23694 eggnog cheesecake gingersnap crust Recipes

gingersnap cookies, crushed (1/2 lb.), cream cheese (reduced fat is ok, fat free is not), eggs, sweetened condensed milk, pumpkin (not pie filling), pumpkin pie spice, salt, walnuts or 1/2 cup pecans

unsalted butter, melted, crushed gingersnaps (about 40 cookies), ripe pears (any kind), peeled, cored, and sliced 1/8 inch thick, ground ginger, cream cheese, at room temperature, granulated sugar, eggs, at room temperature, vanilla extract, sour cream, at room temperature

cold milk, instant cheesecake or vanilla pudding mix, canned pumpkin, pumpkin pie spice, gingersnaps

vanilla pudding mix (not instant ), dairy eggnog, milk, light rum, ground nutmeg, unbaked 9-inch pie crust, baked, cream, nutmeg

eggnog, unflavored gelatin, sugar, salt, whipping cream, rum extract, vanilla, baked pie crust

gingersnaps, coarsely crushed, butter, softened, sugar, all-purpose flour, crystallized ginger. finely chopped, frozen new york-style cheesecake

cream cheese, softened, butter, softened, sugar, eggnog, sour cream, pumpkin pie spice, graham cracker crust (9 inches), ground nutmeg

cheesecake instant pudding, milk chilled, vanilla vodka, tequila tequila rose strawberry cream, cool whip thawed

eggnog, vanilla extract, powdered chai tea mix, brandy, brown sugar, gingersnaps, crushed

gingersnaps , crumbs, all-natural, pecans, finely chopped, ginger, fresh minced, butter, melted, organic cream cheese, softened, maple syrup, sugar (date or brown should be used there), sweet potatoes, mashed, eggs, beaten, low-fat buttermilk, organic, cornstarch, ground cinnamon, ground nutmeg, sour cream, room temperature, greek yogurt, room temperature, sugar, organic (or sweetener of your choice), vanilla extract

eggnog or 2 1/4 cups light, eggs, cornstarch, vanilla extract, dark brown sugar, cream cheese or 1 1/2 lbs light , softened, ground nutmeg, deep-dish pie crusts (frozen or your favorite recipe )

cold milk, cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 oz) package vanilla instant pudding mix, canned pumpkin, pumpkin pie spice, gingersnaps

crushed gingersnap cookies, melted unsalted butter, divided, chopped crystallized ginger, peeled and chopped ripe mango, divided, plain yogurt, orange blossom honey, divided, ground cardamom, rum extract, granulated sugar, cream cheese, room temperature, eggs, ground cinnamon, curry powder, fresh lime juice, golden raisins, salt, fresh mint , optional

spice cake mix, insatant vanila or cheesecake pudding and piefilling mix, vanilla yoogurt-non fat, cannoli oil, light eggnog, egg, egg whites, toasted pecans choped, powder sugar

prepared 9-inch pie crust, vanilla pudding mix (not instant ), ground nutmeg, cinnamon, eggnog, light rum (if using alcohol-free eggnog, or omit if you prefer a non-alcoholic pie), heavy cream , whipped, nutmeg , for dusting

crushed gingersnap cookies, granulated sugar, hazelnut pieces, butter, melted

cold eggnog (separated ), vanilla instant pudding and pie filling, rum or 1/2 tsp extract (separated), nutmeg - more for sprinkling, cool whip, cream cheese, softened, prepared and cooled graham cracker crust