1479 egg yolk olive oil Recipes

egg yolk, dijon mustard, fresh parsley, chopped, shallots, chopped, red wine vinegar, olive oil, drops lemon juice, salt and pepper

semolina flour, eggs, egg yolks, olive oil , plus, olive oil, salt , plus, salt, cold water, fresh parsley, chopped

heavy cream, greek extra virgin olive oil, egg yolks, cinnamon sticks, vanilla bean, split and scraped, sugar

half-and-half, sugar, kosher salt, egg yolks, heavy whipping cream, extra virgin olive oil

egg yolks, olive oil, paprika, black pepper, crushed, salt, garlic, fresh pureed, honey, tarragon vinegar, red wine vinegar

egg yolks, sugar, extra-virgin olive oil, milk, heavy cream

semolina flour, eggs, egg yolks, olive oil, salt, cold water, chopped parsley

flour, baking powder, salt, couscous (uncooked ), extra virgin olive oil, extra virgin olive oil, rose water, egg yolks, eggs, sugar, grated orange peel, heavy whipping cream, date syrup, dates, thinly sliced

packaged egg barley or 1/2 recipe egg noodle dough (varenikes), recipe follows, olive oil, onion, minced, minced garlic, carrot, cut into 1/4-inch dice, parsnip, cut into 1/4-inch dice, cremini mushrooms, sliced 1/4-inch thick, all-purpose flour, egg, egg yolk, vegetable oil, water, egg wash (1 egg mixed with 2 tbsp water)

egg yolks, bertolli light olive oil, salt, fresh lemon juice, squeezed or 2 tbsp lime juice or 2 tbsp white balsamic vinegar (good when using garlic), black pepper or 1/8 tsp white pepper (some or all to taste) (optional), paprika (nice for color (some or all to taste) (optional), cayenne pepper (some or all to taste) (optional), dry mustard (some or all to taste) (optional), garlic or 2 tbsp , freshly pressed (some or all to taste) (optional)

egg yolks, olive oil, vegetable oil, garlic, finely minced, ketchup, fresh parsley, minced, salt and pepper, to taste, angel hair pasta , cooked al dente (you want to end up with 12 oz cooked pasta), crawfish tails or 12 oz shrimp, cooked and chopped, dry mustard (coleman s preferred), salt, ground cayenne pepper, eggs, beaten, flour, green onion, chopped, vegetable oil, for frying (about 2 quarts)

egg yolk, olive oil, mustard, salt, pepper, sour cream, blue cheese, crumbled, garlic clove, minced, lemon juice, basil

egg yolk, olive oil, hot english mustard, white vinegar, salt or pepper or spices, capers, parsley

egg yolks, olive oil, lemon, juiced, worcestershire sauce, dijon mustard, garlic, minced, water, salt and pepper

flour (all-purpose will also work), kosher salt, eggs, egg yolks, olive oil, flour ( all-purpose will also work), kosher salt, eggs, egg yolks, olive oil, squid ink, olive oil, garlic, sliced thin, crushed red pepper flakes, manilla clams, clam juice, fresh cleaned squid , cut into strips, salt and freshly ground black pepper

chopped garlic, freshly grated parmesan cheese, cilantro leaf, pumpkin seeds (pepitas), olive oil, salt, lime , juice of, lemons, saffron, bread flour, semolina flour, eggs, egg yolks, olive oil, canned snails, drained, dry white wine, grated monterey jack cheese, cilantro pesto sauce , above, egg yolk, egg, lightly beaten, choped shallots, chopped garlic, unsalted butter, fish stock or 1 cup clam juice, dry white wine, heavy cream, chopped fresh basil or 1/4 tsp dried basil, saffron, juleinned sun-dried tomato, pitted black olives, halved