144434 eggplant green sandwich dijon spread Recipes
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eggplants (2 1/2 lb total ) and8 Moreeggplants (2 1/2 lb total ), well-stirred tahini (middle eastern sesame paste), garlic cloves, chopped and mashed to a paste with 1/2 tsp salt, fresh lemon juice, ground cumin, salt, extra-virgin olive oil, chopped fresh parsley, toasted pita wedges9 ingredients
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olive oil and8 Moreolive oil, japanese eggplants, unpeeled, cut into 3/4-inch cubes, chopped onions, garbanzo beans, drained , 1/2 cup juices reserved, ground cumin, fresh lemon juice, chopped fresh mint, divided, crumbled feta cheese, divided, pita bread rounds, warmed in oven or toasted9 ingredients
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eggplant, olive oil, divided and10 Moreeggplant, olive oil, divided, purple onions , cut into very thin strips, garlic cloves, minced, black pepper, freshly ground, dried thyme, tomatoes, seeded and cut into very thin strips, fresh parsley, chopped, white vinegar, italian bread (16 oz) or 1 french baguette, garlic clove, cut in half, mozzarella cheese, thinly sliced20 min, 12 ingredients
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eggplant , sliced horizontally and8 Moreeggplant , sliced horizontally, portabella mushrooms, stems removed and cleaned and sliced thick, roma tomatoes, sliced thick, extra virgin olive oil, salt & freshly ground black pepper, eggs, marsala wine, fresh mozzarella cheese, sliced, crusty italian bread2 hour , 9 ingredients
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Eggplant Spread - Romanian Appetizer (Puttlajel or Patlagea Vanaeggplants, onions (chopped ), extra virgin olive oil, salt and2 Moreeggplants, onions (chopped ), extra virgin olive oil, salt, ground black pepper, white bread or 10 slices pita bread1 hour 5 min, 6 ingredients
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Eggplant (Aubergine) Caponata Spreadeggplants, onions (chopped ), extra virgin olive oil and8 Moreeggplants, onions (chopped ), extra virgin olive oil, salt & freshly ground black pepper, garlic cloves (minced ), stalks celery (finely chopped ), chopped tomatoes, pitted black olives (chopped ), capers, fresh flat-leaf parsley (chopped ), wine vinegar1 hour 30 min, 11 ingredients
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Eggplant (Aubergine) and Bleu Cheese Spreadeggplant, cubed, kosher salt, extra virgin olive oil and5 Moreeggplant, cubed, kosher salt, extra virgin olive oil, diced yellow onion, roasted minced garlic, balsamic vinegar, blue cheese, crumbled, salt & freshly ground black pepper, to taste40 min, 8 ingredients
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Eggplant Spreadeggplant, minced onion, salad or olive oil, lemon juice and3 Moreeggplant, minced onion, salad or olive oil, lemon juice, salt, pepper, sugar10 min, 7 ingredients
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Eggplant Parmesan With Goat Cheese Sandwicheggplant, peeled or unpeeled,sliced into 1/4 inch thick s... and6 Moreeggplant, peeled or unpeeled,sliced into 1/4 inch thick slices, extra virgin olive oil, for brushing, kosher salt, white bread, tomato paste (sun-dried is best), fresh goat cheese, freshly grated parmesan cheese10 min, 7 ingredients
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Baked Eggplant Melt Sandwichunseasoned breadcrumbs, fresh basil, finely chopped and8 Moreunseasoned breadcrumbs, fresh basil, finely chopped, parmesan cheese, salt, egg, eggplants, 1/4-inch thick, olive oil, multi-grain thin buns, split and toasted, pasta sauce , favorite good quality sauce, part-skim mozzarella cheese27 min, 10 ingredients
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Feta, Garbanzo Bean, and Eggplant Pita Sandwicholive oil and8 Moreolive oil, japanese eggplant, unpeeled ,cut into 3/4 cubes 1 1/2 cup chopped onions 15 oz can garbanzo beans, drained, reserve 1/2, chopped onions, garbanzo beans, drained , 1/2 cup juices reserved, ground cumin, fresh lemon juice, chopped fresh mint, divided, crumbled feta cheese, divided, pita bread rounds, warmed in oven or toasted31 min, 9 ingredients
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Grilled Eggplant & Portobello Sandwichgarlic clove, chopped, low-fat mayonnaise, lemon juice and8 Moregarlic clove, chopped, low-fat mayonnaise, lemon juice, eggplant (about 1 lb), portobello mushroom caps , gills removed, olive oil, salt, fresh ground pepper, whole wheat bread, lightly grilled, arugula or 2 cups spinach, stemmed and chopped if large, tomato, sliced25 min, 11 ingredients
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Grilled Eggplant Parmesan Sandwich by Sam Zienglobe eggplant , cut into eight 1/2-inch -thick slices and7 Moreglobe eggplant , cut into eight 1/2-inch -thick slices, tomatoes , cut into eight 1/2-inch -thick slices, crusty italian rolls, split in half, shredded parmesan cheese, fresh basil, olive oil, kosher salt, fresh ground pepper25 min, 8 ingredients
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Grilled Eggplant-Pesto Sandwichasian eggplants (about 5 oz. each), rinsed, olive oil and7 Moreasian eggplants (about 5 oz. each), rinsed, olive oil, salt and pepper, bacon (about 1/2 lb. total ), slender baguette (8 oz.), pesto, homemade or purchased, roma tomatoes (about 3 oz. each), rinsed, cored, and thinly sliced, sliced jack cheese, arugula (about 1/8 lb.), rinsed and crisped9 ingredients
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