8 never fail pie crust with egg and vinegar Recipes

  • Never Fail Pie Crust
    flour (or slightly more ), baking powder, salt and
    5 More
    flour (or slightly more ), baking powder, salt, brown sugar, shortening or 1 lb pure lard, egg, vinegar, cold water
    20 min, 8 ingredients
  • Never Fail Pie Crust II
    shortening, flour, salt, egg (medium), vinegar and
    1 More
    shortening, flour, salt, egg (medium), vinegar, water, cold
    6 ingredients
  • Never Fail Pie Crust
    all-purpose flour, baking powder, salt, sugar and
    4 More
    all-purpose flour, baking powder, salt, sugar, vegetable shortening, egg, cider vinegar, ice water
    8 ingredients
  • Never Fail Pie Crust
    all-purpose flour, salt, shortening, egg, beaten and
    2 More
    all-purpose flour, salt, shortening, egg, beaten, distilled white vinegar, water
    32 min, 6 ingredients
  • Amish Never Fail Pie Crust Amish Never Fail Pie Crust
    all-purpose flour, salt, egg, beaten, granulated sugar and
    2 More
    all-purpose flour, salt, egg, beaten, granulated sugar, vinegar, water
    5 min, 7 ingredients
  •  never Fail  Pastry for Double-Crust Pie never Fail Pastry for Double-Crust Pie
    flour, salt, shortening, egg, vinegar, cold water
    15 min, 6 ingredients




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