82981 eggplant salsa cumin chips flay Recipes

eggplants (about 3), cut crosswise into 1/3-inch-thick rounds, salt, tomatoes, olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs), grated parmigiano-reggiano (2/3 cup), chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) to use in addition to the cheeses listed above. sometimes i just like to up the cheese quotient, especially on top, where it gets all puffy, chewy and a bit browned around the edges., but it will taste perfect without the additonal cheese....

eggplant,peeled and cut in small cubes, salt, olive oil, minced garlic, onion, peeled tomatoes, drained and chopped ,or 3 lb fresh tomatoes,peeled ,seeded and chopped, tomato paste, chopped fresh basil ,or 1 1/2 tbsp dried combined with 1 tbsp chopped parsley, spaghetti, grated parmesan cheese

eggplant, washed and cut lengthwise, with or without peel., olive oil for drizzle, maybe a little more, shredded cheese , any kind of strong such as parmesan or goat, salt and pepper to taste, simple bolognese sauce (see my recipe)

eggplants (about 3), cut crosswise into 1/3-inch-thick rounds, tomatoes see pics 2 large cans and 1 medium., olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs) i used the whole bag., grated parmigiano-reggiano (2/3 cup) 1 cup would be better, get aged over 3 years., chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) use lots., do not add salt if using canned. a lot of salt in the cans and cheese., if you use fresh roma tomatoes , use 1 1/2 tsp salt, no more., forget the bitterness thing. just salt each side ., i always was leary of eggplant because of the name. it actually has little flavor and gets most from the oil and whatever it is cooked with., this was very similiar to moussaka i learned to make and absolutely love. i have the pics and will post that recipe.

eggplant, peeled and grated, onion, minced, garlic, minced, matzoh meal, corn starch, egg, paprika, salt and pepper to taste, a nonstick frying pan with 1/2 inch of vegetable oil, matzoh meal is made from ground matzo , a flat, unleavened bread. you could substitute bread or cracker crumbs.

eggplants, potatoes, red peppers, onion, big red tomatoes, extra-virgin spanish olive oil for frying

eggplant, chopped onion, butter, cream of mushroom soup (low-fat is fine ), parsely, worchestershire sauce, crushed crackers (ritz or similar), shredded parmesan cheese

eggplant , cut into 1/4-inch slices, olive oil, marinara sauce , or your own homemade sauce, shredded part-skim mozzarella cheese , packed measure, shredded reduced-fat sharp cheddar cheese , packed measure, shredded parmesan cheese

eggplant, olive oil, asiago cheese, parmesan cheese, mozzarella cheese, bread crumbs, eggs, pasta sauce, garlic powder

eggplant, fresh parsley, chopped, eggs, unbleached natural flour, baking powder, water, kosher salt and fresh ground pepper to taste, vegetable oil for frying

eggplants, olive oil, italian bread crumbs, parmesan cheese

eggplant cut into slices, fresh ripe large tomatoes, fresh basil leaves, herbs of your choice, garlic, mozzarella

eggplant, sweet or spanish onion, sliced 1/4 inch thick, tomatoes , each cut into 6 slices, olive oil, kosher salt to taste, ground black pepper to taste, basil leaves, feta cheese, crumbled

eggplant (about 1 1/4 lb or 570g), extra virgin olive oil, balsamic vinegar, garlic, minced or 1/2 tsp (2g) powdered, salt, freshly grated black pepper to taste

eggplants, diced, onion, chopped, raw shrimp, stalk of celery, chopped, butter, salt , pepper, and creole seasoning to taste, saltine crackers, crushed

eggplant, peeled, cubed, oil (olive), minced green onion, garlic powder, parsley flakes, basil leaves, crushed, thyme, pepper to taste, tomatoes, peeled, seeded, chopped, parmesan cheese

eggplants ends trimmed, firm tomatoes halved lengthwise cored and thinly sliced, olive oil, white onion finely chopped, garlic cloves thinly sliced, tender artichokes, pitted black olives rinsed, bay leaves crumbled, mixed dried thyme , oregano and savory, salt, freshly ground black pepper

eggplants (about 3 lbs. total ), onion, chopped, green bell pepper (about 8 oz.) seeded and chopped, fine dry bread crumbs, sliced ripe olives, drained, chopped fresh oregano or 1 tsp. dried oregano, tomato sauce, nonfat ricotta cheese, shredded reduced-fat sharp cheddar cheese