51510 eggplant fry sri lankan coconut Recipes

eggplant, sliced thin, whole grain wheat flour, egg, vegetable oil, salt, pepper

eggplant, shredded mozzarella cheese, crabmeat (canned or fresh ), meat , sauce, eggs, mayonnaise, worcestershire sauce, butter, sauterne white wine, dry mustard, salt , white pepper, oil (for frying )

eggplants (peeled and sliced ), milk (for soaking eggplant in), eggs, yellow cornmeal, olive oil, rice wine vinegar, dijon mustard, salt and freshly ground black pepper, head romaine lettuce , roughly torn, ripe avocado diced, ripe mango diced, tomatoes diced, english cucumber peeled and diced, red onions thinly sliced, red pepper cut into strips, torn mint leaves, canola oil, for frying

eggplant, peeled and grated, onion, minced, garlic, minced, matzoh meal, corn starch, egg, paprika, salt and pepper to taste, a nonstick frying pan with 1/2 inch of vegetable oil, matzoh meal is made from ground matzo , a flat, unleavened bread. you could substitute bread or cracker crumbs.

eggplants; peeled cut into 1/4-in rounds, eggs; lightly beaten, bread crumbs, salt, pepper, oil for frying, marinara sauce (recipe on my page), grated parmesan cheese, mozzarella cheese thinly sliced

eggplant, unpeeled, salt, olive oil, crushed tomatoes in puree, garlic cloves, minced, dried basil, sugar, salt and pepper to taste, olive oil for frying, shredded parmesan cheese

eggplant, salt, onion, chopped, olive oil, garlic cloves, minced, tomato sauce, diced tomatoes, chicken broth, tomato paste, minced fresh parsley, sugar, salt, dried basil, pepper, crushed red pepper flakes, carton (15 oz) ricotta cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, minced fresh parsley, egg, lightly beaten, pepper, eggs, lightly beaten, seasoned bread crumbs, grated parmesan cheese, divided, garlic cloves, minced, minced fresh parsley, salt and pepper, oil for frying

eggplants , unbruised, spaghetti sauce (i use prego it tastes better), ricotta cheese, mozzarella cheese, grated (do not use fresh mozzarella it is to hard to grate), eggs (the amount varies depending on how large the eggplants are so better be safe then sorry), salt , to taste, pepper , to taste, garlic powder , to taste, olive oil, for frying, fresh basil, garnish (optional)

eggplant, peeled and chopped (about 1 lb), salt and cayenne, olive oil, chopped onions, shrimp, peeled, deveined , and cut into 1-inch pieces, eggs, beaten, milk, baking powder, flour, oil for frying, essence , recipe follows, remoulade sauce, chopped green onions, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

eggplants , about 1 1/2 lb, cut into 1/2-inch thick medallions, fresh mozzarella di bufula , cut into 1/2-inch thick slices, flour, eggs, beaten, extra-virgin olive oil, for frying, leaves basil, fresh tomatoes, chopped into 1/4-inch dice , with juices, salt and pepper, parmigiano-reggiano, grated

eggplant (about 2 1/4 lb), cut into 1/2-inch-thick round slices, kosher salt , as needed, plus 1 tbsp, fresh breadcrumbs, dried oregano, dried thyme, freshly ground black pepper, vegetable oil for frying, all-purpose flour for dredging, eggs, beaten, whole milk, olive oil , as needed, quick marinara sauce , recipe follows, grated parmesan, divided, fresh mozzarella, thinly sliced, quick marinara sauce, extra-virgin olive oil, onion, diced (about 1/3 cup), garlic, chopped, whole, peeled, canned tomatoes in puree (about two 28-oz can), roughly chopped, fresh thyme, fresh basil, kosher salt, freshly ground black pepper

eggplants (peeled and sliced ), milk (for soaking eggplant in), eggs, yellow cornmeal, olive oil, rice wine vinegar, dijon mustard, salt and freshly ground black pepper, head romaine lettuce , roughly torn, ripe avocado diced, ripe mango diced, tomatoes diced, english cucumber peeled and diced, red onions thinly sliced, red pepper cut into strips, torn mint leaves, canola oil, for frying

eggplant, salt, peanut or canola oil, onion, very finely chopped, garlic cloves, peeled and very finely chopped, canned plum tomatoes, finely chopped , plus 1/4 cup of the can liquid, chopped fresh mint leaves, ground cumin, ground coriander, cayenne, plain yogurt, peanut or canola oil, for deep-frying, mint sprigs or leaves ,for garnishing

eggplants , slit lengthwise 3/4 up their length and left attached at the stem end, eggs, whole , plus 2 eggs, beaten, freshly grated parmigiano-reggiano, garlic, finely chopped, chopped basil, chopped parsley, salt and pepper, to taste, fresh bread crumbs , made from pane di casa, sliced provola cheese, flour, extra-virgin olive oil

eggplant, fresh parsley, chopped, eggs, unbleached natural flour, baking powder, water, kosher salt and fresh ground pepper to taste, vegetable oil for frying

eggplants, peeled and cut into 1/4-inch-thick slices, salt, buttermilk, self-rising flour, self-rising cornmeal, pepper, salt, vegetable oil

oil (for frying ), curry paste (whatever kind you like), chicken breasts or 1/2 lb chicken thigh, cubed, frozen mixed vegetables , for stir fry, canned light coconut milk, potato starch (optional) or 1 tsp cornstarch (optional), salt

stir fried green beans with coconut, butter, black mustard seeds, onion finely chopped, freshly grated ginger, salt, freshly ground black pepper, fresh green beans thinly sliced on the diagonal, paprika, unsweetened shredded coconut, freshly chopped coriander, lemon juice