18 eggless egg Recipes

flour, sugar, baking powder, baking soda, salt, milk, milk (substitution for 1 egg), lemon juice (or vinegar), vegetable oil, vanilla

tofu, firm plain, red onion, finely diced, celery ribs, finely diced, mayonnaise (nayonnaise), dijon mustard, turmeric, salt, black pepper

extra firm tofu, drained and patted dry of all excess moisture, low-fat vegan mayonnaise, dijon mustard, dill pickle relish, turmeric, dried dill, scallions, thinly sliced, celery rib, sliced and finely chopped, apple cider vinegar, salt, pepper

onion, chopped, garlic cloves, minced, olive oil, firm tofu, crumbled, turmeric, cumin, braggs liquid aminos

mori-nu extra firm tofu (1 10.5oz package), apple cider vinegar, agave nectar (or any type of sweetener), prepared mustard, vegan mayonnaise (or your favorite vegan mayo), turmeric, nutritional yeast, fresh parsley, minced, carrot, minced, white onions, minced , can use red onion, minced celery or 1/2 tsp celery seed, paprika (optional), cayenne pepper (optional), black pepper and sea salt

mayonnaise, sweet pickle relish, distilled white vinegar, prepared mustard, white sugar, ground turmeric, dried dill weed, dried parsley, firm tofu, sliced and well drained, minced onion, minced celery, salt to taste, ground black pepper to taste

plain flour, semi skimmed milk, sweetened condensed milk (this is the egg replacement!), butter/olive oil/low-cal cooking spray, tools- non stick pan , pastry brush & spatula, note-if making savoury pancakes , remember to use unsweetened condensed milk

butter, sugar, eggs, almond extract, vanilla extract, ricotta cheese, flour, baking powder, salt, sugar, milk, orange extract

vegan margarine, caster sugar, vanilla extract, egg substitute (to equal 2 eggs as per instructions), flour, baking powder, soymilk, cocoa (vegan friendly), drops red food coloring (vegan friendly )

skim milk, all-purpose flour, water, melted butter, white sugar, salt, vegetable oil

cupcake batter, unsalted butter, melted, self-rising cake flour, white sugar, brown sugar, eggs, vanilla extract, baking powder, milk, semi-sweet chocolate chips, cookie dough batter (eggless), all-purpose flour, salt, unsalted butter, melted, brown sugar, white sugar, vanilla extract, milk, semisweet mini chocolate chips, cookie dough frosting, eggless cookie dough batter, heavy cream

all-purpose flour, baking powder, sugar, cinnamon, milk, water, canola oil, vanilla

margarine (earth balance soy free), sugar, brown sugar , packed, pumpkin, ener-g egg substitute (egg replacer powder), vanilla extract, baking soda, baking powder, cinnamon, ginger, nutmeg, allspice, salt, flour

firm tofu, drained, diced celery, diced red onion, shredded carrot, miso (soybean paste), ground turmeric, curry powder, dijon mustard, salt, pumpernickel bread, thick) slices cucumber, bibb lettuce leaves, thick) slices large tomato

low-fat milk or 2 1/2 cups plain rice milk or 2 1/2 cups plain soymilk, fresh lavender flowers or 2 tbsp dried lavender flowers, sugar, cornstarch, salt, egg (optional), vanilla