57 eggplant baguette Recipes

eggplant, sliced 1/2 inch thick diagonally, extra virgin olive oil, garlic clove, finely chopped, salt and pepper, balsamic vinegar, french baguette, tomato, sliced, provolone cheese, sliced, pesto sauce , of choice, lettuce leaves

eggplant, extra-virgin olive oil, divided, multigrain baguette, salt, divided, fresh lemon juice, divided, whole-milk plain greek yogurt, freshly ground black pepper, divided, garlic clove, minced, arugula, red, orange, yellow , and green cherry tomatoes, quartered, fresh mint leaves , torn, parmigiano-reggiano cheese, shaved

whole eggplant, olive oil, plus more for brushing, salt and pepper, baguette, cilantro leaves, red bell peppers, green bell peppers, tomatoes, red onion, feta cheese, goat cheese, fresh chopped oregano leaves

extra virgin olive oil, red onion , halved lengthwise, then sliced lengthwise into 1/2-inch wide strips, garlic cloves, thinly sliced, italian eggplants , halved lengthwise and cut into 1/4 inch thick halfmoons, salt & freshly ground black pepper, baguette, sliced (bruschetta bread), italian parsley, finely chopped

eggplant, minced garlic, minced fresh ginger root, chopped green onions, red pepper flakes, soy sauce, brown sugar, rice vinegar, water, peanut oil, sesame oil, french baguette, sliced into 1/4 inch rounds

virgin olive oil, spanish onion, chopped in 1/2-inch dice, pine nuts, currants, hot chili flakes, plus extra for garnish, eggplant, cut into 1/2-inch cubes (to yield 4 cups), sugar, cinnamon, unsweetened cocoa powder, fresh thyme leaves or 1/2 teaspoon, basic tomato sauce , recipe follows, balsamic vinegar, salt and freshly ground pepper, mint, chopped, baguette, sliced into 3/4-inch rounds and toasted on grill or in oven, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt

cubed eggplant (about 1 lb), kosher salt, divided, pancetta, chopped, sliced onion, extravirgin olive oil, garlic cloves, minced, dry white wine, chopped fresh basil, chopped fresh oregano, crushed red pepper, diced tomatoes, undrained, uncooked penne (tube-shaped pasta), shredded fontina cheese, french bread baguette (2 oz), grated fresh parmesan cheese

japanese eggplant, cut diagonally into 1/4-inch-thick slices, zucchini, cut diagonally into 1/4-inch-thick slices, beefsteak tomatoes, peeled, seeded , and cut into 1/4-inch-thick slices, extra-virgin olive oil, divided, salt, divided, freshly ground black pepper, divided, french bread baguette, grated fresh parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, chopped fresh oregano, chopped fresh thyme, garlic cloves, minced, fat-free , less-sodium chicken broth

head garlic, extra-virgin olive oil, divided, eggplant, oil-packed sun-dried tomatoes (3 oz), chopped , plus 2 tbsp tomato oil, chopped flat-leaf parsley, chopped basil, fresh lemon juice, toasted baguette slices

eggplant , cut lengthwise into 1/2-inch slices, extra-virgin olive oil, ricotta cheese, balsamic vinegar, freshly chopped oregano leaves, grated parmigiano, crushed red pepper, kosher salt, baguette , cut into 1/2-inch slices on the bias, garlic cloves

eggplant (sliced horizontally), two tomatoes, red onion, goat cheese, basil, olive oil, baguette or any good bread

eggplant, peeled, diced, red onion, chopped, garlic cloves, chopped, pimiento or 1/4 cup roasted red pepper, chopped, olive oil, balsamic vinegar, fresh basil , julienned, dried oregano, salt, fresh ground pepper, baguette, sliced, toasted or cracker

eggplant , cut crosswise into 1/2-inch slices, extra-virgin olive oil, divided, sun-dried tomatoes packed in oil, drained and finely chopped, sriracha (southeast asian chile sauce; optional), baby arugula (4 cups), hummus, baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted

eggplant, seeded and cut lengthwise into 1/4 inch slices, red bell pepper, sliced into thin strips, salt and pepper, french baguette, soft fresh goat cheese, tapenade (olive spread), grated parmesan cheese

eggplants , cut lengthwise into 1/4-inch slices, coarse salt, fresh ground black pepper, extra virgin olive oil, fresh thyme, chopped, balsamic vinegar, vegetable oil, for grill, baguette , halved lengthwise, feta cheese, fresh basil , torn

whole eggplant, olive oil, plus more for brushing, salt, baguette, green bell peppers, red bell peppers, tomatoes, red onion, feta cheese, goat cheese, chopped fresh oregano leaves, pepper, fresh cilantro leaves, chopped

eggplant , cut in half lengthwise (about 1 lb), fresh lemon juice, salt, freshly ground black pepper, extravirgin olive oil, chopped onion, garlic clove, minced, chopped seeded plum tomato, chopped fresh parsley, thick) slices diagonally cut french bread baguette, toasted (about 4 oz)

eggplants (about 1 3/4 lb total , 3-4 inches diameter), olive oil, olive oil, sea salt, leftover bread, cut into 1-inch pieces (i use about 1/4-1/2 of a baguette ), chopped fresh chives, chopped fresh parsley, garlic cloves, peeled