163 eggplant tomato pepper baked Recipes

olive oil, garlic cloves, minced, vidalia onion, chopped, eggplants, peeled and diced, zucchini, sliced thin, yellow squash, sliced thin, green bell pepper, chopped, fresh tomatoes, diced, dried basil, dried parsley, kosher salt (to taste), fresh ground black pepper , to taste, cheese tortellini, shredded mozzarella cheese, parmesan cheese, freshly grated to garnish

red onion (medium, chopped ), garlic cloves (minced ), red capsicum (large, chopped ), tomatoes (large, chopped ), zucchini (medium, chopped ), eggplant (medium, chopped ), vegetable oil (or olive), balsamic vinegar, cannellini beans (canned, rinsed ), salt and pepper, eggs, basil (shredded ), parmesan cheese (shaved )

uncooked whole wheat penne pasta, italian turkey sausage links, casings removed, eggplant, peeled and cut into 1/2-inch cubes, onion, chopped, dry red wine or chicken broth, garlic cloves, minced, crushed tomatoes, shredded part-skim mozzarella cheese, divided, chopped ripe olives, dried basil, pepper, grated parmesan cheese

whole tomatoes, onion, sliced, fresh green beans, sliced, fresh okra , cut into 1/2 inch pieces or 5 oz packages frozen okra, chopped green pepper, lemon juice, chopped fresh basil or 1 tsp dried basil, crushed, chopped fresh oregano or 1/2 tsp dried oregano, crushed, zucchini, cut into 1 inch cubes (7 inches long), eggplant , pared and,cut into 1 inch cubes, grated parmesan cheese

eggplant, peeled, cut into 1 inch cubes (can opt to not peel, can opt for smaller than 1-inch cubes), olive oil , mist (for baking tray), olive oil, red wine vinegar, garlic clove, minced, salt (more , to taste), fresh ground black pepper, basil, thyme, marjoram or 1/4 tsp oregano, fresh lemon juice, minced parsley, scallions, very finely minced, red bell pepper, minced, green bell pepper, minced, tomato, diced, olive (greek, oil-cured or nicoise), yogurt, crumbled feta cheese

baking potatoes, peeled and cut into 1/4 inch slices, eggplant , cut into 1/4 inch slices, zucchini , cut into 1/4 inch slices, olive oil, onion, chopped, cooked garbanzo beans, tomato sauce, salt & pepper, cinnamon, nutmeg, breadcrumbs, freshly grated parmesan cheese, all-purpose flour, milk, cinnamon, nutmeg, butter, freshly grated parmesan cheese

basmati rice, white lentils (hulled , split urad dal), salt, sugar, baking soda, chopped onion, skinned seeded and diced tomato, green chili pepper, chopped, chopped fresh cilantro leaves, ghee or vegetable oil, as desired, vegetable oil, dried red chilies, coriander seeds, fenugreek seeds, grated fresh coconut, yellow lentils (toover dal), ground turmeric, sliced onion, ground asafetida powder, diced tomato, diced eggplant, tamarind pulp, salt, sugar, curry leaves, mustard seeds

green beans (fresh ), onion, garlic cloves, eggplant, zucchini (or yellow squash), bell peppers (red or green or 1 of each), baking potato, tomato sauce, olive oil, salt, crushed red pepper flakes (optional), parmesan cheese, for topping

olive oil, onion, diced, garlic cloves, minced, crushed tomatoes, fennel seed, dried basil, dried oregano, crushed red pepper flakes, coarse salt & freshly ground black pepper, zucchini, chopped, yellow squash, chopped, eggplant, chopped, red pepper, chopped, drizzle olive oil, salt and pepper, to season vegetables, polenta, skim milk, butter, sugar, coarse salt, parmesan cheese, freshly grated, mozzarella cheese, shredded

sole, frozen spinach and artichoke dip, thawed (recommended: tgi friday s), lemon, 1/2 cut into wedges and 1/2 juiced, salt and fresh ground black pepper, artichoke ratatouille , for serving, recipe follows, olive oil, eggplant, diced into 1-inch cubes, frozen stir-fry vegetables, thawed (recommended : birds eye), frozen artichoke hearts, thawed, minced garlic, red pepper flakes, salt and fresh ground pepper, diced tomatoes, chopped fresh basil

chopped parsley, chopped chives, chopped chervil, chopped tarragon, chopped garlic, chopped lemon zest, olive oil, fresh bread crumbs, halibut fillets, salt and pepper, red onions, thinly sliced, olive oil, garlic, finely sliced, salt and freshly ground pepper, chopped, fresh thyme , rosemary, parsley, combined in a bowl, eggplant, sliced 1/2-inch thick, zucchini, sliced 1/2-inch thick, red bell peppers, seeded and cut into eighths, yellow bell peppers, seeded and cut into eighths, tomatoes, cored and cut into 1-inch thick slices, fresh parsley, for garnish

italian dressing, onion, chopped, unpeeled eggplant, cubed, zucchini, cubed, red pepper, chopped, sliced mushrooms, italian-style stewed tomatoes, drained and cut up, parmesan cheese, chopped parsley

sized eggplants, garlic (depends on how ky you like it) sliced into thin slices., pecorino romano cheese, tomatoes-sliced, fresh chopped parsley, olive oil , about 4 tbsp, salt & pepper, seasoned breadcrumbs, grated parmesan cheese, oregano, olive oil

italian dressing, italian style stewed tomatoes, drained, lg onions , chunked, lg red pepper, chopped, shredded parmesan cheese, sm eggplant, peeled and cubed, zucchini, cubed

sweet onions, halved , cut into 1/4 inch slices, olive oil, salt, garlic cloves, chopped, cannellini beans, drained and rinsed, herbes de provence, pepper, eggplant , ends trimmed halved lengthwise, summer squash, ends trimmed (yellow and zucchini), russet potato, tomatoes, crumbled goat cheese

eggplant (about 9 inches long)--or its approximate equivalent in medium or small s--peeled or not, and cut into 1-inch cubes, or even smaller, a little oil for the baking tray, olive oil, red wine vinegar, garlic, minced, salt (more , to taste), freshly ground black pepper, basil, thyme, marjoram or oregno, fresh lemon juice, minced parsley, scallions, very finely minced, red bell pepper, minced, green bell pepper, minced, tomato, diced, olives (greek, oil-cured, or nicoise), yogurt, crumbled feta cheese

olive oil , for baking, olive oil, for pan, olive oil, for frying, aubergine, sliced (eggplant), onion, chopped, garlic cloves, crushed, red pepper, de-seeded and chopped, chopped tomatoes, tomato puree (paste), red kidney beans, drained, rinsed and mashed gently, ground cinnamon, sweet red wine, cornflour, skim milk (0% fat), low-fat cheddar cheese, egg, salt and pepper

olive oil, onion, thinly sliced, garlic cloves, peeled and sliced, bay leaf, eggplant , cut into 1/2-inch pieces (about 3 cups), zucchini , halved lengthwise and cut into thin slices, red bell pepper , cut into slivers, tomatoes, coarsely chopped (about 1 1/4 cups), kosher salt, shredded fresh basil leaves, freshly ground black pepper, soft goat cheese, ready-to-use piecrust, partially baked (follow label directions), grated parmesan, olive oil