227952 eggplant crisps with skordalia and oven dried tomatoes Recipes

dry lentils , picked over and rinsed, sun-dried tomato , packed in oil, sun-dried tomato olive oil , from tomatoes, olive oil, white wine vinegar, dried thyme, crumbled feta cheese

dried white bean (navy or cannellini), lamb shanks, kosher salt, fresh ground black pepper, extra virgin olive oil, yellow onions, peeled and chopped, garlic cloves, peeled and chopped, sun-dried tomato packed in oil, drained and slivered, oil , from sun-dried tomatoes, rosemary, chicken stock, white vermouth (not chardonnay) or 1/2 cup dry white wine (not chardonnay)

tomato sauce, pre-baked pizza crust, shredded mozzarella cheese, chopped sun-dried tomatoes, chopped arugula

tomato paste, chopped fresh basil, olive oil, crushed garlic, sun-dried tomatoes , packed in oil, drained, salt, white sugar, garlic salt

dried great northern beans (about 6 1/2 oz), chicken stock or canned low-salt chicken broth, olive oil, chopped onion, chopped carrot, chopped celery, chopped fresh thyme or 2 tsp dried, grated lemon peel, ounceahi tuna steaks (each about 3/4 to 1 inch thick ), sun-dried tomato sauce

dice crusty country-style bread (about 1 lb), fennel bulbs (sometimes called anise; about 4 medium), unsalted butter, drained oil-packed dried tomatoes (about 4 oz), chicken broth, balsamic vinegar, dried basil, dried oregano

red ripe tomato, sea salt, black pepper, fresh puff pastry, blue cheese, thinly sliced, fresh thyme leave, olive oil, arugula leaf, extra virgin olive oil

vine ripe tomatoes, extra virgin olive oil, kalamata olives, pitted, freshly picked thyme, salt and freshly ground black pepper, chickpea shortbread , recipe follows, all purpose flour, chickpea flour, salt, cumin, cold butter, cut into small pieces, pureed chickpeas, egg

vine ripe tomatoes, extra virgin olive oil, kalamata olives, pitted, freshly picked thyme, salt and freshly ground black pepper, chickpea shortbread , recipe follows, all purpose flour, chickpea flour, salt, cumin, cold butter, cut into small pieces, pureed chickpeas, egg

roma tomatoes, salt, homemade herb oil , recipe follows, bocconcini (bite size fresh mozzarella balls), arugula leaves, rosemary

ripe plum tomatoes, cored and cut in half lengthwise, kosher salt, extra-virgin olive oil, fresh herbs , such as thyme, rosemary, oregano, or marjoram, copyright 2000 television food network , g.p. all rights reserved

ripe plum tomatoes, washed, cored and split lengthwise, kosher salt, extra-virgin olive oil, fresh thyme sprigs, fresh rosemary sprig, cut in half, sage leaves, garlic cloves, split

oven-dried tomatoes, drained (recipe above), mashed potatoes (recipe above)

tomato relish, balsamic vinegar, olive oil, chopped kalamata olives, diced tomatoes, chopped sun-dried tomatoes, reconstituted or 3 tsp sun-dried tomato paste, roasted garlic, garlic, olive oil for drizzling, soft brie or chevre, crusty bread , sliced on the diagonal

dry white wine, red wine vinegar, sugar, olive oil, diced red onions, diced yellow peppers, seeded garden-ripe tomatoes, sun-dried tomato packed in oil, tomato juice, orange zest, oranges , segmented or 1 lb kumquat, salt, cayenne

dried minced onion, dried oregano, dried parsley, dried rosemary, grated parmesan cheese, ground black pepper, pine nuts, salt, sun-dried tomatoes (dry , not oil-packed), water, whole-wheat couscous

dried tomatoes (about 3/4 cup), not packed in oil, a long loaf (about 20 inches) french or italian bread, basil olive pesto, smoked chicken breast, sliced thin, arugula, trimmed, washed well , and spun dry (about 1 cup), garlic clove, fresh basil leaves, washed well and spun dry, fresh parsley leaves (preferably flat-leaf), washed well and spun dry, pine nuts, olive oil, kalamata or other brine-cured black olives, pitted and chopped fine