213440 eggless egg sandwich Recipes

  • Hard Boiled Egg Sandwich
    white bread (or bread of choice), butter, softened and
    4 More
    white bread (or bread of choice), butter, softened, cream cheese, hard boiled egg, peeled and sliced, hot pepper sauce (such as franks ), or to taste, salt and pepper, optional, to taste
    5 min, 6 ingredients
  • Prosciutto and Poached Egg Sandwiches with Mustard-Wine Sauce
    butter or margarine, at room temperature, dijon mustard and
    9 More
    butter or margarine, at room temperature, dijon mustard, dry white wine, minced shallots, whipping cream, salt and pepper, eggs, thick slices (about 2 oz. each) challah, appenzell or gruyere cheese, thinly sliced, sliced prosciutto, salad mix (about 2 qts.), rinsed and crisped
    11 ingredients
  • Smoked Salmon and Egg Sandwich
    water, white vinegar, eggs, less-fat cream cheese and
    7 More
    water, white vinegar, eggs, less-fat cream cheese, minced red onion, chopped dill, kosher salt, whole-grain bread, toasted, fresh arugula, smoked wild salmon, black pepper
    11 ingredients
  • Open-Face Ham-and-Egg Sandwich
    arugula , thoroughly washed, chopped fresh basil and
    9 More
    arugula , thoroughly washed, chopped fresh basil, balsamic vinaigrette, butter, melted, thick) crusty italian bread or ciabatta slices, butter, eggs, salt, freshly cracked pepper, smoked ham (about 1/2 lb.), sharp provolone cheese
    39 min, 11 ingredients
  • Bacon and Jalapeño Egg Sandwich
    turkey bacon , such as applegate and
    9 More
    turkey bacon , such as applegate, whole-grain english muffin, split, organic egg, reduced-fat cheddar, shredded, pepper, jalapeno, thinly sliced, red onion, thick slice tomato, fresh cilantro
    10 ingredients
  • Bacon and Egg Sandwiches with Caramelized Onions and Arugula
    center-cut bacon, sliced onion, water and
    9 More
    center-cut bacon, sliced onion, water, mexican hot sauce (such as cholula) or tabasco, butter, sugar, whole-wheat bread, eggs, salt, freshly ground black pepper, arugula
    12 ingredients
  • Bacon 'n' Egg Sandwiches
    sour cream, bread, green onions, chopped and
    4 More
    sour cream, bread, green onions, chopped, process american cheese, hard-cooked eggs , cut into 1/4-inch slices, bacon strips, cooked and drained, butter, softened
    15 min, 7 ingredients
  • Ham 'n' Egg Sandwich
    unsliced loaf (1 lb) french bread and
    7 More
    unsliced loaf (1 lb) french bread, butter, softened, divided, mayonnaise, deli ham, tomato, sliced, onion, thinly sliced, eggs, lightly beaten, cheddar cheese
    45 min, 8 ingredients
  • Egg 'n' Bacon Sandwiches
    eggs, fat-free milk, salt, pepper and
    3 More
    eggs, fat-free milk, salt, pepper, canadian bacon (1/2 oz each), english muffin, split and toasted, shredded reduced-fat cheddar cheese
    5 min, 7 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Egg/Egg White Scramble
    egg whites, egg, margarine, skim milk
    4 ingredients
  • Egg Whites Scrambled With Egg Sustitute
    egg whites (taken from 4 large whole eggs), egg substitute
    3 min, 2 ingredients
  • Best Fried Egg Sandwich Best Fried Egg Sandwich
    beef bologna (or pork, if that's your thing), egg and
    4 More
    beef bologna (or pork, if that s your thing), egg, your favorite bread (i like that grainy whole wheat stuff), american cheese, mustard, black pepper
    8 min, 6 ingredients
  • Caramelized Onion, Canadian Bacon, and Egg Sandwiches Caramelized Onion, Canadian Bacon, and Egg Sandwiches
    canola oil, vertically sliced onion, sugar and
    7 More
    canola oil, vertically sliced onion, sugar, tarragon vinegar, salt, freshly ground black pepper, canadian bacon, eggs, hearty white bread, toasted (such as pepperidge farm)
    10 ingredients
  • Pesto and Prosciutto Poached Egg Sandwiches Pesto and Prosciutto Poached Egg Sandwiches
    pasteurized large eggs, commercial pesto, water and
    3 More
    pasteurized large eggs, commercial pesto, water, multigrain english muffins, lightly toasted, very thin slices prosciutto, freshly ground black pepper
    7 ingredients
  • Open-Faced Egg Sandwich Open-Faced Egg Sandwich
    white-wine vinegar, reduced-fat mayonnaise and
    8 More
    white-wine vinegar, reduced-fat mayonnaise, whole-grain mustard, olive oil, divided, freshly ground black pepper, country ham (about 1 1/2 oz), tomatoes , sliced in half lengthwise, eggs, french baguette (about 8 oz), cut into four 3-inch-long pieces, chopped frisee
    20 min, 10 ingredients
  • Bacon And Egg Sandwich Spread Bacon And Egg Sandwich Spread
    bacon, cooked and crumbled, hard-cooked eggs, chopped and
    3 More
    bacon, cooked and crumbled, hard-cooked eggs, chopped, sweet pickle relish, mayonnaise, white bread slices
    5 ingredients
  • Hot Ham 'n' Egg Sandwiches Hot Ham 'n' Egg Sandwiches
    chopped fully cooked ham, shredded cheddar cheese and
    6 More
    chopped fully cooked ham, shredded cheddar cheese, onion, chopped, sliced pimiento-stuffed olives, hard-cooked eggs, chopped, chili sauce, mayonnaise, hot dog buns
    30 min, 8 ingredients




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