152627 eggplant olive sun tapenade Recipes
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eggplants (about 3), cut crosswise into 1/3-inch-thick ro... and18 Moreeggplants (about 3), cut crosswise into 1/3-inch-thick rounds, tomatoes see pics 2 large cans and 1 medium., olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs) i used the whole bag., grated parmigiano-reggiano (2/3 cup) 1 cup would be better, get aged over 3 years., chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) use lots., do not add salt if using canned. a lot of salt in the cans and cheese., if you use fresh roma tomatoes , use 1 1/2 tsp salt, no more., forget the bitterness thing. just salt each side ., i always was leary of eggplant because of the name. it actually has little flavor and gets most from the oil and whatever it is cooked with., this was very similiar to moussaka i learned to make and absolutely love. i have the pics and will post that recipe.40 min, 19 ingredients
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eggplant , cut into 1/4-inch slices, olive oil and4 Moreeggplant , cut into 1/4-inch slices, olive oil, marinara sauce , or your own homemade sauce, shredded part-skim mozzarella cheese , packed measure, shredded reduced-fat sharp cheddar cheese , packed measure, shredded parmesan cheese20 min, 6 ingredients
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head garlic, extra-virgin olive oil, divided, eggplant and5 Morehead garlic, extra-virgin olive oil, divided, eggplant, oil-packed sun-dried tomatoes (3 oz), chopped , plus 2 tbsp tomato oil, chopped flat-leaf parsley, chopped basil, fresh lemon juice, toasted baguette slices1 hour , 8 ingredients
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eggplants (and or or zucchninii) and7 Moreeggplants (and or or zucchninii), salt to spread over eggplant, olive oil, reduced-fat mozzarella cheese, thinly sliced (4% fat, if you don tsp have you can use the normal 1), parmigiano, grated, marinara sauce (if possible with basilicum and oregano), basilicum pesto sauce (substitute basilicum fresh or dry), oregano1 hour 30 min, 8 ingredients
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eggplant , cut into 1/2 inch slices (about 1 lb) and9 Moreeggplant , cut into 1/2 inch slices (about 1 lb), olive oil, plus extra for brushing the eggplant, kosher salt , to taste, fresh ground black pepper , to taste, garlic cloves, minced, dried ancho chile powder, chopped fresh oregano, red wine vinegar, red onion, thinly sliced, feta cheese, crumbled18 min, 10 ingredients
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roundish eggplants (or 1 regular long large ones ), salt and10 Moreroundish eggplants (or 1 regular long large ones ), salt, cooked ground beef (a little less than 1/4 lb raw seasoned ground beef ) - you can use whatever already cooked meat you have had that can be minced or chopped up, since you don tsp need very much for 2 eggplants), onion, chopped, garlic, minced, tomato chopped, chopped parsley, tablesppon chopped mint (since my chevre was herbed, i skipped this so i wouldn tsp have too many flavors running amok), breadcrumbs, soft goat cheese (i used a soft herbed chevre, you can use a soft feta or any soft white cheese you prefer), shredded cheddar (or enough to top the eggplants), olive oil for cooking50 min, 12 ingredients
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eggplants, olive oil, onion, chopped, garlic, minced and13 Moreeggplants, olive oil, onion, chopped, garlic, minced, fresh parsley, chopped, fresh bread crumbs, grated gruyere cheese, chopped black olives, capers, lemon, juiced, chopped fresh basil, crushed red pepper flakes, salt, pepper to taste, tomato, grated gruyere cheese, olive oil1 hour , 17 ingredients
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Eggplant Fingerseggplants, olive oil, italian bread crumbs and1 Moreeggplants, olive oil, italian bread crumbs, parmesan cheese25 min, 4 ingredients
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Eggplant Parmesaneggplant, olive oil, mozzarella cheese, tomato sauce and2 Moreeggplant, olive oil, mozzarella cheese, tomato sauce, italian-style fine dried bread crumbs, shredded parmesan cheese6 ingredients
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Olive-Caper Tapenadeflat-leaf parsley leaves, mint leaves and4 Moreflat-leaf parsley leaves, mint leaves, extra-virgin olive oil, capers, drained, crushed red pepper, assorted olives (about 5 oz), pitted6 ingredients
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Olive-Caper Tapenade with Fresh Mintflat-leaf parsley leaves, mint leaves and4 Moreflat-leaf parsley leaves, mint leaves, extra-virgin olive oil, capers, drained, crushed red pepper, assorted olives (about 5 oz), pitted6 ingredients
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Penne with Eggplant, Olives and Feta Cheeseolive oil, red bell peppers, diced, garlic cloves, chopped and10 Moreolive oil, red bell peppers, diced, garlic cloves, chopped, dried crushed red pepper, eggplant, unpeeled, cut into 1/2-inch cubes, dried leaf oregano, diced tomatoes in juice, sliced fresh basil, coarsely chopped pitted kalamata olives or other brine-cured black olives, tomato paste, red wine vinegar, penne pasta, feta cheese, crumbled13 ingredients
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Roasted Eggplant and Garlic Dip with Parsleyeggplant (about 1 1/2 lb) and6 Moreeggplant (about 1 1/2 lb), olive oil plus additional for coating eggplant, head garlic, unpeeled, fresh lemon juice , or to taste, well-stirred tahini (sesame seed paste), chopped fresh parsley leaves, pita wedges, toasted if desired7 ingredients
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Alton Brown's Eggplant 'pasta'eggplants, olive oil, minced garlic and7 Moreeggplants, olive oil, minced garlic, crushed red pepper flakes, tomatoes, seeded & chopped, heavy cream, fresh basil chiffonade, freshly grated parmesan cheese, fresh ground black pepper, salt (for ing the eggplant)50 min, 10 ingredients
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Low Carb Eggplant Enchilada Casseroleeggplants or 2 medium, olive oil, ground beef and5 Moreeggplants or 2 medium, olive oil, ground beef, chopped onion, enchilada sauce, sour cream, shredded mexican blend cheese, salt and pepper1 hour , 8 ingredients
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Eggplant Sandwich with Black Olive Pestoall-purpose flour, kosher salt and13 Moreall-purpose flour, kosher salt, freshly ground black pepper, italian eggplant , cut lengthwise into 1/4-inch slices, olive oil, focaccia, black olive pesto , recipe follows, tomatoes, thinly sliced, roasted red peppers, peeled and seeded, grated asiago, special equipment : food processor and pastry brush, black olives, pitted, grated parmesan, olive oil, minced garlic45 min, 15 ingredients
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Spicy Chicken, Eggplant, and Caramelized Onion Quesadilla, served with Mixed Tomato Relish (Bobby Flay)olive oil, jalapenos, coarsely chopped, chopped cilantro and27 Moreolive oil, jalapenos, coarsely chopped, chopped cilantro, garlic, coarsely chopped, fresh lime juice, boneless, skinless chicken breast, salt and freshly ground pepper, red onion, finely sliced, olive oil, balsamic vinegar, chopped cilantro, salt and freshly ground pepper, japanese eggplant , sliced lengthwise into 1/4-inch thick slices, olive oil, salt and pepper, flour tortillas, grated monterey jack, grated white cheddar, ancho chile powder, mixed tomato salsa , recipe follows, tomatoes, quartered, yellow cherry tomatoes, quartered, yellow pear tomatoes, halved, red pear tomatoes, halved, jalapeno, finely chopped, garlic, finely chopped, balsamic vinegar, olive oil, chopped cilantro, salt and freshly ground pepper5 hour 30 min, 30 ingredients
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