111 egg yolk biscuits Recipes

bacon , cut into 1/2 -inch pieces, flour, sugar, baking powder, baking soda, salt, butter (2 sticks), maple syrup , plus, maple syrup, buttermilk , plus, buttermilk, egg yolk, egg, heavy cream, fleur de sel (can substitute with kosher salt)

bacon, butter, egg yolk, cheddar cheese, grated, flour, salt, cheese, grated, extra

bacon or 2 oz prosciutto, diced, cooked and cooled, all-purpose flour, baking powder, baking soda, kosher salt, butter, cold and cut into cubes, cooked mashed potatoes, parmesan cheese or 2 oz cheddar cheese, shredded, dried oregano, milk, egg yolk, beaten

baking potatoes, active dry yeast , 1 envelope, warm water (105-115 f), unbleached bread flour, salt, butter, cold, egg yolk, beaten with 1 tbsp cold water

butter, softened, white sugar, vanilla extract, egg yolk, all-purpose flour, baking powder, cornstarch, salt, rolled oats

butter, plain flour, parmesan cheese, grated, dijon mustard, egg yolk, fennel seed, cayenne pepper, poppy seeds (own preference) or caraway seeds (own preference) or cumin seed (own preference), paprika

flour, sugar, divided, baking powder, salt, unsalted butter , cut into 1-tsp-sized pieces and frozen, whipping cream , plus, whipping cream, egg yolk, vanilla extract, divided

grated parmigiano-reggiano or pecorino romano (2 oz), unsalted butter, softened, all-purpose flour, egg yolk, coarsely ground black pepper, divided

unsalted butter, softened, caster sugar or 150 g superfine sugar, egg yolks, plain flour (not self-rising!), ground british mixed spice, ground cinnamon

flour, baking powder, salt, sugar, shortening, milk, egg yolk, well beaten

butter, granulated sugar, powdered sugar, salt, egg yolks, flour, ground almonds, colored crystal sugar, egg white, lightly beaten

all-purpose flour, baking powder, salt, baking soda, dry mustard, cayenne pepper, well-chilled unsalted butter , cut into pieces (1/4 stick), grated gruyere cheese (about 3 1/2 oz.), buttermilk, egg, egg yolk beaten with 1 tsp. water (glaze), grated gruyere cheese, freshly grated parmesan cheese

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.

butter, icing sugar, egg yolk, drops vanilla, flour, arrowroot

all-purpose flour, baking powder, sugar, salt, lard, butter, egg yolk, beaten, milk, butter or margarine, melted

all purpose flour, butter, cut into small pieces and chilled, jarlsberg cheese, shredded (1 cup), grated parmesan cheese, fresh rosemary, chopped, fresh thyme, chopped, garlic salt, ground nutmeg, cayenne pepper, egg yolk, cold water, coarse sea salt

butter, icing sugar (confectioners sugar), icing sugar (for dusting), egg yolk, vanilla extract, brandy, plain flour, baking powder

all-purpose flour, curry powder, baking powder, salt, dry mustard, butter, grated cheese (whatever kind of cheese you prefer), egg yolk, sweet milk