90 eggplant pecorino Recipes

eggplant, cut into 1/4-inch rounds, salt to taste, diced tomatoes, undrained, tomato sauce, marinated artichoke hearts, undrained, roasted red peppers, drained and cut into strips, pine nuts, garlic, minced, chopped fresh parsley , or to taste, chopped fresh basil , or to taste, chopped fresh oregano , or to taste, ground black pepper to taste, red onion, thinly sliced, shredded mozzarella cheese , or to taste, grated pecorino-romano cheese , or to taste

eggplants, roasted red peppers, drained well and chopped, own socarooni spaghetti sauce, no-boil lasagna noodles, shredded mozzarella cheese, pesto sauce (butoni), grated pecorino romano cheese, butter, flour, milk

walnuts, eggplant, peeled and sliced lengthwise 1/4 inch thick, extra-virgin olive oil, salt, freshly ground pepper, unsalted butter, bosc pears, peeled, cored and sliced lengthwise 1/4 inch thick, cognac or other brandy, garlic, minced, red wine vinegar, parsley, chopped, chives, chopped, honey, shavings of pecorino toscano cheese

eggplant, trimmed , cut crosswise into 1/2-inch-thick rounds, tomatoes , halved lengthwise, nonstick olive oil spray, penne pasta, chopped fresh italian parsley, olive oil, garlic clove, pressed, freshly grated pecorino romano cheese (about 1 oz)

eggplant, extra virgin olive oil, divided, ground beef, salt & freshly ground black pepper, onion, small diced, red pepper, small diced, garlic cloves, minced, freshly chopped fresh parsley leaves, freshly chopped basil leaves, chopped, grated pecorino romano cheese, divided, breadcrumbs, egg, chopped tomatoes

eggplant, sliced, peeled, egg, parsley, chopped, tomatoes, canned, crushed, olive oil, onion, chopped, garlic, finely chopped, salt, pepper, dried basil, mozzarella cheese , part-skim, shredded, cheese , pecorino romano, grated

eggplants , cut into 1/4 inch-thick slices, salt & freshly ground black pepper, extra virgin olive oil, penne, tomato sauce, breadcrumbs, toasted, pecorino romano cheese, grated

coarse salt , to taste, eggplants, fresh basil, chopped, garlic cloves, pecorino cheese, freshly grated, egg, dry whole wheat breadcrumbs, corn oil

eggplant, olive oil, eggs, milk, flavored/seasoned bread crumbs, tomato sauce , recipe follows, fresh mozzarella cheese, pecorino romano cheese

eggplant, extra virgin olive oil, grey sea salt, black pepper, ground beef, onion, diced small (about 1 cup), red bell pepper, diced small (about 1 cup), garlic cloves, finely chopped, chopped fresh parsley, chopped fresh basil leaf, grated pecorino romano cheese, progresso plain panko crispy bread crumbs, whole egg, tomatoes, chopped

eggplants, coarse sea salt, coarse sea salt, olive oil, onion, finely chopped, garlic cloves, finely chopped, whole italian tomatoes, finely chopped and juice reserved, chopped fresh basil, perciatelli or 3/4 lb bucatini pasta, grated pecorino romano cheese or parmigiano-reggiano cheese

grated pecorino cheese, panko breadcrumbs (japanese bread crumbs), salt, fresh ground black pepper, extra virgin olive oil, minced parsley, red grape tomatoes, yellow grape tomatoes, basil leaves, roughly chopped, red pepper flakes, salt, fresh ground black pepper, tomato puree, garlic cloves, peeled and thinly sliced, eggplants, peeled and cut into 1-inch cubes, extra virgin olive, plus more for drizzling, fresh whole milk buffalo mozzarella (grated or finely chopped ) or 1 cup other mozzarella cheese (grated or finely chopped)

eggplant (1 1/2 lb), fine sea salt, olive oil, eggs, grated pecorino romano cheese (1 1/2 oz), tomato paste, water

eggplants , cut into 1/4 inch-thick slices, extra virgin olive oil, penne, basic tomato sauce, toasted breadcrumbs, freshly grated pecorino romano cheese, fresh basil leaves , roughly torn, ricotta salata , for grating, salt, fresh ground black pepper

all-purpose flour, toasted wheat germ, baking powder, fresh ground black pepper, salt, water, olive oil, eggplant , cut crosswise into 1/4-inch-thick slices, salt, divided, olive oil, garlic cloves, thinly sliced, fresh basil leaf, chopped, fresh oregano, chopped, can use 2 tsp dried, fresh mint, chopped, tomatoes, thinly sliced (about 6 oz), smoked mozzarella cheese, shredded, divided, parmesan cheese, freshly grated , can use pecorino romano

eggplants , cut into 1/2 inch thick slices, olive oil, onion, chopped, garlic, minced, pine nuts, toasted, dried currant, drained capers, diced tomatoes , do not drain, fusilli or 1 lb similar pasta, freshly grated pecorino romano cheese, chopped fresh basil

eggplants, extra-virgin olive oil, garlic cloves, lemon, juiced, fresh basil leaves, kosher salt and freshly ground black pepper, extra-virgin olive oil, onions, chopped, fresh red chile, chopped, garlic cloves, minced, alfonso olives, pitted, fresh basil leaves, whole peeled tomatoes, drained and hand-crushed, sugar, capers, kosher salt and freshly ground black pepper, spaghetti, freshly grated pecorino cheese

sized ) eggplant, salt, extra-virgin olive oil, fresh bread crumbs, seasoned with 1/4 chopped fresh basil leaves and 1/4 cup pecorino, basic tomato sauce , recipe follows, ball fresh mozzarella, thinly sliced, freshly grated parmigiano-reggiano, extra-virgin olive oil, spanish onion, chopped into 1/4-inch dice, garlic, peeled and thinly sliced, fresh thyme leaves, chopped, carrot, finely shredded, peeled whole tomatoes, salt