129615 eggnog custard chocolate vanilla Recipes

eggs, sugar, whole milk, heavy cream, vanilla extract, brandy or rum

eggnog, bourbon, dark rum, brandy, eggnog ice cream, vanilla, nutmeg

butter, unsweetened cocoa, semisweet or bittersweet chocolate, vanilla extract, egg yolks, egg whites, sugar, salt, cream of tartar, custard sauce

eggs, beaten, eggnog, rum flavored extract, white sugar, vanilla extract, butter, softened, all-purpose flour, baking powder, salt, ground nutmeg

dried currants or 1/2 cup raisins or 1/2 cup dried cranberries, dark rum or 2 tbsp water, unsalted butter, room temperature, sugar, eggs, flour, baking powder, salt, nutmeg, fresh grated is best, eggnog (store bought ), vanilla, orange zest (grated ), orange juice, dark rum, sugar

eggnog, well chilled, vanilla ice cream, softened, instant coffee powder, rum extract, cream (to garnish ), nutmeg (to garnish )

eggs, beaten, eggnog, rum flavored extract, white sugar, vanilla extract, butter, softened (or use criso butter flavor), all-purpose flour, baking powder, salt, ground nutmeg, cinnamon

unbaked pastry shells (9 inches), cream cheese, softened, sugar, ground allspice, ground nutmeg, cold eggnog, instant cheesecake or vanilla pudding mix, ground nutmeg

eggnog, milk, chocolate syrup, bourbon, ground nutmeg, marshmallow

vanilla ice cream (i use vanilla) or 2 cups chocolate ice cream (i use vanilla), milk, chocolate syrup

semisweet chocolate squares, chopped, butter or margarine, cut into pieces, sugar, divided, eggs, divided, cream cheese, softened, all-purpose flour, sour cream, white chocolate squares, grated, vanilla extract, white chocolate ganache, burgundy food paste color, white chocolate ribbons and bow, garnish: silver ornaments

egg yolks, sugar, vanilla extract, salt, half-and-half, bourbon, ground nutmeg, candied cherries

melba crackers (mine were about 6x9cm), water, sugar, chocolate liqueur (can use brandy , other liqueur or omit), milk, sugar, custard powder, vanilla essence, butter (separated ), chocolate couverture, cocoa powder, banana jelly, boiling water, cold water

vanilla ice cream or 1/2 liter chocolate ice cream, custard, smooth, vanilla cake, cut into very small squares, cashews, finely chopped, pistachios, finely chopped, almonds, finely chopped

eggnog, milk, chocolate syrup, bourbon, ground nutmeg, marshmallows

egg yolks, sugar, skim milk, heavy cream, drops vanilla extract

all-purpose flour, sugar, cocoa, baking soda, salt, coconut milk, oil, brewed and cooled coffee, good quality dark chocolate, melted, vanilla, vinegar, non hydrogenated vegetable shortening, non-hydrogenated vegan margarine, powdered sugar, cocoa powder, chocolate, melted, vanilla, soymilk , as needed, in the bowl of a stand mixer , whip shortening and margarine with the paddle attachment until completely combined. scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. on low speed, slowly add sugar and cocoa powder a little at a time., once the sugar and cocoa are incorporated, add the melted chocolate, vanilla, and soy milk and mix on low until the liquids are incorporated. scrape the bottom of the bowl, and mix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes .

unsweetened chocolate, granulated sugar , plus, granulated sugar, butter, softened, baking soda, salt, vanilla extract, eggs, flour, milk, unsweetened chocolate, light brown sugar or 1/2 cup dark brown sugar, heavy cream, butter, vanilla extract, salt, powdered sugar, evaporated milk (optional), granulated sugar (optional), unsweetened chocolate (optional), vanilla extract (optional), salt (optional)