3513 egg with hot and sauce Recipes

eggs, beaten, milk, onion, diced small, seasoned salt (to taste), dry mustard, white pepper, dried parsley, hot sauce, butter

eggs, hard boiled, mayonnaise, grey poupon, louisiana hot sauce, pimiento, mashed, dill relish, salt

hard-boiled eggs, mayonnaise, sunflower seeds, dill pickles, diced (midgets), pickle juice, hot sauce (i like frank s), salt, pepper, tomato, lettuce, red onion, toasted multi-grain bread

eggs, frozen chopped spinach, drained, no salt seasoning (of your choice), heavy cream, hot sauce, shredded cheddar cheese

eggs, light mayonnaise, dijon mustard, white-wine vinegar, minced shallot, hot sauce , such as tabasco, coarse salt and ground pepper, paprika, for garnish

eggs, mayonnaise, chopped smoked pork, dijon mustard, salt, pepper, hot sauce, paprika

eggs, mayonnaise, chopped smoked pork, dijon mustard, salt, pepper, hot sauce, garnish: paprika

eggs, applewood indoor barbecue chips for stove-top smokers, vegetable cooking spray, mayonnaise, buttermilk, hot sauce, kosher salt, whole wheat bread slices, crusts removed, freshly ground pepper, baby arugula or baby lettuces

eggs, bacon (1 1/2 oz. total), coarsely chopped, sour cream, dijon mustard, hot sauce, salt, parsley leaves for garnish

eggs, lightly beaten, egg whites, lightly beaten, creme fraiche, fine sea salt, fresh ground black pepper, butter, olive oil, shallot, thinly sliced, chopped fresh parsley, chopped fresh tarragon (we didn tsp add, personal preference), chopped fresh thyme, crushed red pepper flakes (optional), lump crabmeat, drained and shell pieces removed, diagonally cut french baguettes, toasted (1/2-inch thick ), fresh thyme sprig (optional), louisiana hot sauce (optional) or dat litre do-it hot sauce

all-purpose flour, baking powder, salt, baking soda, eggs, lightly beaten, buttermilk, vanilla extract, butter, melted and cooled, olive oil, bulk breakfast sausage , formed into 4 small patties, whole eggs, smoked salt and freshly ground black pepper, pepper jack cheese, chopped fresh cilantro, for garnish, hot sauce, for garnish, special equipment : waffle iron

eggs, beaten, garlic and herb cheese (such as boursin or alouette) or, cream cheese, cut or crumbled into small pieces, chives , chopped -- about 12 blades, salt and black pepper, a few drops hot sauce, butter or extra-virgin olive oil, roma tomatoes , sliced lengthwise, smoked salmon , sliced ham or salami, chopped -- optional additions for the eggs, white, wheat, soft sliced italian or whole grain bread, garlic , cracked away from skin, softened salted butter

eggs, light mayonnaise, dijon mustard, white-wine vinegar, minced shallot, hot sauce , such as tabasco, coarse salt and ground pepper, paprika, for garnish

eggs, light mayonnaise, dijon mustard, white-wine vinegar, minced shallot, hot sauce , such as tabasco, coarse salt and ground pepper, paprika, for garnish

egg substitute, egg, hot sauce, vegetable juice, chopped green onions, ground black pepper, grated light cheddar cheese

baked potato (bake an extra 1 a couple of days in advance), cooked scrambled egg, grated cheddar cheese, salt and pepper, hot sauce, if you like

eggs, boiled and cut length wise., mayo, worcesteshire sauce, prepared yellow mustard, salt , or a little less, black pepper, green onions, finely chopped, well drained sweet pickle relish, two of hot sauce, paprika for garnishing top, sometimes use smokey

egg, bread, olive oil or 1 tsp butter, cheez whiz, miracle whip or 1 tsp mayonnaise, red hot sauce (to your liking), salt and pepper (to your taste)