141 eggplant noodle Recipes

chicken breasts, sliced into short strips, garlic, sliced, green onions, diced, eggplant, diced, zucchini, diced, yellow onion, diced, olive oil or fire oil, soba noodles, soy sauce, rice wine, orange , juice of, chili-garlic sauce, ginger, thai seasoning (hulled sesame seeds, crushed red pepper, coriander, minced onions, paptrika, minced garlic, nutmeg,), sesame seeds

olive oil, onion, chopped, red capsicum, diced, zucchini, diced, eggplant, diced, sliced mushrooms, italian-style tomatoes, chopped, carton tomato paste, water, salt (or another seasoning or herb of choice i use basil and lots of garlic), flour, skim milk, grated low fat mozzarella, sheets lasagna noodles, grated cheese, extra

lasagna noodles (estimate), onion, garlic clove, chopped, olive oil, worthington veggie burgers (you can also use another vegemeat like crumblers or gluten), spaghetti sauce (i like hunt s garlic and herb ), chopped parsley, firm tofu, frozen chopped spinach (or you can substitute fresh asia eggplant our personal favorite, or another type of eggplant), shredded mozzarella cheese or 3/4 cup soy cheese, nutritional yeast flakes (optional), parmesan cheese (optional)

zucchini , halved lengthwise and cut into 1/4-inch-thick slices, tomatoes, halved, eggplant, cut into bite-size (about 1 cup), yellow onion, cut into 1/4-inch-thick rounds, red bell pepper , cut into 1/4-inch-thick slivers, dried basil, divided, balsamic vinegar, divided, extra virgin olive oil, salt, fresh ground pepper, penne pasta (i used homemade fettucini noodles, but any pasta will work), reduced-fat sour cream, reduced-fat feta cheese

onion, minced, garlic cloves, minced, stalks celery, minced, carrots, minced, eggplants, diced, portabella mushroom caps, diced, dried oregano, rosemary, basil, anise seed, tomato sauce, tomato paste, water, red pepper flakes, olive oil, ricotta cheese, frozen spinach, garlic cloves, lasagna noodles, mozzarella cheese, thinly sliced, freshly grated parmesan cheese

japanese eggplants, tomatoes, yellow onions, olive oil, divided, garlic, fresh basil, minced, fresh oregano, minced, sugar, pepper, white mushroom, zucchini, zinfandel (or other full-bodied red wine), lasagna noodles (2 are extra, just in case), curd cottage cheese, creamed, egg, beaten, parmesan cheese, grated, whole milk mozzarella, grated

marinara sauce, semolina lasagna noodles, cooked, spinach lasagna noodles, cooked, breaded eggplant, provolone cheese, lemon ricotta mixture, mozzarella cheese, parmesan cheese, grated, basil, freshly chopped

raw eggplants , cut into 1/2 inch pieces, sweet red peppers, chopped, tomatoes, seeded and chopped, garlic cloves, peeled and chopped, olive oil, salt, black pepper, dry lasagna noodles, cooked and drained, grated parmesan cheese, part-skim mozzarella cheese, shredded

whole chickens (boned) or 4 -5 lbs chicken parts, as desired, chinese cabbage, chopped into bite size pieces, daikon radish, chopped into bite size pieces, eggplant, sliced, leeks, onions, quartered, carrots (4 sliced, 1 cut into bite-size pieces), shiitake mushrooms, quartered, fresh tofu, chopped into bite size pieces, soy sauce, sake, salt, udon noodles

whole wheat lasagna noodles, sheets (dry ), onions, chopped, garlic cloves, crushed (or to taste), carrots, shredded, stalks celery, chopped, passata or 4 cups pasta sauce, eggplant , sliced then grilled, zucchini, sliced , then lightly grilled if desired (can go into dish raw too), red capsicums, quartered & roasted (or buy them already roasted), brown lentils (canned ), cheese, shredded (optional), water , if needed

lasagna noodles, eggplant , about 1 small, quartered lengthwise and sliced on mandoline, zucchini , about 1 small, sliced lengthwise on mandoline, hot and mild grass-fed beef sausage links, kosher salt, whole, peeled tomatoes, all-purpose flour, milk powder, portobello mushroom caps, sliced, ground pork, part-skim mozzarella, grated

butternut squash, peeled, de-seeded and cut into thin wedges, parsnips, peeled and sliced, eggplant , cut into cubes, tomatoes, olive oil, ball mozzarella cheese , torn into chunks, pine nuts, toasted, sheets of fresh lasagna noodles, parmesan cheese, grated, basil leaves (to garnish ), fresh ground black pepper

alaska salmon, drained and flaked, lasagna noodle, cooked, marinara sauce, garlic, minced, fennel seeds, slightly crushed, fresh basil, chopped, eggplant , sliced lengthwise, zucchini, sliced, red bell pepper, sliced, red onion, sliced, mozzarella cheese (or combination) or 1 lb provolone cheese (or combination) or 1 lb cheddar cheese (or combination), olive oil, salt and pepper, to taste

firm tofu, cornstarch , for dusting, dried round rice sticks (noodles), vegetable oil (for frying, (or more ), japanese eggplants, rinsed and thinly sliced on diagonal, tamari soy sauce, thai sweet chili sauce (or other asian sweet sauce, such as hoisin sauce), crushed unsalted peanuts (to garnish ), cilantro leaves (to garnish ), green chili pepper, thinly sliced, for garnish

chopped tomatoes, garlic, pressed, dried oregano, sugar, few pinches salt, few dashes red chili flakes, grinds fresh black pepper, fresh parsley, leaves coarsely chopped, ricotta, few pinches salt, grinds black pepper, olive oil, salt, zuchinni, sliced into 1/8-inch thick rounds, summer squash, sliced into 1/8-inch thick rounds, eggplant, sliced into 1/8-inch thick rounds, uncooked lasagna noodles, shredded mozzarella

thick) eggplant slices (cut lengthwise from a long eggplant), patted dry, egg white or 2 tbsp liquid s, fat-free ricotta cheese, chopped fresh basil, chopped garlic, salt, ground nutmeg, chopped mushrooms, canned crushed tomatoes, sheets oven-ready lasagna noodles, shredded part-skim mozzarella cheese, reduced-fat parmesan-style grated topping, black pepper , optional

pumpkin or 2 cups butternut squash or 2 cups hubbard squash, diced and peeled, eggplant, peeled and sliced into 1/2 inch rounds, asparagus, stems trimmed, ricotta cheese, crumbled feta cheese, pesto sauce or 1/2 cup chopped fresh basil, eggs, beaten, prepared tomato sauce, lasagna noodles, shredded mozzarella cheese, italian cheese blend or 4 oz fresh grated parmesan cheese, olive oil, salt & pepper

kosher salt, wide rice noodles , pappardelle or fettuccine, toasted sesame oil, oyster sauce, rice vinegar (not seasoned ), vegetable oil, japanese eggplant, sliced into rounds, mixed mushrooms , cut into pieces (about 1 cup), garlic, chopped, ground turkey, scallions, sliced, fresh cilantro, roughly chopped, sriracha or other asian chile sauce, for serving (optional)