58845 eggplant curry fry sri lankan style Recipes

eggplant, cut into 1 1/2 inch cubes, cauliflower, cut into florets, vegetarian simmering curry sauce (i used trader joe s red), chickpeas, rinsed and drained, cilantro, chopped

eggplant, lentils, white basmati rice, olive oil, turmeric, salt, cumin seeds, water, olive oil, mustard seeds, chopped onion, minced garlic, salt, curry powder, baby spinach, tomato puree or 1/4 cup tomato soup, cayenne powder (optional)

shallots, chopped, habanero peppers, seeded and chopped, fresh ginger, peeled and chopped, garlic cloves, chopped, ground turmeric, ground coriander, ground cumin, macadamia nuts, chopped, peanut oil, steak , cut into thin strips, coconut milk (i use the light kind ), palm sugar or 1 tbsp brown sugar, thai eggplants or 5 indian eggplants, quartered, kaffir lime leaves, lime , juice of, salt, cooked brown rice

eggplant (about 3 inches wide ; 1 1/4 lb), ground pork (not lean), chopped scallion greens, minced peeled fresh ginger, soy sauce, salt, peanut or vegetable oil for frying, all-purpose flour, egg, lightly beaten, water

canola oil, thai yellow curry paste or 1 tsp curry powder, to taste, thai yellow curry paste or 1 tsp curry powder, to taste, garlic cloves, minced, eggplant (about 1 lb), light coconut milk, fish sauce, fish sauce, light brown sugar, skinned salmon fillet, preferably wild pacific , cut into 1-inch pieces, sugar snap peas, trimmed, chopped fresh basil, lime juice

japanese eggplant, unpeeled, stemmed , halved lengthwise and cut crosswise into pieces about 2-3 inches long, ground turmeric, tamarind pulp, plus 3 tbsp very warm water to make extract, peanut oil (for frying ), garlic cloves, thinly sliced lengthwise, shallots, peeled and thinly sliced lengthwise (about 2 1/2 oz total), fresh thai green chili, stemmed , and halved lengthwise, coriander seeds, finely ground, chili powder, cumin seed, fennel seed, cinnamon stick, 3 inches, unsweetened coconut milk, water, granulated sugar, salt

eggplants , thinly sliced crosswise, olive oil, onion, chopped, garlic cloves, chopped, italian-style tomatoes, fresh thyme sprigs, olive oil (for frying ), russet potatoes, peeled, thinly sliced, green bell peppers, cored, thinly sliced, minced fresh thyme

eggplants , about 1 1/2 lb, cut into 1/2-inch thick medallions, fresh mozzarella di bufula , cut into 1/2-inch thick slices, flour, eggs, beaten, extra-virgin olive oil, for frying, leaves basil, fresh tomatoes, chopped into 1/4-inch dice , with juices, salt and pepper, parmigiano-reggiano, grated

peanut oil (or vegetable oil, etc.), red curry paste (that s about 1/3 of a 4 oz tin. look for tins or jars in the asian aisle of larger anglo grocery ), carrots, red potatoes, japanese eggplants (or 1 and a half big black eggplants), bell peppers (green, red , or preferably both), onions, zucchini, basil sprigs (preferably thai ), coconut milk (unsweetened ), chicken broth (or water if you want to keep it vegan), red curry paste (or another third your 4 oz tin, or go crazy and use a half a tin above and the other half here, if y), white rice, to serve (preferably jasmine rice)

eggplants, oil, onion, chopped, cumin, coriander, curry powder, garlic cloves, crushed, ginger, minced, cayenne pepper, tomato paste, cilantro, plain fat-free yogurt, lemon , juice of

white onion, chopped, garlic cloves, minced, thai chili paste, eggplant, cubed, baby red potatoes, quartered, light soymilk, chicken broth, red curry, fresh basil

eggplant, peeled, diced, salt, chopped onion, olive oil, garlic clove, minced, curry powder, ground cumin, chili powder, chopped canned tomato, sugar, powdered saffron, vinegar, roasted peanuts, chopped, frozen phyllo dough, unsalted butter , clarified, plain yogurt

pork steak , 1 large, olive oil, curry sauce mix, water, hot pepper, seeded, onion, cut into 6 pieces, red bell pepper , large slices, fresh green beans, garlic cloves, peeled, baby eggplants

onion, peeled and chopped, chopped garlic, smoked ham hock, chicken stock, eggplant, peeled and cut into large dice, curry powder, coconut milk, knob of fresh ginger, peeled and chopped, stalk of lemon grass, chopped, heavy cream, coco lopez

eggplants , cut crosswise into 1-inch thick rounds, sesame oil, curry powder, salt, freshly ground black pepper, chopped fresh mint leaves

japanese eggplants (about 3 lb), canola oil, chopped onion, garlic cloves, minced, jalapeno peppers, seeded and chopped, chopped peeled tomato (about 2 lb), curry powder, chopped fresh cilantro, salt

eggplant, peeled , cut crosswise into 1/8-inch-thick rounds (about 32), water, salt, all purpose flour, baking powder, whole milk, eggs, lightly beaten, olive oil (for frying ), honey, sesame seeds, toasted, chopped fresh mint leaves

eggplants , cut into 1/4-inch planks, buttermilk, vegetable oil (you can fry in a skillet with just 1/4 cup oil, turning halfway through), egg, milk, all-purpose flour, goat cheese, divided, fresh basil leaves, marinara sauce, parmesan cheese, shredded, extra-virgin olive oil, yellow onion, diced, diced celery, red wine, pasta sauce (tomato sauce, pasta or spaghetti-your choice), garlic clove, peeled, thinly sliced (or minced ), worcestershire sauce, fresh thyme, minced, dried oregano, roughly fresh basil leaf, chopped, diced tomatoes, salt, fresh ground black pepper