177 eggplant squash bell Recipes

  • Ratatouille
    green bell pepper, red bell pepper, yellow bell pepper and
    9 More
    green bell pepper, red bell pepper, yellow bell pepper, zucchini, yellow squash, onion, coarsely chopped, garlic cloves, minced, olive oil, diced tomatoes, eggplant (about 1 lb.), peeled and cut into 1-inch pieces, salt, chopped fresh basil
    12 ingredients
  • Harvest Soup
    yellow squash, diced, grape tomatoes and
    12 More
    yellow squash, diced, grape tomatoes, yellow onions or 1 large white onion, diced, red bell pepper, diced, yellow sweet bell pepper, diced, orange bell pepper, diced, eggplant, peeled and diced, ears corn, husked and washed, vegetable stock, olive oil, red pepper, garlic , you can always add more if needed, salt , to taste, paprika
    1 hour 20 min, 14 ingredients
  • Assorted Kebabs
    boneless skinless chicken breasts , trimmed of fat and ca... and
    25 More
    boneless skinless chicken breasts , trimmed of fat and cartilage and cut into 2-inch cubes (about 16 to 20 cubes), lemon marinade (see ), english cucumber, ends trimmed, peeled , and cut crosswise into 1/2-inch slices, swordfish fillets, 1 1/2-inch thick, cut into 2-inch chunks (16 to 20 pieces), lemon marinade (see ), english cucumber, ends trimmed, peeled , and cut crosswise into 1/2-inch slices, shrimp, tail-on, shelled and de-veined (16 to 20 pieces), lemon marinade (see ), english cucumber, ends trimmed, peeled , and cut crosswise into 1/2-inch slices, boneless leg of lamb , trimmed of all fat and silver skin, cut into 1 1/2-inch cubes (16 to 20 pieces), balsamic marinade (see ), english cucumber, ends trimmed, peeled , and cut crosswise into 1/2-inch slices, beef sirloin, fat removed, cut into 1 1/2-inch cubes (16 to 20 pieces), balsamic marinade (see ), english cucumber, ends trimmed, peeled , and cut crosswise into 1/2-inch slices, red bell pepper, stemmed, seeded and cut into 1-inch-square pieces, yellow bell pepper, stemmed, seeded and cut into 1-inch-square pieces, green bell pepper, stemmed, seeded and cut into 1-inch-square pieces, eggplant , cut lengthwise into 8 slices, then cut crosswise into 1-inch wedges (about 1 lb), red onion , cut into 8 slices then separated into rings, cremini mushroom, stems trimmed, yellow squash, ends trimmed , cut into 1/2-inch slices (about 3/4 lb), zucchini, ends trimmed , cut into 1/2-inch slices (about 1/2 lb), balsamic marinade (see ), dried oregano, dried basil
    35 min, 26 ingredients
  • Remys Ratatouille
    piperade (bottom layer) and
    25 More
    piperade (bottom layer), red bell pepper , seeds and ribs removed, yellow bell pepper , seeds and ribs removed, orange bell pepper , seeds and ribs removed, extra-virgin olive oil, minced garlic, diced yellow onion, tomatoes (about 12 oz total weight), peeled, seeded and finely diced , juices reserved, fresh thyme, flat-leaf parsley, bay leaf, kosher salt, zucchini (4 to 5 oz) sliced in 1/16-inch-thick rounds, japanese eggplant (4 to 5 oz) sliced into 1/16-inch-thick rounds, yellow (summer ) squash (4 to 5 oz) sliced into 1/16-inch-thick rounds, roma tomatoes, sliced into 1/16-inch-thick rounds, minced garlic, extra-virgin olive oil, fresh thyme leaves, kosher salt and freshly ground black pepper, extra-virgin olive oil, balsamic vinegar, assorted fresh herbs (such as thyme flowers, chervil, thyme), kosher salt and freshly ground black pepper
    4 hour , 26 ingredients
  • Seven-Vegetable Couscous
    water (or stock of your choosing-i like vegetable), salt and
    18 More
    water (or stock of your choosing-i like vegetable), salt, couscous, black currants (or dark raisins), olive oil, garlic, minced fine, carrots, peeled and diced small, butternut squash, peeled and diced small (use packaged frozen if desired), eggplant, diced small, yellow squash, diced small, green zucchini, diced small, diced tomatoes (or use grape tomatoes), red bell pepper, diced small, cooked chickpeas, chili powder, smoked sweet paprika, toasted ground coriander, toasted ground cumin, cardamom pods, whole, salt and pepper, to taste
    1 hour , 20 ingredients
  • End of Summer Ratatouille
    olive oil, eggplant, diced into 1-inch cubes and
    14 More
    olive oil, eggplant, diced into 1-inch cubes, yellow squash, diced into 1-inch cubes, zucchini, diced into 1-inch cubes, red bell pepper, diced into 1-inch cubes, yellow bell pepper, diced into 1-inch cubes, green bell pepper, diced into 1-inch cubes, tomatoes, coarsely chopped (ripe ), italian parsley, coarsely chopped, red onion, peeled and coarsely chopped, garlic, finely diced, kosher salt, fresh ground black pepper, olive oil, fresh basil leaf, chopped, montrachet or 11 oz chevre cheese, crumbled or 1 cup parmesan cheese, grated
    1 hour 17 min, 16 ingredients
  • Summer Vegetable Ratatouille
    onion, sliced into thin rings, garlic, minced and
    12 More
    onion, sliced into thin rings, garlic, minced, eggplant, cubed, zucchini, cubed, yellow squash, cubed, green bell peppers, seeded and cubed, yellow bell pepper, diced, chopped red bell pepper, roma (plum) tomatoes, chopped, olive oil, bay leaf, chopped fresh parsley, fresh thyme, salt and pepper to taste
    14 ingredients
  • Summer Vegetable Ratatouille
    onion, sliced into thin rings, garlic, minced and
    12 More
    onion, sliced into thin rings, garlic, minced, eggplant, cubed, zucchini, cubed, yellow squash, cubed, green bell peppers, seeded and cubed, yellow bell pepper, diced, chopped red bell pepper, roma (plum) tomatoes, chopped, olive oil, bay leaf, chopped fresh parsley, fresh thyme, salt and pepper to taste
    5 min, 14 ingredients
  • Sassy Pesto Pasta and Veggies
    rotini pasta, olive oil, onion, halved and sliced and
    12 More
    rotini pasta, olive oil, onion, halved and sliced, green bell peppers or 1 red bell pepper, sliced into strips, garlic cloves, minced, zucchini, halved and sliced, acorn squash (pre roasted works best) or 1 eggplant, peeled and diced (pre roasted works best), salt, lemon pepper, sun-dried tomato , cut into strips, pesto sauce, parmesan cheese, fresh mozzarella cheese, cubed, pumpkin seeds , roasted (optional)
    25 min, 15 ingredients
  • Pasta with Roasted Vegetables, Tomatoes and Basil
    nonstick vegetable oil spray and
    11 More
    nonstick vegetable oil spray, red bell peppers , cut into 1/2-inch pieces, eggplant, unpeeled , cut into 1/2-inch pieces, yellow crookneck squash , cut into 1/2-inch pieces, peeled butternut squash, olive oil, penne pasta, tomatoes, cored, seeded, diced, chopped fresh basil or 1 1/2 tsp dried, balsamic vinegar, garlic clove, minced, grated parmesan cheese
    12 ingredients
  • Caponata
    extra virgin olive oil, corn oil, whole cloves garlic and
    10 More
    extra virgin olive oil, corn oil, whole cloves garlic, white onion, thinly sliced, yellow bell pepper, sliced, red bell pepper, sliced, jalapeno pepper, diced, yellow squash skin-on, sliced, zucchini skin-on, sliced, eggplant skin-on, diced, tomatoes, peeled and diced, basil leaves, salt and pepper to taste
    20 min, 13 ingredients
  • Ratatouille
    olive oil , plus more as needed, diced yellow onion and
    10 More
    olive oil , plus more as needed, diced yellow onion, minced garlic, diced eggplant, fresh thyme leaves, diced green bell peppers, diced red bell peppers, diced zucchini, diced yellow squash, peeled, seeded and chopped tomatoes, sliced fresh basil leaves, chopped fresh parsley leaves
    12 ingredients
  • Ratatouille
    extra virgin olive oil and
    15 More
    extra virgin olive oil, diced yellow onions or 1 cup sweet onion, diced zucchini, diced yellow squash, diced eggplant, diced red bell pepper, diced green bell pepper, diced portabella mushrooms, peeled tomatoes, crushed garlic, balsamic vinegar, minced fresh thyme, minced fresh oregano, minced fresh basil, sea salt or 1 tsp kosher salt, fresh ground black pepper
    25 min, 16 ingredients
  • Rosemary-Orange Grilled Chicken and Veggies Rosemary-Orange Grilled Chicken and Veggies
    boneless skinless chicken breast, cubed and
    7 More
    boneless skinless chicken breast, cubed, eggplant, cut into 1-inch cubes, red bell peppers or 2 medium green bell peppers or 2 medium yellow bell peppers, cut into 1-1/2-inch squares, yellow squash, cubed, sprays i can tsp believe it s not butter! spray original, divided, chopped fresh rosemary, grated orange peel, orange juice
    35 min, 8 ingredients
  • Szechuan Vegetable Stir-Fry Szechuan Vegetable Stir-Fry
    canola oil, red bell pepper , julienned and
    20 More
    canola oil, red bell pepper , julienned, green bell pepper , julienned, yellow bell pepper , julienned, red onion , julienned, thickly cut yellow squash (half-moon slices), thickly cut zucchini (half-moon slices), baby eggplant, cut into chunks, garlic, minced, peeled and minced ginger, sesame oil, teriyaki sauce (average 2 g sugar per serving), canned straw mushrooms, sliced bok choy, fresh bean sprouts, sliced bamboo shoots, garlic powder, fresh ground black pepper, kosher salt, cayenne pepper , optional, snow peas, kimchee, optional, for garnish (spicy hot chinese marinated cabbage)
    45 min, 22 ingredients
  • Pasta with Roasted Vegetables, Tomatoes, and Basil Pasta with Roasted Vegetables, Tomatoes, and Basil
    nonstick vegetable oil spray and
    11 More
    nonstick vegetable oil spray, red bell peppers , cut into 1/2-inch pieces, eggplants, unpeeled , cut into 1/2-inch pieces, yellow crookneck squash , cut into 1/2-inch pieces, peeled butternut squash, olive oil, penne pasta, tomatoes, cored, seeded, diced, chopped fresh basil or 2 1/4 tbsp dried, balsamic vinegar, garlic cloves, minced, grated parmesan cheese
    12 ingredients
  • Pasta with Roasted Vegetables, Tomatoes, and Basil Pasta with Roasted Vegetables, Tomatoes, and Basil
    vegetable oil cooking spray and
    11 More
    vegetable oil cooking spray, red bell peppers , cut into 1/2-inch pieces, eggplants, unpeeled ,cut into 1/2-inch pieces, crookneck yellow squash , cut into 1/2-inch pieces, peeled butternut squash (1/2-inch pieces), olive oil, penne pasta, tomatoes, cored,seeded,diced, chopped fresh basil or 2 1/4 tbsp dried basil, balsamic vinegar, garlic, minced, grated parmesan cheese
    45 min, 12 ingredients
  • Roasted-Vegetable Filled Crepes with Red Pepper Coulis Roasted-Vegetable Filled Crepes with Red Pepper Coulis
    zucchini, finely diced, carrots, finely diced and
    22 More
    zucchini, finely diced, carrots, finely diced, yellow squash, finely diced, eggplant, finely diced, green bell peppers, finely diced, yellow bell pepper, finely diced, olive oil, salt, freshly ground black pepper, garlic, chopped, goat cheese or herb cheese (recommende: boursin), chopped parsley leaves, chopped basil leaves, all-purpose flour, baking powder, salt, white pepper, milk, butter, all-purpose flour, vegetable broth, roasted red bell peppers, seeded and peeled, garlic, parsley sprigs, for garnish
    1 hour 25 min, 24 ingredients




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