174277 eggplant red salsa dusted tortilla chips flay Recipes

any kind of chili , beef, turkey, chicken or vegetarian, whole kernal corn, drained, either chopped tomatoes or 4-6 oz of your favorite salsa, either red or green, tortilla chips or fritos, yellow or white onion, chopped, cilantro.. 1 big tbsp chopped for each bowl, beef broth ( i used better than bouillon 1 tsp. per cup of water), more chopped onions , sour cream, chopped scallions, black olives, salsa, hot peppers, cheese, sliced avocados, canned refried beans, leftover rice, etc. .

green, sweet red, orange and/or yellow peppers, egg, beaten, salsa, crushed tortilla chips, onion, chopped, minced fresh cilantro, red chili pepper, seeded and finely chopped, garlic cloves, minced, ground cumin, ground beef, shredded mexican cheese blend, sour cream and additional salsa, optional

refried beans, black beans, rinsed and drained, chicken broth, corn, undrained, chunky salsa (we prefer fresh salsa), cooked chicken, tortilla chips

paprika, salt, pepper, dried red pepper (optional), olive or cooking oil, flour tortillas, salsa (optional)

eggs, tomatoes, eggplant, cut into 1/4-inch-thick rounds (about 1 lb.), crushed tortilla chips, vegetable oil, salt and pepper to taste, fresh mozzarella cheese, cut into 8 (1/4-inch-thick ) rounds, fresh basil leaves , torn, balsamic vinegar

chopped onion, chopped green pepper, bacon drippings or canola oil, eggs, water, salsa, crushed tortilla chips, shredded cheddar cheese, divided, chopped green onions , additional salsa and warm flour tortillas, optional

fat-free refried beans (455g), fresh salsa, reduced-fat cheddar cheese, grated, fresh cilantro, chopped (optional), low-fat tortilla chips or non-fat tortilla chips

vegetable oil, corn kernels, salt, cayenne, ground cumin, chopped seeded tomatoes, minced red onions, chopped fresh cilantro leaves , plus more for garnish, fresh lime juice, chopped chipotle chiles in adobo, minced garlic, homemade corn tortilla chips , recipe follows, or restaurant-style store-bought chips, duck confit, recipe follows, removed from fat and shredded, grated havarti or cheddar, very thinly sliced red onion rings, whole jalapenos, stemmed and cut into thin strips, sour cream, lime wedges, for garnish

butter, onion, finely chopped, garlic cloves, finely chopped, jalapeno, seeded and chopped, red bell pepper, seeded and very thinly sliced, all-purpose flour, chicken stock, cream, grated good quality cheddar cheese, salt and pepper, chili powder , a palm full, ground cumin , 1/2 a palm full, lightly crushed tortilla chips (blue or corn), store bought chunky salsa (any brand or variety)

tomatoes, seeded, chopped and divided, red pepper, seeded, chopped and divided, sweet onion, chopped, garlic clove, chopped, jalapeno pepper, seeded and minced, corn, cilantro salsa, water, black beans, rinsed and drained, olive oil, salt, lime juice, tortilla chips, broken

mango, red onion, chopped, fresh cilantro leaves, chopped, jalapeno, minced (opt. ribs and seeds removed for less heat), fresh lime juice, sea salt , to taste, organic tortilla chips or pita chips, for serving

chopped onion (frozen diced works well ), cumin, cooking oil, chicken broth, v 8 vegetable juice, salsa (i use green mountain gringo), dried cilantro, lime juice, cooked chicken, cut into bite size pieces, frozen peeled frozen peeled & deveined medium shrimp, tortilla chips, broken into bite size pieces

butter, onion, finely chopped, garlic, finely chopped, jalapeno, seeded and chopped, red bell pepper, seeded and very thinly sliced, all-purpose flour, chicken stock, cream, grated good quality cheddar, salt and pepper, chili powder , a palm full, ground cumin , 1/2 a palm full, lightly crushed tortilla chips, blue or yellow corn, store bought chunky style salsa, any brand or variety

swordfish steaks , 8 oz each, olive oil, salt and freshly ground pepper, grilled caponata , recipe follows, eggplant , sliced lengthwise, red onion, peeled and sliced into 1/4-inch thick slices, tomatoes, halved, olive oil , for brushing vegetables, plus 1/2 cup, salt and freshly ground pepper, green olives, chopped, capers, drained, golden raisins , plumped in hot water and drained, pine nuts, toasted, garlic, finely chopped, red pepper flakes, red wine vinegar, honey, chopped flat-leaf parsley

japanese eggplants , sliced in 1/2 lengthwise, red bell peppers, red onion, peeled and sliced into 1/4-inch thick slices, beefsteak tomato , cut into 1/2-inch thick slices, extra-virgin olive oil or canola oil, for grilling, salt and pepper, garlic, finely chopped, chopped flat-leaf parsley leaves , plus 2 to 3 tbsp torn leaves, for garnish, extra-virgin olive oil, plus more for drizzling bread, ciabatta , sliced lengthwise, sherry vinaigrette , recipe follows, manchego cheese

fresh tomatoes (from someone s garden - not a store), valdalia or other sweet onion, fresh peaches, fresh plums, fresh jalepenos, green/red/yellow bell peppers, lots of cilantro, juice from 2-4 limes, some olive oil (sometimes i use none), ground corriander (optional), salt and pepper (freshly ground) to taste, tortilla chips (or whatever you like to eat salsa with)

olive oil, margarine, bonesless , skinless chicken, cut into strips, onion , cut ito strips, red pepper , julienned, yellow pepper , julienned, green chiles, chopped garlic, chili powder, cumin, seasoned salt, garlic pepper, cayenne pepper, dried clinatro, lime, tequila (optional), roma tomatoes , sliced lengthwise, flour tortillas, garnishes: sliced jalepeno , sliced black olives, shredded mexican flavor cheese, sour cream, shredded lettuce, salsa, guacamole, and tortilla chips

olive oil, red wine vinegar, garlic cloves, minced, chopped plum tomato, chopped green onions, chopped fresh cilantro, black beans, rinsed and drained, shoepeg white corn, drained, chopped green chilies, drained, baked tortilla chips (about 40 chips)