40882 eggplant spicy dressing Recipes

eggplants (about 600g) or 2 medium , peeled, chopped (about 600g), breadcrumbs, fresh coriander, roughly chopped, sultana, chopped, plain yogurt, tomato paste, garlic cloves, crushed, ground cumin, paprika, ground cardamom, ground ginger, cayenne pepper, plain flour, eggs, lightly beaten, vegetable oil (for deep frying), plain yogurt, fresh mint, finely chopped, fresh coriander, finely chopped, grated fresh ginger, garlic clove, crushed

eggplant, thinly sliced, coriander powder, cumin powder, chili powder, turmeric powder, ginger paste, garlic paste, sugar, lemon juice, garam masala, salt, oil, oil

eggplant, peeled and cut into 1 in. dice, garlic, finely chopped, cornstarch mixed with 2 tbsp. water to make a paste, oil for deep frying, sauce, oyster sauce, soy sauce, water, white vinegar, sugar, chili paste, bean sauce, sesame oil

eggplant diced - 1 large, cumin seeds - 1/2 tsp, fennel seeds - 1 tsp, nigella/kalonji seeds - 1/2 tsp, tomatoes chopped - 3 medium sized, ginger-garlic paste - 1 tsp, turmeric powder - 1/4 tsp, red chilly powder - 1 tsp, coriander powder - 1 tbsp, salt - to taste, oil - as needed

eggplants , cut into 1/2-inch slices, olive oil, lime juice

butter (as much as needed for sauteing vegetables), onions, chopped fine, celery ribs, chopped fine, bell peppers, chopped fine, eggplants, cayenne pepper, white pepper, black pepper, salt, tabasco sauce (or to taste), dried thyme, dried basil, dried oregano, canned crabmeat, chopped green onion, chopped parsley, grated parmesan cheese , as needed for topping, breadcrumbs , as needed for topping

eggplants, salt, pepper, mesclun, basil leaves, tomatoes, parmesan-basil salad dressing

eggplants, vegetable oil (for frying ), garlic clove, jalapeno pepper, salt, lemon juice, tahini (approx ), middle eastern yogurt, water

eggplant (about 1-1/4 lb), tomatoes, cubed (3-1/2 to 4 cups), hard-cooked eggs, cubed, onion, chopped, french salad dressing, salt , optional, pepper

eggplant, cubed, green bell pepper, chopped, white onion, chopped, chopped fresh parsley, olive oil, chili oil, cumin, coriander, turmeric, ginger

eggplant, asian, sliced diagonally, chili peppers, seeded sliced, 1 green 1 red, onion, chopped, oil, limes , juice of

roasted eggplant slices, spicy pasta sauce, shredded mozzarella, grated parmesan, chopped fresh basil leaves

eggplant, rip tomatoes or 14 oz. canned tomatoes, ginger (i add more as i love ), garlic, minced, oil for frying, kalonji (nigella seeds or black cumin) i leave these out but they are available on line, ground coriander, turmeric, cayenne pepper to taste, salt to taste

eggplants (about 1 lb each), tomato paste, red wine vinegar, balsamic vinegar, hungarian sweet paprika, salt, ground red pepper, extravirgin olive oil, chopped onion, garlic cloves, minced, chopped bottled roasted red bell peppers, canned anchovy fillets, chopped (about 1/3 oz), chopped fresh flat-leaf parsley

eggplant , cut into 1/2-in.-thick slices and then into 1/2-in.-thick strips, garlic cloves, fresh mint leaves, pine nuts, butter, divided, olive oil, divided, salt, divided, red chile flakes, fusilli, grated ricotta salata cheese, divided

eggplants, diced lamb, passata, olive oil, red wine, brown onion, garlic cloves, cinnamon, cardamom powder (optional), cayenne pepper (add more if you like it very spicy), hot paprika, ground coriander, bay leaf, chopped fresh parsley, carrots, plain flour, butter, milk, egg, grated cheese (any sort, i use cheddar), grated parmesan cheese, nutmeg, breadcrumbs, salt, pepper

eggplant, peeled and sliced 1/4 inch thick, eggs or 2 egg substitute, to equal 2, crushed saltine crackers, oil or 1/4 cup cooking spray, submarine sandwich buns, leaf lettuce, roasted red peppers, drained and sliced, mozzarella cheese, tomatoes, olives, sliced and drained, italian dressing

eggplants, peeled, salt and pepper, lean ground beef, onion, chopped, garlic cloves, minced, chopped drained canned tomato, ground cumin, oregano, cinnamon, allspice, olive oil, mushroom, quartered, carrots, diced, hot pepper flakes, chopped fresh parsley, potatoes, peeled and quartered, crumbled feta cheese (about 1/2 lb/250g), freshly grated parmesan cheese, egg