273147 eggplant shells tomato cream lagasse Recipes
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eggplant , cut crosswise into 1/4-inch-thick slices, salt and8 Moreeggplant , cut crosswise into 1/4-inch-thick slices, salt, fresh basil leaves, fresh mint leaves, garlic cloves, grape tomatoes (2 cups), quartered, extra-virgin olive oil plus additional for brushing dough, pizza dough, flour for dredging, italian fontina , rind discarded and cheese cut into 1/4-inch dice (1 cup)2 hour 30 min, 10 ingredients
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eggplant, sliced into 1/2 inch rounds, tomato, sliced and5 Moreeggplant, sliced into 1/2 inch rounds, tomato, sliced, grated fat-free parmesan cheese, seasoning, like basil , garlic, italian seasonings (optional), olive oil (optional), onion , slices (optional), fresh mushrooms, sliced (optional)15 min, 7 ingredients
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Eggplant, Tomato and Potato Casseroleeggplant, sliced and salted, tomatoes, chopped, olive oil and7 Moreeggplant, sliced and salted, tomatoes, chopped, olive oil, salt, dried chilies, yukon gold potatoes, minced garlic cloves, red wine vinegar, ground pepper, parmesan cheese10 ingredients
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Eggplant Matzo Minaeggplant, olive oil, onion, finely chopped and12 Moreeggplant, olive oil, onion, finely chopped, garlic cloves, minced, canned tomato sauce, canned tomatoes, drained & chopped, chopped fresh parsley, oregano, basil, paprika, salt, pepper, matzo, mozzarella, shredded, cinnamon, ground15 ingredients
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Vegetable Burgers with Eggplant and Tomatoolive oil, thick eggplant rounds, meatless patties and5 Moreolive oil, thick eggplant rounds, meatless patties, mayonnaise, chopped fresh tarragon or 1 tsp dried, focaccia or ciabatta, split horizontally, thick tomato slices8 ingredients
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Eggplant and Portobello (Lasagnas) with Roasted Tomato Vinaigrettetomatoes, quartered, coarsely chopped fennel bulb and9 Moretomatoes, quartered, coarsely chopped fennel bulb, olive oil, nonstick vegetable oil spray, japanese eggplants, trimmed , each cut lengthwise into four, portobello mushrooms, stems trimmed, caps sliced, rice vinegar, spinach leaves, rinsed, low-fat mozzarella cheese, roasted red bell peppers from jar, drained , cut into 1/2-inch-wide strips, basil leaves11 ingredients
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Grilled Vegetable Flatbreads Stuffed with Zucchini, Eggplant, and Tomatozucchini , cut into 1/3-inch slices and13 Morezucchini , cut into 1/3-inch slices, eggplants , cut into 1/3-inch slices, beefsteak or heirloom tomatoes, cut into 1/4-inch slices, roasted red bell peppers , cut into 2-inch slices, extra-virgin olive oil, olive oil, onion, chopped, lima beans, grated parmesan, chopped parsley, lemon zest, fresh thyme, vegetable or chicken broth, flatbreads or pitas, uncut14 ingredients
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Pita Sandwiches with Eggplant, Peppers, Tomatoes and Cucumbernonfat plain yogurt, light mayonnaise and16 Morenonfat plain yogurt, light mayonnaise, roasted red peppers, drained, chopped, fresh basil leaves, thinly sliced, garlic clove, pressed, nonstick vegetable oil spray, olive oil, balsamic vinegar or rice vinegar, dried oregano, eggs, water, fresh breadcrumbs made from french bread, all purpose flour, eggplant (about 1 1/4 lb), unpeeled , cut crosswise into 1/4-inch-thick slices, pita bread rounds, tomatoes, sliced, cucumber, cut diagonally into 1/4-inch-thick slices, roasted red peppers, drained , cut into strips18 ingredients
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Eggplant Steaks with Sun-Dried Tomatoes and Oliveseggplants (about 1 lb each), coarse sea salt and6 Moreeggplants (about 1 lb each), coarse sea salt, extra-virgin olive oil, crumbled goat cheese or sheep s milk feta, sun-dried tomato halves packed in olive oil, drained, and coarsely chopped, pitted kalamata olives, coarsely chopped, grated pecorino romano cheese, fresh basil leaves, for garnish8 ingredients
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Baked Adzuki Beans With Eggplant and Tomatoesdried adzuki beans and13 Moredried adzuki beans, bouquet garni (thyme, parsley, and bayleaf), eggplants, unpeeled,and cut in 1 inch cubes, kosher salt or sea salt, olive oil, onion, finely chopped, garlic, minced, canned chopped tomatoes, chicken stock (or 1 bouillon cube dissolved in 1 cup water), ground allspice, red pepper flakes, salt and pepper, to taste, fresh basil, shredded, fresh grated parmesan cheese1 hour , 14 ingredients
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Eggplant (Aubergine) With Cheese and Tomatoeseggplant, beaten egg, canned tomatoes and4 Moreeggplant, beaten egg, canned tomatoes, melted butter or 2 tbsp margarine, onion, chopped, dry breadcrumbs, shredded sharp cheddar cheese50 min, 7 ingredients
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Eggplant (Aubergine) Mozzarella Bakeeggplants, thinly sliced, tomato sauce and12 Moreeggplants, thinly sliced, tomato sauce, zucchini, finely chopped, onion, finely chopped, tomato, finely chopped, portabella mushroom, finely chopped, bell pepper, finely chopped (yellow, green, or red ), garlic cloves, minced, minced fresh cilantro, red cayenne pepper, mozzarella cheese, parmesan cheese, salt and pepper1 hour , 14 ingredients
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Lemon Pasta With Eggplant and Tomatoolive oil, garlic cloves, minced, onion, chopped and7 Moreolive oil, garlic cloves, minced, onion, chopped, eggplant, sliced, lemon, squeezed, tomatoes, pasta, salt , to taste, pepper , to taste, basil , to taste30 min, 10 ingredients
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Eggplant (Aubergine) Creole Casseroleeggplants, washed and sliced into rounds and18 Moreeggplants, washed and sliced into rounds, olive oil or 1 tbsp peanut oil, which will not absorb as much into the eggplant when frying, onions, cut into quarters, garlic cloves, chopped, fresh peeled tomatoes, quartered, green bell peppers, seeded and chopped, red bell peppers, seeded and chopped, scotch bonnet pepper, seeded and finely chopped, stalk celery, chopped, chopped fresh italian parsley, olive oil, tomato paste, warm water, dried oregano, dried thyme, salt , to taste, black pepper , to taste, grated cheddar cheese, grated romano cheese40 min, 19 ingredients
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