141434 eggplant tahini sauce relish Recipes

eggplant (about 1/2 lb), red bell peppers (about 1 lb), salt, divided, ground ginger, garlic powder, ground red pepper, divided, skinless, boneless chicken breast halves, olive oil, divided, paprika, lemon juice

eggplants (2 1/2 lb total ), well-stirred tahini (middle eastern sesame paste), garlic cloves, chopped and mashed to a paste with 1/2 tsp salt, fresh lemon juice, ground cumin, salt, extra-virgin olive oil, chopped fresh parsley, toasted pita wedges

plain fat-free greek-style yogurt, tahini, fresh lemon juice, ground cumin, minced garlic, salt, divided, olive oil, hot spanish smoked paprika, button mushrooms, halved, tomatoes , halved horizontally, eggplant (about 1 1/2 lb) cut lengthwise into 8 wedges, head radicchio, quartered, black pepper, chopped fresh parsley (optional)

eggplant, garlic cloves, each cut into 3 to 4 lengthwise wedges, tahini, extra-virgin olive oil, lemon juice, salt

eggplant (chose a nice evenly shaped 1, two small s will be fine too), chickpeas, drained, tahini, garlic cloves, minced, olive oil, bell pepper, chopped (red or yellow ), tomatoes, chopped (chose nice firm and ripe fruits), chopped fresh mint, lemon juice, salt and pepper

eggplant , large, sesame seeds, mashed (use tahini spread), salt, garlic clove, mashed, lemon juice, parsley, fresh and finely chopped

eggplant, garlic cloves (or more... i don tsp think you can add too much ), chickpeas, drained and rinsed, lemon juice, water, tahini, cumin, salt

eggplants, olive oil, onions, chopped, garlic cloves, minced (more if you love garlic) or 3/4 tsp garlic powder (more if you love garlic), leek, finely chopped, sugar, sea salt or 1 tsp , to taste, ground coriander, ground cumin, cayenne pepper, fresh parsley, chopped, lemon juice, tahini

onion, chopped, stalk celery, chopped, green pepper, chopped, garlic cloves, minced, butter, eggplant, peeled and diced, crushed tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, pepper, spaghetti or other long pasta, parmesan cheese , for serving

eggplant, onion, chopped, italian-style tomatoes, cut up, undrained, italian-style tomato paste, sliced mushrooms, drained, dry red wine or 1/4 cup beef broth, water, garlic cloves, minced, dried oregano, crushed, pitted kalamata olives or 1/2 cup pitted ripe olives, sliced, snipped fresh parsley, salt, ground black pepper, hot cooked penne pasta, grated parmesan cheese, pine nuts, toasted (optional)

eggplants, 1/2-inch cubes, olive oil, divided, onion, chopped, garlic cloves, minced, bay leaf, kosher salt, fresh rosemary, chopped or 1 tsp dried rosemary, fresh oregano, chopped or 1 tsp dried oregano, crushed tomatoes, diced tomatoes, salt and pepper, grated romano cheese (optional)

eggplants, spaghetti sauce (1 jar), crumbled feta cheese, cooked pasta (penne, rotini, etc), olive oil, kosher salt

eggplant, rinsed, ends trimmed, and cut into 1/2-inch chunks, olive oil, minced garlic, salt, pepper, onion (about 8 oz.), peeled and diced (1/4 in .), crushed or ground tomatoes, dried basil, sugar, dried oregano, hot chili flakes

eggplant, olive oil, salt, molasses, red wine vinegar, plain nonfat yogurt, garlic, tahini, pine nuts

baby eggplants, bell peppers, any color, tomatoes, olive oil, cooked garbanzo beans (may use canned), kosher salt, tahini, vegetable stock, garlic cloves, minced, lemon , juice and zest of, salt, orzo pasta , cooked according to package directions

japanese eggplants, tahini, reduced sodium soy sauce, seasoned rice vinegar, seasoned rice vinegar, mirin (rice wine), mirin (rice wine), red leaf lettuce leaf, green onions, thinly sliced, fresh mint, chopped, basil

eggplant, peeled, sweet red peppers, zucchini, onion, olive oil, tahini, rice vinegar, honey, salt, pepper, minced fresh parsley

eggplant, lemons , juice of, bottled tahini, garlic cloves, minced, parsley, finely chopped, divided, salt, white pepper, paprika