Directions:
- Preheat oven to 450 degrees.
- On medium-size ovenproof platter, arrange eggplant slices, then tomato and onion slices. Drizzle with 1/4 cup melted butter. Sprinkle with salt and basil. Bake, covered, 20 minutes.
- Cut mozzarella slices in thirds; arrange over top. Stir crumbs into rest of melted butter; sprinkle over top; then sprinkle with Parmesan cheese.
- Bake, uncovered, 10 minutes, or until cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.65 Kcal (1908 kJ) | ||
| Calories from fat | 319.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.5g | 55% | |
|---|---|---|---|
| Cholesterol | 98.81mg | 33% | |
| Sodium | 610.49mg | 25% | |
| Potassium | 693.74mg | 15% | |
| Total Carbs | 23.01g | 8% | |
| Sugars | 11.47g | 46% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 13.99g | 28% | |
| Vitamin C | 21.3mg | 36% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 355.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 114.94 Kcal (481 kJ) | ||
| Calories from fat | 80.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 55% | |
|---|---|---|---|
| Cholesterol | 24.93mg | 33% | |
| Sodium | 154mg | 25% | |
| Potassium | 175mg | 15% | |
| Total Carbs | 5.81g | 8% | |
| Sugars | 2.89g | 46% | |
| Dietary Fiber | 1.77g | 28% | |
| Protein | 3.53g | 28% | |
| Vitamin C | 5.4mg | 36% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.1mg | 2% | |
| Calcium | 89.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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