184583 eggplant olive spread chips Recipes
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eggplant , cut into 1-inch pieces (about 4 cups) and10 Moreeggplant , cut into 1-inch pieces (about 4 cups), olive oil, onion, chopped fine (about 1 cup), garlic cloves, minced, red bell pepper, sliced thin (about 1 cup), vine-ripened plum tomatoes, seeded and chopped (about 4), balsamic vinegar , or to taste, rotelle or ziti, ricotta cheese, chopped fresh basil leaves, freshly grated parmesan cheese to taste11 ingredients
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eggplants, olive oil, garlic, peeled and crushed, salt and8 Moreeggplants, olive oil, garlic, peeled and crushed, salt, fresh ground black pepper, drained yogurt, fresh mint, chopped or 1 tsp dried mint, fresh lime juice, powdered saffron, threads in (optional), water (optional), drained yogurt, fresh mint leaves50 min, 12 ingredients
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eggplants, olive oil, cumin seed, fennel seed and8 Moreeggplants, olive oil, cumin seed, fennel seed, tomato, skinned and chopped, fresh ginger, grated, garlic cloves, ground coriander, ground cardamom, vegetable broth, salt & freshly ground black pepper, chopped fresh coriander, for garnish40 min, 12 ingredients
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mild italian sausage, italian-style tomatoes, undrained and16 Moremild italian sausage, italian-style tomatoes, undrained, tomato puree, tomato paste, water, sugar, garlic cloves, crushed, bay leaves, fresh basil, chopped, fresh basil, chopped, fresh oregano, chopped, fresh oregano, chopped, salt and pepper, eggplant, olive oil, mozzarella cheese, grated (8 oz), parmesan cheese or 1 1/2 cups romano cheese, grated, mozzarella cheese , slices, cut into thin strips3 hour 5 min, 19 ingredients
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Low Carb Eggplant Parmeggplant, olive oil, mozzarella , part skim milk cheese and4 Moreeggplant, olive oil, mozzarella , part skim milk cheese, cottage cheese , fat free, ricotta cheese , part skim milk, tomato sauce, egg7 ingredients
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Eggplant Salad with Miso Ginger Dressingrice vinegar, miso, chopped fresh basil and7 Morerice vinegar, miso, chopped fresh basil, minced fresh ginger, garlic clove, minced, dried crushed red pepper, vegetable oil, japanese eggplants , each cut lengthwise into 6 slices, olive oil10 ingredients
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Grilled Eggplant Roulades Olivoeggplant, olive oil, tomatoes and7 Moreeggplant, olive oil, tomatoes, dried tomatoes packed in oil, onion, garlic clove, pine nuts, chopped mixed fresh herbs (such as basil, mint, parsley, and tarragon leaves), crumbled soft mild goat cheese (about 2 oz), freshly grated parmesan10 ingredients
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Grilled Eggplant, Sandwiches with Lemon Aïoli, Feta, and Minteggplant (about 1 lb), cut crosswise into 1/4-inch-thick ... and7 Moreeggplant (about 1 lb), cut crosswise into 1/4-inch-thick slices, olive oil, mayonnaise, minced garlic , or to taste, fresh lemon juice, french bread (about 16 by 3 inches), chilled feta, crumbled (about 3/4 cup), fresh mint leaves, washed and spun dry8 ingredients
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Fusilli with Eggplant, Pine Nuts, Currants and Caperseggplants , cut into 1/2 inch thick slices, olive oil and9 Moreeggplants , cut into 1/2 inch thick slices, olive oil, onion, chopped, garlic, minced, pine nuts, toasted, dried currant, drained capers, diced tomatoes , do not drain, fusilli or 1 lb similar pasta, freshly grated pecorino romano cheese, chopped fresh basil1 hour , 11 ingredients
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Delightful Eggplant (Aubergine) Bakeeggplants, olive oil, red onion, chopped and13 Moreeggplants, olive oil, red onion, chopped, celery ribs, chopped, garlic cloves, minced, dried thyme, balsamic vinegar, chopped tomatoes, tomatoes or 2 large , chopped, water, butter, flour, milk, dried basil, buffalo mozzarella, thickly sliced, salt and pepper, to taste45 min, 16 ingredients
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