946 eggplant green onion Recipes

  • Eggplant Jambalaya
    olive oil, yellow onion, finely chopped and
    14 More
    olive oil, yellow onion, finely chopped, red or yellow bell pepper, seeded and finely chopped, celery stalks, finely chopped, smoked ham, cut into 1/2 inch dice (i suggest using tasso ham, it would be a realy good choice if you can find it.), garlic, minced, bay leaves, minced fresh oregano (or 3/4 tsp if you are using dried), minced fresh thyme (or 1/2 tsp if you are using dried thyme), cayenne pepper, chopped green onions , including the tender green parts, eggplant about 1/2 lb, peeled and cut into 1/2 inch dice, dice tomatoes , with the juice, chicken stock (preferrable homemade) if you are preparing this as a vegetarian dish, leaving out the ham, then you can use vegetable stock., uncooked long-grain white rice (i have been using jasmanti rice, i really like the flavor), sea salt and ground pepper to taste
    16 ingredients
  • Eggplant Pomodoro Pasta
    extra-virgin olive oil and
    12 More
    extra-virgin olive oil, eggplant, cut into 1/2 inch cubes , about 1 medium, garlic cloves, minced, tomatoes, diced, scallions or 1/3 cup spring onions, sliced on a bias or 1/3 cup green onion, chopped pitted green olives, red wine vinegar, capers, rinsed, salt, fresh ground black pepper, crushed red pepper flakes (optional), whole wheat pasta , angel hair, fresh parsley leaves or 1/4 cup basil leaves, freshly chopped
    35 min, 13 ingredients
  • Eggplant, Crabmeat and Shrimp Casserole Eggplant, Crabmeat and Shrimp Casserole
    eggplants, salt, onion, diced, bell pepper, diced and
    16 More
    eggplants, salt, onion, diced, bell pepper, diced, diced celery, garlic, minced, olive oil, lemon juice, freshly squeezed, worcestershire sauce, lea and perrins, green label, hot pepper sauce, sleeve crackers, crushed for crumbs, grated parmesan cheese, salt and cayenne pepper, to taste, eggs, beaten, lump crabmeat, boiled or steamed shrimp, peeled (substitute: 6 oz can, drained ), seasoned bread crumbs, for topping, butter, melted
    50 min, 20 ingredients
  • Eggplant Spread With Yogurt and Parsley (Melintzanosalata) Eggplant Spread With Yogurt and Parsley (Melintzanosalata)
    eggplants (about 2 lb), extra-virgin olive oil, divided and
    9 More
    eggplants (about 2 lb), extra-virgin olive oil, divided, fresh parsley leaves, divided, coarsely chopped green onions, red wine vinegar, garlic cloves, quartered, bottled pepperoncini pepper, capers, salt, freshly ground black pepper, carton plain low-fat yogurt
    11 ingredients
  • Eggplant and Oyster Stuffed Peppers with a Creole Sauce (Emeril Lagasse) Eggplant and Oyster Stuffed Peppers with a Creole Sauce (Emeril Lagasse)
    olive oil, eggplant, peeled and small diced , about 2 cups and
    12 More
    olive oil, eggplant, peeled and small diced , about 2 cups, salt, cayenne pepper, chopped onions, chopped garlic, dozen fresh oysters, with their liquid, chopped green onions, fine dried bread crumbs, freshly grated parmigiano-reggiano cheese, green bell peppers, recipe creole sauce , recipe follows, grated parmigiano-reggiano cheese, chopped green onions, green part only
    1 hour , 14 ingredients
  • Eggplant Salad Eggplant Salad
    asian eggplants (about 1 3/4 lbs. total ; see note above) and
    5 More
    asian eggplants (about 1 3/4 lbs. total ; see note above), asian (toasted) sesame oil, soy sauce, rice vinegar, minced garlic, minced green onions (including green tops)
    6 ingredients
  • Baba Ghanouj (Eggplant and Sesame Spread) Baba Ghanouj (Eggplant and Sesame Spread)
    eggplant, tahini (sesame seed paste) and
    12 More
    eggplant, tahini (sesame seed paste), fresh lemon juice (or more ), green onions, minced (including green tops), garlic cloves, crushed, toasted sesame seeds, olive oil, olive oil, minced fresh parsley, tamari soy sauce, honey, red pepper, fresh ground pepper, chopped fresh parsley, for garnish
    1 hour 25 min, 14 ingredients
  • Italian Eggplant Casserole Italian Eggplant Casserole
    eggplant (about 2 small) and
    16 More
    eggplant (about 2 small), canned no-salt-added chicken broth, undiluted, sliced fresh mushrooms, chopped onion, chopped celery, chopped green onions, chopped green pepper, no-salt-added tomato sauce, no-salt-added tomato paste, chopped fresh parsley, minced fresh thyme, minced fresh oregano, pepper, hot sauce, vegetable cooking spray, shredded part-skim mozzarella cheese, divided, freshly grated parmesan cheese
    17 ingredients
  • Eggplant and Oysters Louisiane Eggplant and Oysters Louisiane
    bacon, eggplants, peeled and cubed, onion, chopped and
    9 More
    bacon, eggplants, peeled and cubed, onion, chopped, green pepper, chopped, stalks celery, chopped, green onions, chopped, garlic cloves, minced, italian seasoned breadcrumbs, grated parmesan cheese, butter or 1 tbsp margarine, fresh standard oysters, drained
    1 hour 15 min, 12 ingredients
  • Eggplant and Oyster Dressing (Emeril Lagasse) Eggplant and Oyster Dressing (Emeril Lagasse)
    olive oil, chopped onion, chopped celery, diced eggplant and
    11 More
    olive oil, chopped onion, chopped celery, diced eggplant, chopped red bell pepper, chopped green bell pepper, salt and cayenne, chopped garlic, chopped green onion, shucked oysters, roughly chopped, oyster liqueur, eggs, lightly beaten, heavy cream, day old bread, cubed, grated parmesan cheese
    1 hour 30 min, 15 ingredients
  • Crabmeat and Shrimp-Stuffed Eggplants with Fried Parsley (Emeril Lagasse) Crabmeat and Shrimp-Stuffed Eggplants with Fried Parsley (Emeril Lagasse)
    eggplants, stems trimmed and halved, olive oil and
    17 More
    eggplants, stems trimmed and halved, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, chopped green onions, minced garlic, salt, cayenne, plain fine bread crumbs, essence , recipe follows, lump crabmeat , picked over for shells and cartilage, boiled small river shrimp, chopped fresh parsley leaves, minced fresh thyme leaves, grated parmesan, eggs, beaten, curly parsley, washed and spun dry, tough stems removed, vegetable oil, for frying
    1 hour 12 min, 19 ingredients
  • Roasted Eggplant Stuffed with a Portuguese Rice Dressing (Emeril Lagasse) Roasted Eggplant Stuffed with a Portuguese Rice Dressing (Emeril Lagasse)
    eggplants, halved, portuguese olive oil, salt and
    13 More
    eggplants, halved, portuguese olive oil, salt, freshly ground black pepper, chopped yellow onions, chopped garlic, chopped green onions, chopped freshly parsley leaves, tomatoes, seeded and chopped, crushed red pepper, salt cod, soaked, rinsed, patted dry and julienned, cooked long-grain white rice, lemon, juiced, drizzle of portuguese olive oil, hard-boiled eggs, chopped, sliced queen-stuffed green olives
    1 hour , 16 ingredients
  • Eggplant In Garlic Sauce Eggplant In Garlic Sauce
    chopped eggplant, garlic minced, chili sauce and
    11 More
    chopped eggplant, garlic minced, chili sauce, minced ginger, granulated sugar, white vinegar, white soy sauce, dark soy sauce, chinese chili sauce, salt, dry white wine, chopped green onions green part only, cornstarch dissolved in water, hot oil
    20 min, 14 ingredients
  • Smothered Eggplant With Shrimp Smothered Eggplant With Shrimp
    green onions, chopped, green pepper, chopped and
    8 More
    green onions, chopped, green pepper, chopped, garlic, minced, butter or margarine, tomato, peeled and chopped, water, salt, pepper, eggplant, peeled and cubed, shrimp, peeled and deveined
    10 ingredients
  • Eggplant (Aubergine) -Tofu Stir Fry Eggplant (Aubergine) -Tofu Stir Fry
    firm tofu, cut in 1 inch cubes and
    14 More
    firm tofu, cut in 1 inch cubes, japanese eggplants, cut in 2 inch cubes, shiitake mushrooms, cut in fours (no stems), garlic cloves, minced, stalks green onions, white and green parts, chopped, baby bok choy, bite size cuts, fresh mango, small dice, vegetable broth , sodium-free (homemade is best), dark soy sauce, fresh lemon zest, filtered water, light brown sugar, cornstarch or 2 tbsp arrowroot, sesame oil (light or dark ), peanut oil or 2 tbsp canola oil, divided
    5 hour , 15 ingredients
  • French-Toasted Eggplant (Aubergine) French-Toasted Eggplant (Aubergine)
    eggplant, peeled and sliced 1/2 inch thick, lemon juice and
    8 More
    eggplant, peeled and sliced 1/2 inch thick, lemon juice, chopped green onion, chopped green peppers or 1/2 cup red pepper, grated colby cheese, chopped fresh basil, black pepper, egg, milk, butter
    35 min, 10 ingredients
  • Mexican Eggplant (Aubergine) Casserole Mexican Eggplant (Aubergine) Casserole
    eggplants, sliced about 1/4 inch and
    10 More
    eggplants, sliced about 1/4 inch, green onion, sliced into 1/2 inch pieces, cheddar cheese, sliced olive, tomato sauce, tomato sauce, cumin, chili powder, mexican oregano, green chili, olive oil
    31 min, 11 ingredients
  • Eggplant Casserole Acadiana (Emeril Lagasse) Eggplant Casserole Acadiana (Emeril Lagasse)
    salt , plus 1/2 tsp and
    24 More
    salt , plus 1/2 tsp, eggplant, peeled and cut into 1-inch cubes, olive or vegetable oil, onions, chopped, bell pepper, finely chopped, rib celery, finely chopped, minced garlic, lean ground beef, tasso, diced, tomato paste, essence , recipe follows, cayenne pepper, ground or finely chopped smoked ham, heavy cream, eggs, lightly beaten, chopped green onions, dried bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 15 min, 25 ingredients




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