38 eggplant dip parsley Recipes

  • Roasted Eggplant Dip from Bahrain(Uukkous Al-Badinjan)
    eggplants, garlic cloves, crushed, olive oil, cayenne and
    4 More
    eggplants, garlic cloves, crushed, olive oil, cayenne, sweet paprika, lemon juice, fresh parsley, minced, salt
    1 hour 15 min, 8 ingredients
  • Eggplant (Or Aubergine) Dip
    eggplant (500g) and
    12 More
    eggplant (500g), yellow onions (for americans ) or 1 large brown onion, quartered (for australians), olive oil , for brushing the eggplant and onions, garlic cloves, to taste, packaged breadcrumbs, cumin, greek yogurt or 2 tbsp your favourite plain yogurt, fresh flat-leaf parsley, finely chopped, cider vinegar, lemon juice, olive oil, fresh ground black pepper , to taste, chopped walnuts
    1 hour 15 min, 13 ingredients
  • Herbed Eggplant Dip
    onion, chopped, olive oil and
    7 More
    onion, chopped, olive oil, a 1-lb eggplant, cut into 1/4-inch dice, salt, tomatoes, seeded and diced, fresh lemon juice, fresh basil leaves, washed well , spun dry, and minced, minced fresh parsley leaves, garlic flavored melba toasts or assorted crudites
    9 ingredients
  • Eggplant-Hummus Dip
    eggplant, canned chick-peas, drained and
    7 More
    eggplant, canned chick-peas, drained, garlic cloves, peeled, ground cumin, ground coriander, cayenne, black pepper, parsley, minced, salt
    55 min, 9 ingredients
  • Eggplant (Aubergine) Dip
    eggplant, olive oil, garlic cloves, crushed, wine vinegar and
    4 More
    eggplant, olive oil, garlic cloves, crushed, wine vinegar, lemon , juice of, chopped italian parsley (for garnish ), salt, fresh ground pepper
    17 min, 8 ingredients
  • Eggplant (Aubergine) Dip
    eggplant (approx 1 lb), garlic cloves, peeled and
    8 More
    eggplant (approx 1 lb), garlic cloves, peeled, soy sauce , to taste, fresh tomato, chopped, dried basil, crushed, olive oil, lemon juice, minced green onions, minced fresh parsley, chopped fresh basil
    1 hour 20 min, 10 ingredients
  • Baba Ganouj - Eggplant Dip With Sesame Oil
    dark-skinned eggplants (pierced with fork to let steam es... and
    9 More
    dark-skinned eggplants (pierced with fork to let steam escape), garlic cloves, to taste, tahini (arabic sesame paste), lemons , juice of, water, salt & freshly ground black pepper, hot red pepper, to taste (cayenne ), chopped parsley (for garnish ) (optional), toasted pine nuts (for garnish ) (optional), pomegranate seeds (for garnish ) (optional)
    1 hour , 10 ingredients
  • Grilled Eggplant and Yogurt Dip
    eggplants , preferably the smaller japanese or italian va... and
    7 More
    eggplants , preferably the smaller japanese or italian variety, minced fresh onion, divided, minced garlic cloves, divided, plain low-fat yogurt, salt, freshly ground black pepper, cayenne pepper, chopped fresh mint (or parsley)
    8 ingredients
  • Baba Ghannouj Eggplant  Tahini Dip
    eggplant, fresh lemon juice, tahini - sesame seed paste and
    3 More
    eggplant, fresh lemon juice, tahini - sesame seed paste, garlic, salt, fin chopped fresh parsley
    20 min, 6 ingredients
  • Lutuka -turkish Roasted Vegitable Meze -dip
    eggplant and
    8 More
    eggplant, cubanelle peppers, cut in half , seeds discarded. (cubanelle peppers are light green to yellow colored with a sweet and mild flavor.)or use elongated pepper.., tomatoes, halved, garlic cloves, smashed with salt, extra virgin olive oil, lemon juice or vinegar, parsley, finely chopped, salt, pepper
    30 min, 9 ingredients
  • Roasted-Eggplant Dip With Focaccia Roasted-Eggplant Dip With Focaccia
    eggplant, extra-virgin olive oil, sherry vinegar, salt and
    7 More
    eggplant, extra-virgin olive oil, sherry vinegar, salt, dried marjoram, pepper, garlic cloves, minced, chopped onion, chopped tomato, chopped fresh parsley, focaccia (italian flatbread), cut in 12 wedges
    11 ingredients
  • Claire's Middle Eastern Eggplant Dip Claire's Middle Eastern Eggplant Dip
    eggplant, tahini, lemon juice, salt, garlic, parsley
    6 ingredients
  • Eggplant (Aubergine) Dip (Melitzanosalata) Eggplant (Aubergine) Dip (Melitzanosalata)
    eggplant, onion, finely chopped and
    6 More
    eggplant, onion, finely chopped, packaged breadcrumbs (75g), plain yogurt, garlic cloves, crushed cup chopped fresh parsley, cider vinegar, lemon juice, olive oil
    1 hour , 8 ingredients
  • Grilled Eggplant Dip (Paula Deen) Grilled Eggplant Dip (Paula Deen)
    cylindrical eggplants (about 1 lb each) and
    13 More
    cylindrical eggplants (about 1 lb each), garlic cloves, each cut into 3 to 4 lengthwise wedges, tahini, extra-virgin olive oil, divided, lemon juice, or more to taste, plus lemon wedges for serving, coarse salt, or more to taste, house seasoning , recipe follows, minced fresh flat-leaf parsley, lettuce leaves, paprika, grilled pita bread , for serving, salt, black pepper, garlic powder
    45 min, 14 ingredients
  • Roasted Eggplant and Garlic Dip with Parsley Roasted Eggplant and Garlic Dip with Parsley
    eggplant (about 1 1/2 lb) and
    6 More
    eggplant (about 1 1/2 lb), olive oil plus additional for coating eggplant, head garlic, unpeeled, fresh lemon juice , or to taste, well-stirred tahini (sesame seed paste), chopped fresh parsley leaves, pita wedges, toasted if desired
    7 ingredients
  • Grilled Middle Eastern Baba Ghanoush (Tyler Florence) Grilled Middle Eastern Baba Ghanoush (Tyler Florence)
    eggplants, about 1 lb total and
    9 More
    eggplants, about 1 lb total, garlic cloves, coarsely chopped, tahini ( sesame seed paste), lemon, juiced, handful fresh flat-leaf parsley, coarsely chopped, ground cumin, kosher salt and freshly ground black pepper, extra-virgin olive oil, chopped roasted pistachios, for garnish, pita bread, cut into wedges, for dipping
    10 ingredients




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