33305 eggplant aubergine summer squash tofu stew Recipes
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applewood-smoked bacon, sliced green onions, divided and9 Moreapplewood-smoked bacon, sliced green onions, divided, chopped celery, yellow summer squash, chopped, frozen white and yellow baby corn kernels, thawed and divided, low-fat milk, divided, chopped fresh thyme, salt, freshly ground black pepper, salt, shredded extra-sharp cheddar cheese11 ingredients
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unpeeled potato (12 oz), sliced green pepper and9 Moreunpeeled potato (12 oz), sliced green pepper, sliced sweet red pepper, olive oil, yellow summer squash, thinly sliced, zucchini, thinly sliced, dried oregano, salt, pepper, shredded reduced-fat sharp cheddar cheese, butter50 min, 11 ingredients
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unbaked pastry shell (9 inches), egg, lightly beaten and11 Moreunbaked pastry shell (9 inches), egg, lightly beaten, sliced zucchini (1/4 inch slices), sliced yellow summer squash (1/4 inch slices), canola oil, salt, dried thyme, garlic powder, paprika, pepper, tomato, sliced, shredded cheddar or part-skim mozzarella cheese, mayonnaise55 min, 13 ingredients
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Summer Squash Ribbonsfresh basil , leaves picked (about 24 leaves) and5 Morefresh basil , leaves picked (about 24 leaves), garlic, thinly sliced, freshly ground black pepper, kosher salt, extra-virgin olive oil, yellow summer squashes (about 2 lb), unpeeled6 ingredients
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Summer Squash Bakeground beef and13 Moreground beef, yellow summer squash, chopped (about 1-1/2 lb), onion, chopped, dry bread crumbs, salt, pepper, dried thyme, butter, divided, king arthur unbleached all-purpose flour, salt, milk, shredded cheddar cheese, dry bread crumbs1 hour , 14 ingredients
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