28 eggplant tomato pie Recipes

eggplant, peeled and cubed, golden sweet corn, drained, stewed sliced tomatoes, drained, onion, chopped, green bell pepper, chopped, garlic cloves, minced, butter, italian-style seasoned breadcrumbs, cheddar cheese, shredded, eggs, crushed red pepper flakes, salt

diced eggplant (1 small globe eggplant or 2 asian eggplants), tempeh, cut into 1/2-inch (1 cm) cubes, water or olive oil, yellow onion, chopped, celery stalk, chopped, fennel seeds, capers, rinsed, balsamic vinegar, tomato sauce, red pepper flakes or hot sauce, salt and pepper, to taste, all-purpose flour, baking powder (look for aluminum-free), salt, nondairy milk (soy, rice, almond, hazelnut, hemp, or oat), canola oil or nondairy, nonhydrogenated butter (such as earth balance), melted

eggplant, unpeeled, cut into 3/4-to 1-inch cubes, coarse kosher salt, more) extra-virgin olive oil, divided, well-trimmed boneless lamb shoulder, cut into 1-inch cubes, all purpose flour, chopped onions, dry white wine, diced tomatoes in juice, beef broth (preferably organic ), garlic cloves, chopped, dried oregano, russet potatoes, peeled, cut into 1-inch cubes, butter, extra-virgin olive oil, garlic cloves, minced, whole milk, coarsely grated kasseri cheese * (5 to 6 oz)

eggplant, peeled 1/4 inch slices, salt, onion, sliced, green pepper, seeded and sliced (optional), zucchini, sliced, garlic, minced, oil, tomato, cored seeded,sliced in 8 ths, oregano, basil, salt, pepper, pie crust mix, grated parmesan cheese, shredded mozzarella cheese

pastry for single-crust pie, eggplant (about 1 lb), butter, onion, finely chopped, garlic clove, crushed, ground chuck, parsley, chopped, celery top, chopped, worcestershire sauce, salt, pepper, tomato sauce

butter, cubed, cubed eggplant, ground turkey or beef, chopped onion, celery rib with leaves, chopped, garlic clove, minced, tomato sauce, minced fresh parsley, dried oregano, salt, pepper, unbaked pastry shell (9 inches), shredded part-skim mozzarella cheese

olive oil, japanese eggplants, peeled and cut into 1/2 inch dice (the long, thin kind , fewer seeds), onions, minced (about 3 cups), lean bacon or 8 oz smoked ham, minced, tomato paste, salt, pepper, feta cheese, crumbled, eggs, parsley, minced, fresh mint, chopped or 1 tbsp dried mint, crumbled, phyllo pastry (phyllo), olive oil, egg (make into a wash with 1 tbsp water), sesame seeds

olive oil, divided, onions, cut into medium dice, garlic, minced, ground cinnamon, lean ground beef or turkey, canned crushed tomatoes, dark or golden raisins, eggplant , cut into 1/4-inch thick slices, salt and pepper, refrigerated mashed potatoes , warmed in the microwave according to instructions, egg, beaten

pie shell (baked in a deep dish pie pan), eggplants, butter, flour, milk, goat cheese, eggs, nutmeg , to taste, garlic, finely minced, tomatoes, thinly sliced, zucchini, thinly sliced (about 1 lb.), fresh breadcrumb, fresh thyme leave, extra virgin olive oil, extra virgin olive oil, onion, minced, garlic cloves, finely minced, tomatoes, blanched, peeled, seeded, diced, red bell pepper , roasted, peeled, seeded and diced, fresh thyme leave, honey, salt & pepper, fresh basil leaves, minced

eggplant peeled and sliced 1/2 inch, olive oil, crushed red pepper, garlic chopped, crushed tomatoes, fresh basil chopped, sugar, pizza dough, shredded parmesan, shredded mozzarella

potatoes, peeled and cut into 1in chunks, olive oil, onion, chopped, garlic cloves, crushed, eggplants, cut into 1in chunks, curry powder, canned tomatoes, tomato paste, green lentils, drained

olive oil plus additional for brushing on matzo, onion, finely chopped, ground lamb, garlic cloves, finely chopped, salt, ras-el-hanout (moroccan spice blend), dried oregano, crumbled, dried mint, crumbled, black pepper, cinnamon, whole tomatoes in juice, chopped (6 cups), reserving juice, eggplant, peeled and cut crosswise into 1/3-inch slices, matzos (about 6 inches square), cayenne, sugar

eggplants, peeled, salt and pepper, lean ground beef, onion, chopped, garlic cloves, minced, chopped drained canned tomato, ground cumin, oregano, cinnamon, allspice, olive oil, mushroom, quartered, carrots, diced, hot pepper flakes, chopped fresh parsley, potatoes, peeled and quartered, crumbled feta cheese (about 1/2 lb/250g), freshly grated parmesan cheese, egg

flour , sifted, butter, broken into pieces and softened, ice water, salt, parmesan cheese, grated, eggplant, sliced into 1/4 to 1/2 inch slices, canola oil, tomatoes, peeled, onion, sliced, green pepper, sliced into rings, grushed garlic, olive oil, salt and pepper, chopped basil, parmesan cheese , for topping when served

cubed eggplants, olive oil pam cooking spray, extra lean ground beef, sweet onion, chopped, celery rib, with leaves chopped, garlic clove, minced, tomato sauce, dried parsley, kosher salt, fresh ground pepper, unbaked pastry shell (9-inch), lowfat mozzarella cheese, shredded

prepared 10-inch pie shell in a tart pan, olive oil, sliced wild mushrooms, minced shallots, minced garlic, grilled medium red onion slices, grilled eggplant slices, grilled zucchini slices, grilled yellow squash slices, italian roma tomatoes , roasted and cut into a julienne, egg yolks, heavy cream, grated parmigiano-reggiano cheese, chopped parsley, salt and pepper, carrot puree, warm , recipe follows, grated parmigiano-reggiano cheese, chopped green onions, brunoise red peppers, brunoise yellow peppers, carrot puree: cook 3 small or 2 large carrots and puree in blender

whole wheat cracker crumbs, unsalted butter, melted, freshly grated parmesan cheese, olive oil, garlic cloves, minced, onion, coarsely chopped, zucchini, cut in 1/4-inch slices, eggplant, cut in 1/2-inch dice (1 lb.), bell peppers, diced (1 green and 1 red ), chopped fresh basil or 1/4 cup parsley, ricotta cheese, eggs, salt, ripe tomatoes, peeled, seeded, and diced

ground lamb, onion, peeled and diced, garlic cloves, crushed, eggplants, thinly sliced, ground cumin, ground ginger, red chili pepper, finely chopped, tomato paste, vegetable stock, zucchini, grated, chickpeas, drained and rinsed, parmesan cheese, grated, rolled oats, thyme leaves, chopped, olive oil, salt and pepper, to taste