266 eggplant cheese basil sauce Recipes

eggplants, ground beef or 1 lb ground lamb, tomato sauce, olive oil, garlic cloves, grated parmesan cheese, basil, salt and pepper

eggplants (about 1 1/2 lb total ), head of radicchio (about 8 oz), quartered, cored, olive oil, divided, chopped onion, garlic cloves, thinly sliced, fresh italian parsley leaves, chopped fresh thyme, chopped seeded peeled tomatoes, low-salt chicken broth, dry white wine, coarsely chopped fresh basil, dried crushed red pepper, penne or fusilli (spiral-shaped pasta), freshly cooked, soft fresh goat cheese, crumbled

eggplants, peeled and cut in 1/2 inch slices, salt , to taste, flour , for coating the eggplant slices, olive oil, mozzarella cheese or 8 oz monterey jack cheese, sliced, parmesan cheese (fresh is better ), olive oil, onion, finely chopped, basil, finely cut, sugar, canned tomatoes, chopped and undrained, salt, canned tomato sauce, pepper , to taste

eggplants, olive oil, mozzarella cheese, sliced, tomato and basil pasta sauce, parmesan cheese, grated, fresh basil

eggplants, thickly sliced, skin on is fine, plain flour, eggs, beaten, olive oil, onions, chopped, garlic cloves, crushed, red pasta sauce, white wine, pesto sauce, fresh ground pepper , to taste, basil leaves, finely sliced, mozzarella cheese, sliced, freshly grated parmesan cheese

eggplants, unpeeled and sliced 1/4-inch thick lengthwise (should yield about seven or eight good slices each), eggs, seasoned bread crumbs, part-skim ricotta cheese, crumbled feta cheese, grated parmesan cheese, shredded mozzarella cheese, garlic cloves, minced, chopped fresh basil, chopped fresh parsley, salt and pepper, marinara sauce

eggplant, salt, onion, chopped, olive oil, garlic cloves, minced, tomato sauce, diced tomatoes, chicken broth, tomato paste, minced fresh parsley, sugar, salt, dried basil, pepper, crushed red pepper flakes, carton (15 oz) ricotta cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, minced fresh parsley, egg, lightly beaten, pepper, eggs, lightly beaten, seasoned bread crumbs, grated parmesan cheese, divided, garlic cloves, minced, minced fresh parsley, salt and pepper, oil for frying

eggplant, onion, carrots, zucchini, garlic, marinara sauce, cottage cheese, mozzarella, white mushrooms, spinach, lean ground beef, tomato sauce, cumin, oregano, basil, salt, ground black pepper

eggplants, sliced 1/4-inch thick, olive oil , plus, olive oil, salt, fresh ground black pepper, penne pasta, onion, diced, ground beef, italian pork sausage, marsala wine, frozen peas, thawed, store-bought marinara sauce, diced smoked mozzarella cheese (about 6 oz), grated pecorino romano cheese , plus 1/4 cup, chopped fresh basil leaf

eggplants, sliced 1/4-inch thick, olive oil , plus 2 tbsp, salt, fresh ground black pepper, penne pasta, onion, diced, ground beef, italian pork sausage, marsala wine, frozen peas, thawed, marinara sauce, store-bought, smoked mozzarella cheese, diced (about 6 oz), pecorino romano cheese, grated, pecorino romano cheese, grated, fresh basil leaf, chopped

eggplants , cut into 1/4-inch planks, buttermilk, vegetable oil (you can fry in a skillet with just 1/4 cup oil, turning halfway through), egg, milk, all-purpose flour, goat cheese, divided, fresh basil leaves, marinara sauce, parmesan cheese, shredded, extra-virgin olive oil, yellow onion, diced, diced celery, red wine, pasta sauce (tomato sauce, pasta or spaghetti-your choice), garlic clove, peeled, thinly sliced (or minced ), worcestershire sauce, fresh thyme, minced, dried oregano, roughly fresh basil leaf, chopped, diced tomatoes, salt, fresh ground black pepper

eggplants , cut into 1/4-inch planks, buttermilk, vegetable oil, eggs, milk, all-purpose flour, goat cheese, divided, fresh basil leaves, marinara sauce , recipe follows, shredded parmesan, extra-virgin olive oil, onion yellow, diced, diced celery, red wine, red sauce of choice, garlic, peeled and thinly sliced or minced, worcestershire sauce, minced fresh thyme, dried oregano, roughly chopped fresh basil leaves, diced tomatoes, salt and freshly ground black pepper

eggplants, peeled and cut into 1/2 inch pieces, red bell peppers , roasted, chicken broth, olive oil, garlic cloves, sliced, minced fresh basil leaves, lemon juice, salt, pepper, onion, chopped, olive oil, ricotta cheese, genoa salami, chopped, coarsely grated mozzarella cheese (1/4 lb), freshly grated parmesan cheese, egg, minced fresh basil leaf, jumbo pasta shells

eggplant (about 1 lb), trimmed and cut lengthwise into 6 (1/4-inch-thick) slices, tomato -and-basil pasta sauce, divided, part-skim ricotta cheese, grated parmesan cheese, chopped fresh basil, pine nuts, toasted, salt, garlic clove, minced, shredded part-skim mozzarella cheese

eggplant, peeled , sliced 1/4 inch thick lengthwise, shallots, chopped, garlic cloves, tomato and basil pasta sauce, extra virgin olive oil, laughing cow light swiss cheese , 6 wedges, leaves fresh basil, shredded, parmesan cheese, grated

chopped onion, real ground beef or 1 1/2 lbs lamb, garlic clove, dried basil, dried oregano , cinnamon & seasoned salt, pepper, parsley, tomato sauce, eggplants, mint , spice (sauce & filling), all-purpose flour, salt, dried rosemary (sauce), low-fat milk, egg, dried rosemary (filling ), dill weed , spice (i usually equal with mint, sauce & filling), grated parmesan cheese, cheddar cheese, butter

eggplant, nonfat cottage cheese, egg whites, tomato sauce, onion, dry basil, oregano, crushed red pepper, mozzarella cheese

eggplants, sliced 1/4-inch thick, olive oil , plus 2 tbsp, salt, freshly ground black pepper, penne pasta, onion, diced, ground beef, italian pork sausage, marsala wine, frozen peas, thawed, store-bought marinara sauce, diced smoked mozzarella cheese (about 6 oz), grated pecorino romano cheese , plus 1/4 cup, chopped fresh basil leaves, special equipment : 9-inch springform pan