76 eggplant soy sauce japanese Recipes
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japanese eggplants or 2 medium eggplants, about 6 inches ... and10 Morejapanese eggplants or 2 medium eggplants, about 6 inches long (about 10 oz), peanut butter , chunky or smooth, soy sauce, rice vinegar, chinese rice wine or 2 tsp dry sherry or 2 tsp mirin, sesame oil, sugar, salt, garlic and red chile paste (or more, to taste), ginger, minced, cilantro, chopped30 min, 11 ingredients
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japanese eggplant (about 2 medium sized, long eggplants) and8 Morejapanese eggplant (about 2 medium sized, long eggplants), sesame seed oil or 1 tbsp vegetable oil, water, mirin (optional) or 1 tbsp sake (optional), light miso, soy sauce, sugar, cornstarch (optional), water (optional)15 min, 9 ingredients
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miso (or bean paste), soy sauce, dry sherry and12 Moremiso (or bean paste), soy sauce, dry sherry, apple cider vinegar, brown sugar, crushed pepper, japanese eggplants, cornstarch, water, toasted sesame oil, olive oil, chili oil (or 1/4 tsp. red pepper flakes), garlic cloves, coarsely minced, peeled gingerroot, coarsely minced (1/4-inch slice), whole scallion, finely chopped20 min, 15 ingredients
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garlic, minced and12 Moregarlic, minced, red chillies (including seeds), depending on how spicy you like it, chinese (large, with dark purple skin) eggplant , or 2 (thinner, with light purple skin) japanese eggplants, water, oil, roughly 1/2 cup (or more) fresh basil, sauce, fish sauce, soy sauce, oyster sauce (or vegetarian ), brown sugar, cornstarch mixed with 2 tbsp. water (mix until cornstarch is dissolved), sasemi seed (optional)13 ingredients
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Eggplant Laos Stylevegetable oil, japanese eggplant, trimmed and diced and9 Morevegetable oil, japanese eggplant, trimmed and diced, red onion, thinly sliced, tomatoes, chopped, dark brown sugar, low sodium soy sauce, lime juice, chili-garlic sauce (huy fong brand recommended), bean sprouts, sliced bamboo shoots, rinsed and drained, fresh mint , rough chopped30 min, 11 ingredients
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Spicy Chinese Eggplant (Aubergine)japanese eggplants (about 2 lb), salt, vegetable oil and9 Morejapanese eggplants (about 2 lb), salt, vegetable oil, garlic cloves, minced, onion, sliced, soy sauce, sesame oil, rice wine or 1 tbsp dry white vermouth, rice vinegar, asian chili sauce, green onions, thinly, sliced, sweet red pepper, diced17 min, 12 ingredients
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Ginger Eggplanteggplant (italian, not japanese ), salt, dark soy sauce and2 Moreeggplant (italian, not japanese ), salt, dark soy sauce, mirin, shredded fresh ginger15 min, 5 ingredients
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Asian Eggplant Skewersjapanese eggplants, trimmed, white mushrooms , wiped clean and6 Morejapanese eggplants, trimmed, white mushrooms , wiped clean, peanut oil, rice wine vinegar, soy sauce, fresh ginger, grated, minced garlic, red chili pepper flakes1 hour 30 min, 8 ingredients
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Oriental Eggplant Saladsoy sauce, chopped orange peel (orange part only) and11 Moresoy sauce, chopped orange peel (orange part only), red wine vinegar, sesame oil, olive oil, chopped pickled ginger, creamy peanut butter, sugar, olive oil, japanese eggplants , cut julienne (unpeeled), red bell peppers , roasted, peeled and cut julienne, chopped mixed nuts, toasted sesame seeds35 min, 13 ingredients
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Sesame Roasted Eggplant (Thai)soy sauce, sesame oil, unseasoned rice vinegar, corn oil and10 Moresoy sauce, sesame oil, unseasoned rice vinegar, corn oil, water, light brown sugar, minced scallion, minced garlic, minced fresh ginger, red chili flakes, thai basil, leaves roughly chopped, japanese eggplants , sliced 1/2-inch thick on the bias, oyster mushrooms , torn into pieces, toasted sesame seeds, for garnish30 min, 14 ingredients
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Warm Eggplant (Aubergine) Saladjapanese eggplants, tahini, reduced sodium soy sauce and8 Morejapanese eggplants, tahini, reduced sodium soy sauce, seasoned rice vinegar, seasoned rice vinegar, mirin (rice wine), mirin (rice wine), red leaf lettuce leaf, green onions, thinly sliced, fresh mint, chopped, basil18 min, 11 ingredients
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Stir-Fried Eggplant and Green Beanseggplants (japanese prefered), salt, green beans, trimmed and13 Moreeggplants (japanese prefered), salt, green beans, trimmed, vegetable stock, soy sauce, rice wine or 2 tbsp dry sherry, rice wine vinegar or 1 tbsp cider vinegar, sugar, canola oil, onion, chopped, garlic cloves, minced, grated fresh ginger, dried hot red chili pepper, crumbled, cornstarch, mixed with, water, chopped fresh cilantro1 hour 25 min, 16 ingredients
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Eggplant (Aubergine) -Tofu Stir Fryfirm tofu, cut in 1 inch cubes and14 Morefirm tofu, cut in 1 inch cubes, japanese eggplants, cut in 2 inch cubes, shiitake mushrooms, cut in fours (no stems), garlic cloves, minced, stalks green onions, white and green parts, chopped, baby bok choy, bite size cuts, fresh mango, small dice, vegetable broth , sodium-free (homemade is best), dark soy sauce, fresh lemon zest, filtered water, light brown sugar, cornstarch or 2 tbsp arrowroot, sesame oil (light or dark ), peanut oil or 2 tbsp canola oil, divided5 hour , 15 ingredients
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Japanese Glazed Eggplant (Aubergine)gingerroot, minced, garlic cloves, crushed (suit to taste) and9 Moregingerroot, minced, garlic cloves, crushed (suit to taste), soy sauce, seasoned rice vinegar, sesame oil, brown sugar, cornstarch, eggplants, oil, water, sesame seeds (optional)30 min, 11 ingredients
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Eggplant slices with dancing bonito flakescanola oil or vegetable oil, eggplants (aubergines) and2 Morecanola oil or vegetable oil, eggplants (aubergines), bonito flakes (katsuobushi), japanese soy sauce10 min, 4 ingredients
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Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauceworcestershire sauce, mirin, soy sauce and57 Moreworcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar50 min, 60 ingredients
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