Eggnog Pie Recipe

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Eggnog Pie
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Ingredients:

Directions:

  1. Pour cold eggnog into a bowl. Add pie filling mix, 1 T rum or 1/4 t rum extract and nutmeg. Mix at low speed for about 1 minute or until blended well. Let stand for 5 minutes. Fold in 2 cups of the Cool Whip.
  2. In a small bowl, beat cream cheese until smooth. Add the other 1 T rum or the other 1/4 t rum extract and 1/2 cup of the eggnog-Cool Whip mix. Beat well on medium speed until well blended.
  3. Put the cream cheese mixture at the bottom of the graham cracker crust. Top with the eggnog-Cool Whip mixture. Chill until firm, about 2 hours. Top with the remaining Cool Whip and sprinkle with additional nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.01 Kcal (1679 kJ)
Calories from fat 243.39 Kcal
% Daily Value*
Total Fat 27.04g 42%
Cholesterol 90.75mg 30%
Sodium 454.59mg 19%
Potassium 170.05mg 4%
Total Carbs 34.4g 11%
Sugars 26.16g 105%
Dietary Fiber 0.54g 2%
Protein 5.7g 11%
Vitamin C 1.2mg 2%
Iron 0.5mg 3%
Calcium 116.4mg 12%
Amount Per 100 g
Calories 278.14 Kcal (1165 kJ)
Calories from fat 168.82 Kcal
% Daily Value*
Total Fat 18.76g 42%
Cholesterol 62.95mg 30%
Sodium 315.3mg 19%
Potassium 117.95mg 4%
Total Carbs 23.86g 11%
Sugars 18.15g 105%
Dietary Fiber 0.37g 2%
Protein 3.96g 11%
Vitamin C 0.9mg 2%
Iron 0.4mg 3%
Calcium 80.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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