18225 egg yolk nutrition Recipes
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merlot or other dry red wine, cornstarch and15 Moremerlot or other dry red wine, cornstarch, low-salt beef broth, butter, cornstarch, dry mustard, low-fat milk, egg yolk, fresh lemon juice, butter, salt, remaining ingredients, thick) slices tomato, canadian bacon, eggs, english muffins, split and toasted17 ingredients
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prosciutto slices, extra-virgin olive oil and13 Moreprosciutto slices, extra-virgin olive oil, white balsamic vinegar or white wine vinegar, coarsely torn frisee (about 2 large heads; 9 oz total ), frozen shelled edamame (soybeans), thawed (about 8 oz)(soybeans), thawed (about 8 oz), radishes, trimmed, thinly sliced, red onion, thinly sliced, coarse kosher salt, eggs, egg yolks, fresh lemon juice, unsalted butter, melted, dijon mustard, coarse kosher salt, ground white pepper15 ingredients
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olive oil, plus more for pan and15 Moreolive oil, plus more for pan, english muffins, split and cut into 1-inch pieces, leek , cut into 1/4-inch thick half moons (white and light green only), canadian bacon, chopped, eggs, egg yolks, milk, dry mustard, fresh chives, heavy cream, divided, cayenne pepper, divided, salt, divided, pepper, unsalted butter, lemon juice, dijon mustard1 hour 10 min, 16 ingredients
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egg yolks, room temperature, lemon juice, divided and13 Moreegg yolks, room temperature, lemon juice, divided, clarified butter, tabasco sauce, salt, white pepper, cayenne, tomatoes, peeled seeded and finely chopped (or 1 cup tomato sauce, made fresh with vine-ripe tomatoes works wonderfully), white vinegar, eggs, salt, black pepper, bread, toasted, parsley, chopped, green onions, chopped30 min, 15 ingredients
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Egg Bread Braidsactive dry yeast, warm water (110o to 115o), egg yolks and6 Moreactive dry yeast, warm water (110o to 115o), egg yolks, canola oil, sugar, salt, king arthur unbleached all-purpose flour, egg white, water55 min, 9 ingredients
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Eggs Pontchartrainbacon, distilled white vinegar, eggs and29 Morebacon, distilled white vinegar, eggs, english muffin halves, drizzled with extra-virgin olive oil, lightly toasted, tasso hollandaise sauce , recipe follows, fried oysters , recipe follows, chopped green onions, green tops only, chopped fresh parsley leaves, egg yolks, fresh lemon juice, water, clarified butter , or 8 tbsp unsalted butter, melted, tepid water , as needed, chopped tasso, salt, cayenne , or to taste, buttermilk, essence , plus 1 tablespoon, freshly shucked oysters, about 1 pint, drained, masa harina, all-purpose flour, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.40 min, 32 ingredients
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Egg Bagels for Alexactive dry yeast (not fast acting), warm water, sugar and5 Moreactive dry yeast (not fast acting), warm water, sugar, salt, eggs, egg yolk, flour, dry onion flakes (optional)2 hour 30 min, 8 ingredients
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Egg Bread Challahyeast, sugar, lukewarm water, flour, salt, eggs and3 Moreyeast, sugar, lukewarm water, flour, salt, eggs, virgin oil, egg yolk, poppy seeds50 min, 9 ingredients
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Egg Curry Cheesecakebutter, sugar, egg yolk, egg whites, beaten and3 Morebutter, sugar, egg yolk, egg whites, beaten, candied orange peel or 2 oz candied lemon peel, rum (to taste), sheet puff pastry55 min, 7 ingredients
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Over Easy Eggs Benedictegg yolks, juice of 2 whole lemons and7 Moreegg yolks, juice of 2 whole lemons, butter, melted and slightly cooled, salt, cayenne pepper, whole eggs, english muffins, split, toasted and buttered, canadian bacon , warmed in a skillet, paprika15 min, 9 ingredients
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