable oil), onion, peeled, quartered and sliced, garlic cloves, crushed, fresh green chile, finely chopped (remove seeds for less heat), ground coriander, cumin seeds, ground turmeric, garam masala (or goda masala, posted separately), chopped tomatoes, vegetable stock, salt and pepper, to taste, chickpeas, drained and rinsed, chopped fresh mint, heavy cream, vegetable oil, extra, mustard seeds, urad dal (optional), fresh curry leaves
    50 min, 20 ingredients
  • Vegetarian Greek Eggplant Moussaka Vegetarian Greek Eggplant Moussaka
    chopped onion, real ground beef or 1 1/2 lbs lamb and
    18 More
    chopped onion, real ground beef or 1 1/2 lbs lamb, garlic clove, dried basil, dried oregano , cinnamon & seasoned salt, pepper, parsley, tomato sauce, eggplants, mint , spice (sauce & filling), all-purpose flour, salt, dried rosemary (sauce), low-fat milk, egg, dried rosemary (filling ), dill weed , spice (i usually equal with mint, sauce & filling), grated parmesan cheese, cheddar cheese, butter
    40 min, 20 ingredients
  • Oven Baked Lamb With Eggplant, Peppers & Spices Oven Baked Lamb With Eggplant, Peppers & Spices
    olive oil, salt, ground cumin, ground coriander and
    14 More
    olive oil, salt, ground cumin, ground coriander, fennel seeds, ground black pepper, tomato paste, cinnamon, chili powder, lamb (lean, cut into 5cm pieces), onions, finely sliced, eggplants, cut into 4cm dice, tomatoes, roughly chopped (or 1 can of tomatoes in juice), red peppers , cut into strips, chopped coriander, chopped mint, chopped parsley, lemon , zest of
    2 hour 20 min, 18 ingredients
  • Stuffed Baby Eggplant (Tyler Florence) Stuffed Baby Eggplant (Tyler Florence)
    baby eggplants , about the size of a lemon and
    11 More
    baby eggplants , about the size of a lemon, extra-virgin olive oil, shallots, minced, garlic cloves, ground lamb, vine-ripe tomatoes, peeled and finely chopped, sea salt and freshly ground black pepper, fresh flat-leaf parsley, finely chopped , reserve some for garnish, chopped fresh mint leaves, lemon, juiced, chicken stock, lemon, sliced paper -thin
    1 hour 20 min, 12 ingredients




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