10755 eggplant caponata spread Recipes

  • Traditional  Antipasti Platter
    prosciutto, salami, capicola, soppressata, pepperoni and
    29 More
    prosciutto, salami, capicola, soppressata, pepperoni, mortadella , with pistachio nut, canned anchovy fillets, salmon, marinated artichoke hearts, pickled cherry peppers, roasted red peppers (better yet,, roast your own ), stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks), sun-dried tomatoes (in oil), pepperoncini peppers, marinated mushrooms, stuffed cherry peppers, stuffed with procuitto and provolone cheese, capers, caponata , eggplant spread, fresh tomatoes, sliced (or whole grape tomatoes), parmigiano-reggiano cheese, asiago cheese, provolone cheese, fontina cheese, fresh mozzarella cheese, breadsticks, italian bread, gourmet olives, deviled eggs, hard-boiled eggs, grilled vegetables, head romaine lettuce (leaves to line platter), extra virgin olive oil, balsamic vinegar, red wine vinegar
    30 min, 34 ingredients
  • Eggplant Caponata
    eggplant, diced into 1/2-inch cubes (leave skin on ) and
    4 More
    eggplant, diced into 1/2-inch cubes (leave skin on ), tomatoes, sliced in half, kalamata olives, sliced in half, olive oil, celtic sea salt
    45 min, 5 ingredients
  • Eggplant Caponata
    golden raisins, diced peeled eggplant (about 1 lb), salt and
    9 More
    golden raisins, diced peeled eggplant (about 1 lb), salt, olive oil, divided, chopped onion, garlic cloves, minced, diced seeded plum tomato, sugar, red wine vinegar, chopped pitted kalamata olives, capers, chopped fresh parsley
    12 ingredients
  • Light Eggplant / Zucchini Parmigiana
    eggplants (and or or zucchninii) and
    7 More
    eggplants (and or or zucchninii), salt to spread over eggplant, olive oil, reduced-fat mozzarella cheese, thinly sliced (4% fat, if you don tsp have you can use the normal 1), parmigiano, grated, marinara sauce (if possible with basilicum and oregano), basilicum pesto sauce (substitute basilicum fresh or dry), oregano
    1 hour 30 min, 8 ingredients
  • Roasted Eggplant (Aubergine) Spread
    eggplants, peeled (1/2-inch thick slices) and
    5 More
    eggplants, peeled (1/2-inch thick slices), extra virgin olive oil, garlic clove, crushed through a press, jarred roasted red pepper, chopped rinsed and drained, caper, rinsed, fresh ground pepper
    35 min, 6 ingredients
  • Zahluk (Tunesian and Moroccan Eggplant Puree (Spread))
    eggplant, cumin, garlic clove, crushed, olive oil and
    4 More
    eggplant, cumin, garlic clove, crushed, olive oil, lemon , juice of, salt, black pepper, freshly ground, chopped fresh coriander (cilantro)
    1 hour 10 min, 8 ingredients
  • Roasted Eggplant (Aubergine) Spread
    eggplants, peeled and sliced thinly (1/8-inch), salt and
    7 More
    eggplants, peeled and sliced thinly (1/8-inch), salt, garlic cloves, peeled, lemon juice, olive oil, salt, crushed red pepper flakes, roasted bell pepper , slices (optional), parmesan cheese (optional)
    1 hour 25 min, 9 ingredients
  • Smoky Eggplant-Ancho Spread
    eggplant, extra-virgin olive oil, plus more for rubbing and
    7 More
    eggplant, extra-virgin olive oil, plus more for rubbing, ancho chiles, boiling water, sweet smoked paprika, ground cumin, light brown sugar, salt, freshly ground pepper
    9 ingredients
  • Eggplant (Aubergine) Caponata
    eggplant, unpeeled, cut in 1/2 inch cubes, onion, chopped and
    11 More
    eggplant, unpeeled, cut in 1/2 inch cubes, onion, chopped, green pepper, seeded and chopped, tomatoes, ripe and chopped or 1 (14 oz) can crushed tomatoes, chopped green olives, minced garlic cloves, extra virgin olive oil, red wine vinegar, sea salt, sugar, dried oregano, dried basil, capers, chopped
    1 hour 35 min, 13 ingredients
  • Eggplant (Aubergine) Caponata Spread Eggplant (Aubergine) Caponata Spread
    eggplants, onions (chopped ), extra virgin olive oil and
    8 More
    eggplants, onions (chopped ), extra virgin olive oil, salt & freshly ground black pepper, garlic cloves (minced ), stalks celery (finely chopped ), chopped tomatoes, pitted black olives (chopped ), capers, fresh flat-leaf parsley (chopped ), wine vinegar
    1 hour 30 min, 11 ingredients
  • Eggplant Caponata Eggplant Caponata
    eggplant, peeled and cut in medium dice and
    20 More
    eggplant, peeled and cut in medium dice, sweet italian sausage, olive oil, garlic cloves, minced, red onion, peeled and minced, minced fresh peeled ginger, golden raisins, chopped capers, chopped fresh or canned tomatoes, kosher salt, orange juice, curry powder, crushed red pepper flakes, honey, water, balsamic vinegar, chopped fresh basil leaves, chopped fresh cilantro leaves, chopped fresh parsley leaves, chopped fresh rosemary leaves, chopped scallions
    1 hour 10 min, 21 ingredients
  • Eggplant (Aubergine) Spread Eggplant (Aubergine) Spread
    olive oil, eggplant, peeled and coarsely chopped and
    9 More
    olive oil, eggplant, peeled and coarsely chopped, chopped onion, garlic clove, minced, vegetable juice (like v8), toasted chopped pine nuts, chopped fresh parsley, soy sauce, sugar, pepper, pita bread , wedges
    2 hour 15 min, 11 ingredients
  • Veg: Eggplant Caponata Veg: Eggplant Caponata
    eggplant, diced, tomatoes, chopped, olives, green, celery and
    8 More
    eggplant, diced, tomatoes, chopped, olives, green, celery, olive oil, onion, bell pepper, garlic, raisins, capers, balsamic vinegar, cinnamon
    12 ingredients
  • Roasted Eggplant Caponata (Ina Garten) Roasted Eggplant Caponata (Ina Garten)
    eggplant (1 1/2 lb), good olive oil and
    14 More
    eggplant (1 1/2 lb), good olive oil, jarred roasted red peppers, chopped, green olives, pitted and chopped, chopped yellow onion, crushed red pepper flakes, minced garlic (3 cloves), minced parsley, pine nuts, toasted, freshly squeezed lemon juice, drained capers, tomato paste, red wine vinegar, kosher salt, freshly ground black pepper, toasted pita triangles , for serving
    1 hour 8 min, 16 ingredients
  • Roasted Eggplant (Aubergine) Spread Roasted Eggplant (Aubergine) Spread
    eggplant, red bell pepper, seeded and
    7 More
    eggplant, red bell pepper, seeded, green bell pepper, seeded, red onion, garlic cloves, chopped, olive oil, kosher salt, fresh ground black pepper, tomato paste (optional)
    1 hour , 9 ingredients
  • Tangy Herbed Eggplant (Aubergine) Spread Tangy Herbed Eggplant (Aubergine) Spread
    eggplant, chopped onion, garlic clove, lemon juice and
    9 More
    eggplant, chopped onion, garlic clove, lemon juice, canola oil (or other vegetable oil), dijon mustard, red wine vinegar, dried parsley, dried oregano, dried basil, dried dill, salt , to taste, pepper , to taste
    35 min, 13 ingredients
  • Nadia's Eggplant (Aubergine) Spread Nadia's Eggplant (Aubergine) Spread
    eggplants, vegetable oil, white onion, chopped and
    3 More
    eggplants, vegetable oil, white onion, chopped, light mayonnaise, dijon mustard, salt
    20 hour 1 min, 6 ingredients
  • Tofu-Roasted Tomato-Curried Eggplant Dip/Spread Tofu-Roasted Tomato-Curried Eggplant Dip/Spread
    eggplant, sliced 1/4 inch thick, tomato, curry powder and
    8 More
    eggplant, sliced 1/4 inch thick, tomato, curry powder, cayenne pepper, black pepper, garlic, water, cayenne pepper, black pepper, firm tofu, soy sauce
    50 min, 11 ingredients




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