327678 eggplant pasta soup cheese warm olive Recipes
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eggplants, peeled and cut into long, thick slices, salt and13 Moreeggplants, peeled and cut into long, thick slices, salt, seasoned flour, olive oil, fresh mozzarella balls, sliced into rounds, freshly grated grana padano or 1/2 cup parmesan cheese, italian-style diced tomatoes, olive oil, onion, finely chopped, garlic cloves, finely chopped, fresh thyme, parsley, chopped, black pepper, salt, sugar26 min, 15 ingredients
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Asparagus Pasta Souppenne pasta, cooked, chicken broth, asparagus, chopped and4 Morepenne pasta, cooked, chicken broth, asparagus, chopped, parmesan cheese, grated, olive oil, ground sage, pepper40 min, 7 ingredients
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Eggplant (Aubergine) and Pepper Parmesan Sandwicheseggplant, seeded and cut lengthwise into 1/4 inch slices and6 Moreeggplant, seeded and cut lengthwise into 1/4 inch slices, red bell pepper, sliced into thin strips, salt and pepper, french baguette, soft fresh goat cheese, tapenade (olive spread), grated parmesan cheese20 min, 7 ingredients
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Eggplant-Goat Cheese Dreameggplant (sliced horizontally), two tomatoes, red onion and4 Moreeggplant (sliced horizontally), two tomatoes, red onion, goat cheese, basil, olive oil, baguette or any good bread7 ingredients
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Italian Sausage And Pasta Soupitalian sausage and pasta soup and9 Moreitalian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.20 min, 10 ingredients
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Eggplant and Goat-Cheese Sandwiches with Tomato Tarragon Sauceolive oil, onion, chopped and11 Moreolive oil, onion, chopped, canned crushed tomatoes in thick puree (1 28-oz can), dried tarragon, salt, sugar, fresh-ground black pepper, dry bread crumbs, grated parmesan, eggplants, peeled and cut to make sixteen 1/2-inch-thick slices in all, eggs, beaten to mix, cooking oil, for frying, mild goat cheese , such as montrachet, cut into 8 rounds13 ingredients
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Eggplant Parmigianaeggplants (about 1 1/2 lb), milk and7 Moreeggplants (about 1 1/2 lb), milk, italian-seasoned breadcrumbs, olive oil, rotel bold italian diced tomatoes with garlic, basil, & oregano, rotel original diced tomatoes & green chilies, drained, chopped fresh basil, divided, grated parmesan cheese, shredded mozzarella cheese9 ingredients
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Pasta E Ceci (Jamie Oliver)olive oil, onion, peeled and finely chopped and9 Moreolive oil, onion, peeled and finely chopped, celery, trimmed and finely chopped (include celery leaves if possible), garlic clove, peeled and finely chopped, fresh rosemary , leaves picked and finely chopped, chickpeas, drained and rinsed, chicken stock or 3 cups vegetable stock, ditalini (or other small soup pasta), lemon , juice of, fresh basil or 1/2 cup fresh parsley, leaves picked and roughly chopped, extra virgin olive oil45 min, 11 ingredients
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Eggplant, Tomato and Potato Casseroleeggplant, sliced and salted, tomatoes, chopped, olive oil and7 Moreeggplant, sliced and salted, tomatoes, chopped, olive oil, salt, dried chilies, yukon gold potatoes, minced garlic cloves, red wine vinegar, ground pepper, parmesan cheese10 ingredients
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Eggplant (Aubergine) With Garlic Cream Sauceeggplants, sliced 1/4 thick slices, olive oil and14 Moreeggplants, sliced 1/4 thick slices, olive oil, onion , coursely chopped, tomatoes, drained , and crushed by hand, dried basil, dried thyme, dried oregano, bay leaf, salt and pepper, garlic cloves, i buy them already peeled, boiling water or vegetable stock, to cover, butter, flour, scalded milk, egg , room temperture, grated parmesan cheese2 hour , 16 ingredients
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Eggplant Stuffed with Almonds, Currants and Riceolive oil, garlic, minced, curry powder and13 Moreolive oil, garlic, minced, curry powder, tomatoes, peeled,seeded and chopped, tomato paste, olive oil, onion, minced, grain rice, water, dried currants, olive oil, almonds, pine nuts, cilantro, coarsely chopped, fresh spearmint, chopped (or 1 tsp dried, crumbled )46 min, 16 ingredients
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Eggplant (Aubergine) Subseggplant, peeled and sliced 1/4 inch thick and10 Moreeggplant, peeled and sliced 1/4 inch thick, eggs or 2 egg substitute, to equal 2, crushed saltine crackers, oil or 1/4 cup cooking spray, submarine sandwich buns, leaf lettuce, roasted red peppers, drained and sliced, mozzarella cheese, tomatoes, olives, sliced and drained, italian dressing2160 hour 30 min, 11 ingredients
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Eggplant Parmigiannoeggplant, tomatoes, banana peppers and6 Moreeggplant, tomatoes, banana peppers, parmigiano-reggiano cheese, flour, olive oil, kosher salt, sea salt, fresh ground pepper1 hour 45 min, 9 ingredients
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Eggplant (Aubergine) Casseroleeggplants, sea salt, eggs, breadcrumbs, olive oil and6 Moreeggplants, sea salt, eggs, breadcrumbs, olive oil, peeled tomatoes, onion, fresh basil leaf, grated pecorino cheese, salt, pepper1 hour 20 min, 11 ingredients
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