142214 eggplant french tomato salsa Recipes

eggplants, tomatoes, salt, green korean peppers or 1 large poblano chile, garlic clove, minced, white wine vinegar, sugar, extra-virgin olive oil, plus more for drizzling, freshly ground pepper, basil, thinly sliced

olive oil, celery stalks, sliced, eggplant , cut into 1/2-inch pieces, grape tomatoes, halved, tomato paste, white wine vinegar, kosher salt and pepper, sugar, capers, pine nuts, toasted (optional), fresh flat-leaf parsley, chopped, dried penne

eggplant, washed, tomato, seeded and chopped, onion, diced, chopped fresh parsley, extra-virgin olive oil, distilled white vinegar, crumbled feta cheese, salt to taste

eggplant, garlic cloves, tomato (seeded and cut into 6 wedges), onion, finely chopped, vegetable oil, scotch bonnet pepper (minced ) (optional)

onion, chopped, zucchini, chopped, red bell pepper, diced, peeled and cubed eggplants, diced tomatoes, salt, ground black pepper, chopped fresh basil, asiago cheese (optional)

eggplant, peeled, tomato, red bell pepper, onion, zucchini, olive oil, divided, prepared pizza crust (boboli), shredded mozzarella cheese, dried basil, dried oregano, dried thyme, garlic powder, salt, fresh ground pepper

eggplant, onions, tomatoes, green chili, oil, garlic cloves, crushed, gingerroot, chopped, red chili powder , kasmiri, coriander powder, turmeric powder, garam masala powder, salt, coriander leaves, chopped

eggplant, roma tomatoes, peeled and chopped, garlic, chopped, bell peppers, diced (select whatever looks good, either bell or hot or a combination-i prefer hot as bell can be bitter), olive oil (or more ), red wine, hot pepper flakes, dried oregano, basil leaves , torn, salt , to taste, egg, lightly beaten, flour, seasoned bread crumbs, salt, mozzarella cheese, good quality fresh, shaved parmesan cheese

eggplant, cubed, tomatoes, cored , quartered engthwise, olive oil, sherry wine vinegar, chopped fresh oregano, chopped fresh oregano, crumbled feta cheese

eggplant, rip tomatoes or 14 oz. canned tomatoes, ginger (i add more as i love ), garlic, minced, oil for frying, kalonji (nigella seeds or black cumin) i leave these out but they are available on line, ground coriander, turmeric, cayenne pepper to taste, salt to taste

onion, chopped, olive oil, eggplant, peeled and cubed, yellow squash , halved lengthwise and diced, tomatoes, chopped, fresh oregano, chopped, salt, minced garlic, ground red pepper

eggplant, tomatoes, feta crumbled, fresh basil leaves, lemon juice, garlic cloves, extra virgin olive oil, kosher sald, freshly ground black pepper to taste

eggplant, diced, tomatoes, chopped, olives, green, celery, olive oil, onion, bell pepper, garlic, raisins, capers, balsamic vinegar, cinnamon

onion, minced, minced celery, garlic cloves, minced, olive oil, cubed eggplants, chopped tomatoes, vegetable broth, dried thyme, crushed rosemary, orzo pasta or 1/2 cup other tiny pasta, cooked

eggplant, onion, tomato, margarine or butter, salt, grated parmesan cheese

eggplants , sliced crosswise in 1/2-inch-thick slices, ripe tomato, sliced, onion, thinly sliced, butter, melted, salt, dried basil leaves, mozzarella cheese, sliced, dried breadcrumbs, grated parmesan cheese

eggplants , cut crosswise into 1/3-inch-thick rounds (about 3), salt, tomatoes, olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, hot red pepper flakes, all-purpose flour, eggs, breadcrumbs, grated parmigiano-reggiano cheese (2/3 cup), chilled fresh mozzarella cheese, thinly sliced (not unsalted )