57217 eggplant parmigiana soup Recipes

  • Eggplant Parmesan Soup
    eggplants , cut in half lengthwise and
    9 More
    eggplants , cut in half lengthwise, extra virgin olive oil, plus extra for the baking sheet, onion, chopped, garlic cloves, minced, crushed tomatoes with basil, water, kosher salt, parmigiano-reggiano cheese, grated, crouton, basil
    45 min, 10 ingredients
  • Eggplant Parmigiana Without the Parmigiana!
    eggplant (i didn tsp peel mine, but do whatever suits you... and
    6 More
    eggplant (i didn tsp peel mine, but do whatever suits your fancy), tomato puree, separated, fresh breadcrumbs (canned would be fine too), olive oil, pepper, salt, dried basil
    40 min, 7 ingredients
  • Eggplant Parmigiana
    eggplants, peeled and cut into long, thick slices, salt and
    13 More
    eggplants, peeled and cut into long, thick slices, salt, seasoned flour, olive oil, fresh mozzarella balls, sliced into rounds, freshly grated grana padano or 1/2 cup parmesan cheese, italian-style diced tomatoes, olive oil, onion, finely chopped, garlic cloves, finely chopped, fresh thyme, parsley, chopped, black pepper, salt, sugar
    26 min, 15 ingredients
  • Eggplant Parmigiana
    eggplants , cut 1/4 inch widthwise and
    7 More
    eggplants , cut 1/4 inch widthwise, eggs, beaten and seasoned with dried parsley (add more as needed), cornstarch (add more as needed), breadcrumbs (add more as needed), olive oil (for frying , pure or light), marinara sauce, grated parmesan cheese , per layer, mozzarella cheese , per layer
    46 min, 8 ingredients
  • Eggplant Parmigiana
    eggplants; peeled cut into 1/4-in rounds and
    8 More
    eggplants; peeled cut into 1/4-in rounds, eggs; lightly beaten, bread crumbs, salt, pepper, oil for frying, marinara sauce (recipe on my page), grated parmesan cheese, mozzarella cheese thinly sliced
    30 min, 9 ingredients
  • Eggplant Parmigiana
    eggplant, salt, olive oil, all-purpose flour and
    5 More
    eggplant, salt, olive oil, all-purpose flour, roma tomatoes, canned, well-drained and coarsely chopped, extra virgin olive oil, low-fat mozzarella , cut into the thinnest possible slices, fresh basil leaves , torn into 2 or more pieces, parmagiano reggiano, freshly grated
    9 ingredients
  • Eggplant Parmigiana
    eggplant, peeled and cut into 1/2-inch slices, salt and
    17 More
    eggplant, peeled and cut into 1/2-inch slices, salt, onions, chopped, minced fresh basil or 2 tsp dried basil, bay leaves, minced fresh oregano or 1 tsp dried oregano, minced fresh thyme or 1 tsp dried thyme, olive oil, diced tomatoes, undrained, tomato paste, honey, lemon-pepper seasoning, garlic cloves, minced, eggs, lightly beaten, pepper, dry bread crumbs, butter, divided, shredded part-skim mozzarella cheese, grated parmesan cheese
    35 min, 19 ingredients
  • Eggplant Supper Soup
    vegetable oil, onion, chopped, ground beef and
    13 More
    vegetable oil, onion, chopped, ground beef, garlic, crushed, eggplant, diced, sliced carrots, sliced celery, italian diced tomatoes, drained, beef broth, sugar, ground nutmeg, salt, ground black pepper, dry macaroni, chopped fresh parsley, grated parmesan cheese
    45 min, 16 ingredients
  • Eggplant Supper Soup
    olive oil, butter, onion, chopped, lean ground beef and
    13 More
    olive oil, butter, onion, chopped, lean ground beef, eggplant, garlic clove, minced, chopped carrot, sliced celery, pear shaped italian-style tomatoes, beef broth, salt, sugar, pepper, ground nutmeg, salad macaroni, minced parsley, grated parmesan cheese
    1 hour 15 min, 17 ingredients
  • Eggplant (Aubergine) Soup
    virgin olive oil, eggplant, peeled and chopped (1 lb) and
    7 More
    virgin olive oil, eggplant, peeled and chopped (1 lb), shallots, peeled and minced, garlic clove, peeled and minced, vegetable stock or 2 1/2 cups chicken stock, salt and pepper, red pepper, stemmed, seeded, and quartered, light cream or 2 tbsp evaporated milk, salt and pepper
    35 min, 9 ingredients
  • Eggplant (Aubergine) Parmigiana Soup Eggplant (Aubergine) Parmigiana Soup
    olive oil, onions, chopped, garlic cloves, minced and
    8 More
    olive oil, onions, chopped, garlic cloves, minced, eggplants, peeled and cubed into 1 inch pieces, chicken broth, tomato juice, parsley, minced, thyme, salt, pepper, mozzarella cheese, to garnish
    1 hour 10 min, 11 ingredients
  • Eggplant Parmesan Soup Eggplant Parmesan Soup
    eggplants , cut in 1/2 lengthwise (about 2 lb) and
    9 More
    eggplants , cut in 1/2 lengthwise (about 2 lb), extra-virgin olive oil, plus more for the baking sheet, onion, chopped, garlic, minced, crushed tomatoes with basil, water, kosher salt, parmigiano reggiano cheese, grated, croutons, basil leaves , optional
    1 hour 25 min, 10 ingredients
  • Eggplant Parmigiana Eggplant Parmigiana
    eggplant, tomatoes, garlic, olive oil, capers and
    2 More
    eggplant, tomatoes, garlic, olive oil, capers, grated parmesan, basil leaves
    20 min, 7 ingredients
  • Eggplant Parmigiana Eggplant Parmigiana
    eggplant (about 2 medium), whole milk, egg, lightly beaten and
    12 More
    eggplant (about 2 medium), whole milk, egg, lightly beaten, olive oil, all-purpose flour, vegetable oil, stewed tomatoes, tomato sauce, tomato paste, minced fresh oregano, minced fresh basil, minced fresh thyme, pepper, mozzarella cheese slices, freshly grated parmesan cheese
    15 ingredients
  • Eggplant Parmigiana Eggplant Parmigiana
    eggplants (about 1 1/2 lb), milk and
    7 More
    eggplants (about 1 1/2 lb), milk, italian-seasoned breadcrumbs, olive oil, rotel bold italian diced tomatoes with garlic, basil, & oregano, rotel original diced tomatoes & green chilies, drained, chopped fresh basil, divided, grated parmesan cheese, shredded mozzarella cheese
    9 ingredients
  • Eggplant Pasta Soup With Feta Cheese and Warm Olive Toasts Eggplant Pasta Soup With Feta Cheese and Warm Olive Toasts
    eggplants, peeled and diced (about 1 1/4-1 1/2 lbs) and
    14 More
    eggplants, peeled and diced (about 1 1/4-1 1/2 lbs), diced tomatoes, ditalini, celery ribs, finely diced (save the celery leaves and dice fine), onion, fine chopped chopped, minced garlic, anchovies, fine chopped and mashed (i use a fork to mash them up), vegetable broth, fresh parsley, fine chopped, red pepper flakes, olive oil, salt (go easy), pepper, cheese and olive spread (see garlic feta toasts with a warm olive spread)
    1 hour , 15 ingredients
  • Eggplant Parmesan (Eggplant Parmigiana) Eggplant Parmesan (Eggplant Parmigiana)
    hunts chunky crushed tomatoes, hunts tomato paste and
    20 More
    hunts chunky crushed tomatoes, hunts tomato paste, stewed tomatoes (italian ), extra virgin olive oil, chopped garlic cloves (cut in halves or thirds ), garlic juice (from jar), shallot (diced ), dried oregano, dried basil, splenda granular (sugar substitute ), salt, black pepper, eggplants (about 1 lb), unseasoned breadcrumbs, flour, eggs (beaten ), extra virgin olive oil, marinara sauce, parmesan cheese (grated ), fratella cheese (crumbled ) or 8 slices fontina, pepper
    21 min, 22 ingredients
  • Eggplant Parmigiana Eggplant Parmigiana
    eggs, grated parmesan, dried parsley, black pepper and
    32 More
    eggs, grated parmesan, dried parsley, black pepper, garlic powder, bread crumbs, eggplants, peeled and thinly sliced, olive oil , to fry eggplant, vita greco s gravy, to cover , recipe follows, mozzarella, vita greco s gravy, olive oil, mixed chopped meat ( veal, pork and beef), pork neck bones, sweet italian sausage, lamb shank, mixed chopped meat (veal, pork, beef), eggs, handful chopped fresh italian parsley, black pepper, grated locatelli romano, bread crumbs, garlic cloves, sliced, olive oil , for browning, garlic cloves, sliced, olive oil, tomato paste, crushed tomatoes, black pepper, salt, a few pinches sugar, handful chopped fresh italian parsley, basil leaves, a few pinches grated locatelli romano, tomato sauce, water
    40 min, 36 ingredients




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