314231 eggplant pepper salsa dusted bobby Recipes
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eggplant , cut into 1/2-inch slices, red bell pepper and8 Moreeggplant , cut into 1/2-inch slices, red bell pepper, poblano pepper, jalapeno pepper, seeded, green onions, chopped, minced garlic , or to taste, lemon juice , or to taste, balsamic vinegar , or to taste, olive oil, salt and ground black pepper to taste30 min, 10 ingredients
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farro, japanese (baby) eggplants, halved and13 Morefarro, japanese (baby) eggplants, halved, red onion, peeled, halved, and thickly sliced, olive oil, for brushing, salt and freshly ground black pepper, grape tomatoes, washed and sliced in 1/2, chopped fresh dill , plus more for garnish, sherry vinaigrette , recipe follows, shallot, finely chopped, sherry vinegar or balsamic vinegar, dijon mustard, kosher salt, freshly ground black pepper, chopped fresh dill, olive oil35 min, 15 ingredients
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Eggplant-Red Pepper Salsa with Cumin Dusted Tortilla Chips (Bobby Flay)eggplants, cut vertically into 1/2-inch thick slices and9 Moreeggplants, cut vertically into 1/2-inch thick slices, red peppers, quartered and seeded, yellow peppers, quartered and seeded, red onions, sliced 1/2-inch thick, olive oil, garlic, finely chopped, lemon juice, soft goat cheese, crumbled, chopped oregano, salt and freshly ground pepper25 min, 10 ingredients
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Eggplant-Red Pepper Salsa with Cumin Dusted Tortilla Chips (Bobby Flay)eggplants, cut vertically into 1/2-inch thick slices and9 Moreeggplants, cut vertically into 1/2-inch thick slices, red peppers, quartered and seeded, yellow peppers, quartered and seeded, red onions, sliced 1/2-inch thick, olive oil, garlic, finely chopped, lemon juice, soft goat cheese, crumbled, chopped oregano, salt and freshly ground pepper25 min, 10 ingredients
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Eggplant Brunch Scrambleeggplants, garlic powder, salt and7 Moreeggplants, garlic powder, salt, water , to cover eggplant in a gallon size zip locked baggie, plain flour, canola oil, dozen egg, salt and pepper, salsa (to go latin), pork gravy and sauted onion (taste like egg foo young)40 min, 10 ingredients
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Eggplant Chipotle Salsaeggplant peeled and diced, garlic minced, salt and5 Moreeggplant peeled and diced, garlic minced, salt, green beans cut into 1 inch lengths, chipotle chilies in adobo julienned, adobo sauce, roasted peeled seeded and diced red bell pepper, sherry vinegar8 ingredients
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Salsa Ratatouilleeggplant and2 Moreeggplant, fruit salsa (mango, raspberry, whatevers preferred, can probably use traditional salsa also), cola30 min, 3 ingredients
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Chili-Seared Salmon with Sweet Pepper Salsachili powder, salt, freshly ground pepper and3 Morechili powder, salt, freshly ground pepper, thick) salmon fillets (about 1 1/2 lb), olive oil, sweet pepper salsa6 ingredients
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Eggplant and Manchego Filled Chile Relleno with Red Pepper-Balsamic Sauce (Bobby Flay)japanese eggplants, skin on and cut into 1/2-inch dice and25 Morejapanese eggplants, skin on and cut into 1/2-inch dice, olive oil, salt and freshly ground black pepper, chopped garlic, chopped fresh oregano leaves, chopped fresh flat-leaf parsley leaves, grated manchego cheese, grated monterey jack, roasted red peppers, peeled, seeded and chopped, roasted garlic cloves, creme fraiche, red wine vinegar, honey, chopped chipotle in adobo, balsamic vinegar, honey, dark beer (1 1/2 cups), eggs, all-purpose flour, salt and freshly ground black pepper, sized , poblano peppers, oven roasted, seeded and carefully peeled, all-purpose flour, salt and freshly ground black pepper, yellow cornmeal, peanut oil, freshly chopped parsley leaves, for garnish1 hour 55 min, 26 ingredients
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Grilled Mackerel and Eggplant with Salsa Verde (Mario Batali)eggplants, long and thin (preferably japanese ) and13 Moreeggplants, long and thin (preferably japanese ), virgin olive oil plus 3 tablespoons, red wine vinegar, hot red pepper, dried oregano, mackerel fillets, bones removed , about 2 lb, parsley leaves, mint leaves, anchovy , salted variety, rinsed and filleted, extra virgin olive oil, hard-boiled egg, finely chopped, capers, drained and finely chopped, juice and zest of 1 lemon, sea salt35 min, 14 ingredients
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Eggplant Mexicanocanola oil, garlic powder, dried oregano and3 Morecanola oil, garlic powder, dried oregano, eggplant, peeled and cut into 1/2-inch slices, salsa, warmed, shredded monterey jack cheese15 min, 6 ingredients
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Salsa Chicken over Lemon-Pepper Riceboneless skinless chicken breasts , cut into thin strips and6 Moreboneless skinless chicken breasts , cut into thin strips, vegetable oil, green pepper , cut into thin strips, salsa, water, lemon-pepper seasoning, uncooked instant rice30 min, 7 ingredients
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Salsa Hashground beef, onion, chopped, frozen o'brien potatoes, salt and3 Moreground beef, onion, chopped, frozen o brien potatoes, salt, pepper, salsa, sliced green onions and ripe olives, optional30 min, 7 ingredients
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New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde (Bobby Flay)olive oil, chicken legs and thighs, skin removed, salt and17 Moreolive oil, chicken legs and thighs, skin removed, salt, ancho chile powder, yellow onion, thinly sliced, garlic, thinly sliced, ancho chile, coarsely chopped, new mexican chilies, coarsely chopped, chicken stock, cilantro, plus more chopped, for garnish, flour tortillas, warmed, salsa verde , recipe follows, olive oil, red onion, coarsely chopped, jalapeno, coarsely diced, tomatillos, husked and coarsely chopped, fresh lime juice, honey, chopped cilantro leaves, salt and freshly ground pepper1 hour 30 min, 20 ingredients
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