Directions:
- Combine egg yolks and sugar in top of a double boiler, beating well. Gradually add scalded milk, stirring constantly. Cook over boiling water, stirring constantly with a metal spoon, 20 minutes or until mixture coats the spoon. Remove from heat; cool to room temperature. Chill thoroughly.
- Beat whipping cream until soft peaks form. Fold into chilled custard mixture; fold in vanilla. Cover and refrigerate 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.25 Kcal (797 kJ) | ||
| Calories from fat | 90.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 126.81mg | 42% | |
| Sodium | 87.12mg | 4% | |
| Potassium | 214.08mg | 5% | |
| Total Carbs | 17.99g | 6% | |
| Sugars | 16.77g | 67% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 151.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 117.99 Kcal (494 kJ) | ||
| Calories from fat | 56.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 16% | |
|---|---|---|---|
| Cholesterol | 78.65mg | 42% | |
| Sodium | 54.03mg | 4% | |
| Potassium | 132.77mg | 5% | |
| Total Carbs | 11.16g | 6% | |
| Sugars | 10.4g | 67% | |
| Protein | 4.25g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 3% | |
| Calcium | 93.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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