1788 egg yolk sauce Recipes

eggs, water (may use milk or cream), salt, pepper, butter, fresh asparagus spears (well-trimmed & cooked till crisp tender, may sub canned), egg yolks, lemon juice, cayenne pepper, butter (melted ), baby shrimp, fresh parsley (chopped opt garnish & may sub dried parsley)

eggs, egg yolks, sugar, vanilla extract, bourbon (optional)

egg yolks, water, white wine or chicken broth, tarragon vinegar, minced shallot, minced fresh tarragon, divided, whole peppercorns, crushed, cold butter

egg yolks, granulated sugar or 30 g, marsala or 4 tbsp sweet sherry, brandy or 1 1/2 tbsp cognac or 1 1/2 tbsp bourbon or 1 1/2 tbsp whiskey

egg yolks, tarragon vinegar, light cream, salt , cayenne pepper, sweet butter, frozen and cut into 8 pieces, drops lemon juice

egg yolks (room temperature ), lemon juice, vinegar, prepared mustard, cayenne pepper, butter (4oz or 1 stick)

eggs, beaten, light brown sugar , packed, cinnamon, ground, pure vanilla extract, salt, whole milk, heavy cream, loaves challah, cut into 1-inch cubes, macadamia nuts, chopped, unsalted butter, light brown sugar , packed, cinnamon, ground, firm-ripe bananas, peeled and cut crosswise into 3/4-inch thick slices, granulated sugar, whole milk, heavy cream, vanilla bean, split and seeded, white chocolate, chopped, sugar, cornstarch, egg yolks, heavy cream

egg yolks, maple-flavored pancake syrup, half-and-half, vanilla extract

egg yolks, beaten, sugar, flour, milk, scalded, lemon juice

egg yolks, well beaten, sugar, all-purpose flour, sherry, whipping cream

butter, flour, water, egg yolks, milk, lemon juice, salt and pepper

egg yolks, sugar, milk, scalded, whipping cream, vanilla extract

butter, flour, salt, pepper, milk, light cream, green pepper, finely chopped, pimientos, chopped, fresh mushrooms, sliced, egg yolks, dry sherry

white wine vinegar, shallots, finely chopped, cracked peppercorns , or to taste, fresh tarragon, washed, leaves removed, fresh chervil, washed, leaves removed, egg yolks, butter, cubed, salt and pepper to taste, fresh chervil , tarragon - chopped

chablis, tarragon vinegar, chopped green onion, fresh parsley, chopped, dried whole tarragon, cracked black pepper, egg yolks, butter or margarine, melted, lemon juice, salt, red pepper