68655 eggplant curry fry sri lankan using Recipes

stewing beef, in 1 piece, onions, finely chopped, garlic cloves, finely chopped, chopped fresh ginger, cinnamon stick, curry leaves, stalk lemongrass or 2 slices lemon rind, ceylon curry powder, fenugreek seeds, vinegar, pickled limes , juice of or 1/2 lemons, juice of or 1/2 cup tamarind juice, coconut milk, ground turmeric, chili powder (or to taste), salt (or to taste), thick coconut milk, ghee (clarified butter)

cashews, paprika (i like to use the hot paprika!), turmeric, salt, water, vegetable oil, chili powder, garlic salt

eggplant, cut into 1 1/2 inch cubes, cauliflower, cut into florets, vegetarian simmering curry sauce (i used trader joe s red), chickpeas, rinsed and drained, cilantro, chopped

shallots, chopped, habanero peppers, seeded and chopped, fresh ginger, peeled and chopped, garlic cloves, chopped, ground turmeric, ground coriander, ground cumin, macadamia nuts, chopped, peanut oil, steak , cut into thin strips, coconut milk (i use the light kind ), palm sugar or 1 tbsp brown sugar, thai eggplants or 5 indian eggplants, quartered, kaffir lime leaves, lime , juice of, salt, cooked brown rice

eggplants, peeled and cubed, salt, yellow cornmeal, flour (i use 1/2 whole wheat, 1/2 white), baking powder, onions, finely chopped, oil, for deep-frying

eggplant, lentils, white basmati rice, olive oil, turmeric, salt, cumin seeds, water, olive oil, mustard seeds, chopped onion, minced garlic, salt, curry powder, baby spinach, tomato puree or 1/4 cup tomato soup, cayenne powder (optional)

raw prawns, onion, finely chopped, garlic cloves, finely chopped, fresh ginger, finely grated, cinnamon stick, fenugreek seeds, curry leaves, stalk lemongrass , bruised (or 2 strips of lemon rind), ground turmeric, chili powder, paprika, salt, coconut milk, good squeeze lemon juice

fish fillets or 500 g steaks, tamarind pulp, vinegar, onion, finely chopped, garlic cloves, finely chopped, grated gingerroot, salt, curry leaves, stalk lemongrass (or 2 strips lemon rind), cinnamon stick, fenugreek seeds, ground black pepper, chili powder, water, oil

green beans (thinly sliced diagonally ), dried onion (available in any asian store), chili flakes, salt (to taste), oil

peanut oil (or vegetable oil, etc.), red curry paste (that s about 1/3 of a 4 oz tin. look for tins or jars in the asian aisle of larger anglo grocery ), carrots, red potatoes, japanese eggplants (or 1 and a half big black eggplants), bell peppers (green, red , or preferably both), onions, zucchini, basil sprigs (preferably thai ), coconut milk (unsweetened ), chicken broth (or water if you want to keep it vegan), red curry paste (or another third your 4 oz tin, or go crazy and use a half a tin above and the other half here, if y), white rice, to serve (preferably jasmine rice)

canola oil, thai yellow curry paste or 1 tsp curry powder, to taste, thai yellow curry paste or 1 tsp curry powder, to taste, garlic cloves, minced, eggplant (about 1 lb), light coconut milk, fish sauce, fish sauce, light brown sugar, skinned salmon fillet, preferably wild pacific , cut into 1-inch pieces, sugar snap peas, trimmed, chopped fresh basil, lime juice

japanese eggplant, unpeeled, stemmed , halved lengthwise and cut crosswise into pieces about 2-3 inches long, ground turmeric, tamarind pulp, plus 3 tbsp very warm water to make extract, peanut oil (for frying ), garlic cloves, thinly sliced lengthwise, shallots, peeled and thinly sliced lengthwise (about 2 1/2 oz total), fresh thai green chili, stemmed , and halved lengthwise, coriander seeds, finely ground, chili powder, cumin seed, fennel seed, cinnamon stick, 3 inches, unsweetened coconut milk, water, granulated sugar, salt

uncooked prawns , preferably a medium size, shallots, halved, chili powder (not mexican ), ground turmeric, sugar, ghee , you can use oil, about, onions, sliced, coconut milk, water, finger eggplants, chopped, dried curry leaves

eggplant, oil, for frying the seasoning, black gram dal, black mustard seeds or 2/3 tsp brown mustard seeds, red chilies, roughly chopped (alternatively, you can use green chiles), asafetida powder, sugar, salt , to taste, coconut, grated, onion

eggplants , unbruised, spaghetti sauce (i use prego it tastes better), ricotta cheese, mozzarella cheese, grated (do not use fresh mozzarella it is to hard to grate), eggs (the amount varies depending on how large the eggplants are so better be safe then sorry), salt , to taste, pepper , to taste, garlic powder , to taste, olive oil, for frying, fresh basil, garnish (optional)

oil (for frying , you might need more), onion, sliced, curry (fresh and good quality ), ground cumin, coriander seeds, crushed, ginger, finely chopped, garlic, finely chopped, bananas, large, green, peeled and cut into 1-inch slices, shrimp, peeled, raw weight (can be frozen, but preferably not cooked), curry leaves (or use lemon leaves and bash a little), tomatoes, ripe, peeled , juice pressed out, chopped, hot pepper, green, chopped (remove seeds if worried about heat), sugar, salt, chopped cilantro , for serving, desiccated coconut , for serving (optional)

ghee (for frying , you can use butter), garam masala (for garnish ), cilantro (for garnish ), oil (for frying ), ground meat (you can use more, or less ), ginger-garlic paste (made by comining 1 part ginger with 1 part garlic in a food processor), leaves coriander, indian green chilies, eggs, water, ground onions, tomato puree, turmeric powder, garam masala, red chili powder, cumin powder, ginger-garlic paste

water, chicken stock (or use 2 cups water and 2 tsp of base like better than bouillon ), boneless skinless chicken thighs or 1 boneless skinless chicken breast, vegetable oil, red chili pepper flakes, baby carrots or 1 small carrot, green onions, finely chopped, red bell pepper, finely sliced, stalk celery, sliced, fresh baby spinach, zucchini, sliced, garlic clove, finely chopped, gingerroot (finely grated with juice), dried lemon grass (pulse in spice grinder or use mortar and pestle to grind into fine powder), curry (malaysian ginger or you can use thai green or red paste), thai rice noodles (1.6 oz bag thai kitchen ginger flavored rice noodle soup)